17 Italian Beef Flatbread Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
If you're looking for a delicious and easy meal to make at home, look no further than this Italian beef flatbread recipe. This recipe combines the rich flavors of Italian beef with the convenience of a flatbread, making it a perfect option for a quick weeknight dinner or a casual party dish. With a few simple ingredients and some basic cooking techniques, you can create a mouth-watering flatbread that will have your taste buds singing. So let's get started and learn how to make this irresistible Italian beef flatbread!
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Ingredients
For the Italian beef:
1 pound of thinly sliced beef
1 cup of beef broth
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon of Italian seasoning
Salt and pepper, to taste
For the flatbread:
1 store-bought flatbread
1 cup of shredded mozzarella cheese
1/4 cup of grated parmesan cheese
1/4 cup of marinara sauce
1 teaspoon of Italian seasoning
Fresh basil leaves for garnish (optional)
Instructions
1. Prepare the Italian beef:
In a large skillet, heat a tablespoon of oil over medium-high heat.
Add the thinly sliced beef and cook until browned on both sides.
Remove the beef from the skillet and set aside.
In the same skillet, sauté the chopped onion and minced garlic until they are soft and fragrant.
Add the beef broth, Italian seasoning, salt, and pepper to the skillet and bring it to a boil.
Reduce the heat to low and let it simmer for 10 minutes.
Return the beef to the skillet and cook for an additional 5 minutes, until the sauce thickens.
2. Assemble the flatbread:
Preheat your oven to 375°F.
Place the store-bought flatbread on a baking sheet.
Spoon the marinara sauce over the flatbread and spread it evenly.
Sprinkle the shredded mozzarella cheese over the sauce.
Top it off with the cooked Italian beef, making sure to distribute it evenly.
Sprinkle the grated parmesan cheese and Italian seasoning over the flatbread.
Bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly.
Garnish with fresh basil leaves, if desired.
3. Serve and enjoy!
Once the flatbread is ready, take it out of the oven and let it cool for a few minutes before slicing it into wedges. This Italian beef flatbread is best served warm and makes for a delicious and satisfying meal. You can also customize the toppings to your liking, adding your favorite vegetables or using a different type of cheese. However you choose to make it, this recipe is sure to be a hit with your family and friends. Buon appetito!
Conclusion
This Italian beef flatbread recipe is a great way to add some variety to your dinner menu and impress your loved ones with a restaurant-quality dish. The combination of tender Italian beef, flavorful marinara sauce, and gooey melted cheese is simply irresistible. And with the convenience of a store-bought flatbread, you can have this meal on the table in no time. So why not give it a try and see for yourself how delicious and easy it is to make this Italian beef flatbread at home?
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