20 Italian Beef Hoagie Recipe Elevate Your Taste Buds!

Published on: Mar 15, 2024

A classic Italian beef hoagie is a delicious and hearty sandwich that is perfect for any meal or occasion. This iconic dish originated in Chicago, and has since become a staple in many households and restaurants across the country. Made with thinly sliced beef, peppers, onions, and melted cheese, this sandwich is bursting with flavor and will leave your taste buds craving more. If you're looking to recreate this mouth-watering sandwich at home, follow this simple and easy recipe for a taste of true Italian cuisine.

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Ingredients:

For the beef:

1 ½ pounds of beef sirloin, sliced thinly
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon black pepper

For the sandwich:

4 hoagie rolls
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow onion, sliced
4 slices provolone cheese

For the au jus:

2 cups beef broth
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon black pepper

Instructions:

In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and season with garlic powder, dried oregano, dried basil, salt, and black pepper. Cook until beef is browned and fully cooked, about 6-8 minutes.
While the beef is cooking, preheat the oven to 350°F. Cut the hoagie rolls in half and place them on a baking sheet. Toast in the oven for 5 minutes.
Once the beef is cooked, remove it from the skillet and set it aside. In the same skillet, add the sliced bell peppers and onion. Cook until they are soft and slightly caramelized, about 5 minutes.
Take the hoagie rolls out of the oven and place the cooked beef on the bottom half of each roll. Top with the cooked peppers and onions, and a slice of provolone cheese.
Place the sandwiches back in the oven for 2-3 minutes, or until the cheese is melted.
In a small saucepan, combine beef broth, garlic powder, dried oregano, dried basil, Worcestershire sauce, salt, and black pepper. Bring to a simmer over medium heat.
Remove the sandwiches from the oven and serve with the au jus for dipping.

This Italian beef hoagie recipe is a perfect balance of savory beef, tangy peppers, and melted cheese. The slow-cooked beef is tender and juicy, while the peppers and onions add a burst of flavor. The au jus adds an extra layer of richness and is perfect for dipping the sandwich in. This recipe perfectly captures the essence of a classic Italian beef hoagie and will have you coming back for seconds.