15 Italian Beef In Crock Pot Recipe Discover Culinary Perfection!

Published on: Mar 14, 2024

Italian beef is a classic and beloved dish that originated in Chicago and has since gained popularity all over the United States. Traditionally, this savory and tender meat is slow-cooked in the oven for hours, but with the convenience of a crock pot, you can enjoy this flavorful meal with minimal effort. In this article, we will share a delicious and easy Italian beef in crock pot recipe that will have your taste buds singing and your family asking for seconds.

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1 of 20

Slow Cooker Italian Beef

Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
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Looking for a delicious and easy dinner recipe? Look no further than these slow cooker Italian beef recipes! With tender and juicy beef, flavorful Italian seasonings, and the convenience of a slow cooker, these recipes are sure to become family favorites.
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There's nothing better than sinking your teeth into a hearty and flavorful Italian beef sandwich. And with these slow cooker recipes, you can have that experience any day of the week. Simply add your beef and seasonings to the slow cooker in the morning, and come home to a mouthwatering dinner.
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For those busy days when you don't have time to cook, these crock pot Italian beef sandwich recipes are a lifesaver. Just toss all your ingredients into the crock pot and let it do the work for you. You'll be rewarded with tender and flavorful beef that's perfect for piling onto a sandwich.
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Crockpot Italian Beef

Main Ingredients: Pot Roast, Salad Dressing Mix, Beef Broth, Salt
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Looking for a meal that's both delicious and easy? These crockpot Italian beef recipes are the answer! Simply add your beef and seasonings to the slow cooker, set it and forget it, and come back to a flavorful and tender meal that will have everyone asking for seconds.
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These crock-pot Italian beef sandwich recipes are perfect for feeding a crowd. The slow cooking process results in tender and juicy beef that's perfect for piling onto a sandwich. Add some cheese and your favorite toppings for a truly satisfying meal.
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8 of 20

Crock Pot Rustic Italian Beef Ragu

Main Ingredients: Beef Roast, Olive Oil, Fresh Rosemary, Red Onion
Take your Italian beef to the next level with these crock pot rustic Italian beef ragu recipes. The slow cooking process allows the flavors to develop and meld together for a rich and flavorful sauce that's perfect for topping your favorite pasta.
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Slow Cooker Italian Beef Hoagies

Main Ingredients: Top Round Roast, Onion Powder, Black Pepper, Salt
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If you're looking for a hearty and filling meal, look no further than these slow cooker Italian beef hoagie recipes. The tender and flavorful beef is perfect for piling onto a hoagie roll and topping with your favorite toppings. It's a meal the whole family will love.
10 of 20

Slow Cooker Italian Beef Subs

Main Ingredients: Chuck Roast, Olive Oil, Diced Onion, Red Wine
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These slow cooker Italian beef sub recipes are perfect for a quick and easy dinner. Simply add your beef and seasonings to the slow cooker, and come home to a delicious and flavorful meal. The leftovers also make great lunches for the next day!
11 of 20

Slow Cooker Italian Beef Stew

Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
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Warm up on a cold day with these slow cooker Italian beef stew recipes. The tender and juicy beef, combined with flavorful Italian seasonings and hearty vegetables, make for a comforting and satisfying meal that will warm you from the inside out.
12 of 20

Slow Cooker Italian Beef Dinner

Main Ingredients: Beef Chuck Roast, Red Potatoes, Carrots, White Onion
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Looking for a simple and delicious dinner recipe? These slow cooker Italian beef dinner recipes are the answer. With minimal prep and the convenience of a slow cooker, you can have a flavorful and satisfying meal on the table with minimal effort.
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Tasty Slow Cooker Italian Beef Stew.

Main Ingredients: Beef Cubes, Large Carrot, Diced Onion, Potatoes, Celery
Get ready for a tasty and comforting meal with these slow cooker Italian beef stew recipes. The slow cooking process allows the flavors to develop and meld together for a truly delicious and hearty stew that's perfect for a cold day.
14 of 20

Slow-Cooker Italian Beef Bolognese Fettuccine

Main Ingredients: Onion, Medium Carrot, Celery, Garlic Cloves, Olive Oil
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If you're a fan of Italian cuisine, you'll love these slow-cooker Italian beef bolognese fettuccine recipes. The slow cooking process allows the flavors to develop and intensify, resulting in a rich and hearty sauce that's perfect for topping your favorite pasta.
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Crock Pot Italian Meatballs

Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
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Savory Italian Beef over Penne Pasta Crock-Pot!

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Chicago Style Italian Beef Slow Cooker Sandwich

Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Dried
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Italian Minestrone Soup in the Slow Cooker

Main Ingredients: Lean Ground Meat, Beef, Sliced Mushrooms, Yellow Onion
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Slow-Cooker Italian Beef Sandwiches or Pepperoncini...

Main Ingredients: Beef Roast, Pepperoncini, Buns, Cheese
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Preparing the Meat and Vegetables

Gathering Ingredients

Before starting the cooking process, it's important to gather all the necessary ingredients for this Italian beef in crock pot recipe. Beef chuck roast is the most commonly used cut for this dish, as it becomes tender and juicy when slow-cooked. Italian seasoning, garlic powder, salt, and pepper are essential for seasoning the meat. Yellow onion, green bell pepper, and banana peppers will add depth and flavor to the dish.

Seasoning and Browning the Meat

To achieve maximum flavor, it's important to properly season and brown the meat before adding it to the crock pot. Rub the Italian seasoning, garlic powder, salt, and pepper all over the beef chuck roast. Then, heat a skillet on medium-high heat and add a tablespoon of oil. Once the oil is hot, sear the meat on all sides until it gets a nice golden-brown crust.

Chopping the Vegetables

While the meat is browning, chop the yellow onion, green bell pepper, and banana peppers into large chunks. These vegetables will add flavor and texture to the dish. The banana peppers will also add a slight tanginess that balances out the richness of the beef.

Cooking the Italian Beef in Crock Pot

Layering the Ingredients

Once the meat is seared, place it in the crock pot and add the chopped vegetables on top. This will allow the juices from the vegetables to infuse into the meat as it cooks. For an extra kick of flavor, you can also add a bay leaf and red pepper flakes to the crock pot.

Adding the Liquid

To keep the meat juicy and tender, pour beef broth over the ingredients in the crock pot. You can also substitute beef broth with red wine for a richer flavor. The liquid should cover about half of the meat and vegetables.

Cooking on Low Heat

Set the crock pot to cook on low heat for 8-10 hours. This slow and steady cooking process allows the flavors to meld together and the meat to become incredibly tender. Your house will be filled with the mouth-watering aroma of Italian beef as it cooks.

Serving and Enjoying

Once the cooking time is up, remove the meat from the crock pot and shred it using two forks. Serve the Italian beef on a crusty Italian roll and top it with the cooked vegetables and some of the cooking liquid. This dish is perfect for a hearty and delicious weeknight meal or for a crowd-pleasing party dish. In conclusion, this Italian beef in crock pot recipe is a must-try for any beef lover. With minimal effort and time, you can enjoy a flavorful and tender dish that will transport you to the streets of Chicago. So go ahead and give this recipe a try, and you'll never go back to the oven method again. Buon appetito!
15 italian beef in crock pot recipe Discover culinary perfection!

Slow Cooker Italian Beef

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound sliced roast beef thinly
  • 11/16 ounce salad dressing mix dry Italian-style
  • 16 ounces pepperoncini sliced
  • 10 1/2 ounces beef broth

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 55 milligrams
  • Fat : 3.5 grams
  • Fiber : 2 grams
  • Protein : 22 grams
  • SaturatedFat : 1 grams
  • Sodium : 1510 milligrams
  • Sugar : 2 grams
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