17 Italian Beef Egg Rolls Recipe Easy Get Cooking And Enjoy!
Published on: Mar 16, 2024
Egg rolls are a popular appetizer that can be found in many cuisines, and with good reason - they are crispy, flavorful, and perfect for dipping into a tasty sauce. But have you ever thought about combining the beloved egg roll with the rich flavors of Italian beef? If not, you're in for a treat! This Italian beef egg roll recipe is not only easy to make, but it's also a unique and delicious twist on a classic dish. So grab your ingredients and get ready to impress your friends and family with this mouth-watering appetizer.
If you're looking for a hearty and flavorful dish, look no further than Authentic Italian Braciole. This classic Italian recipe features thin slices of beef rolled up with a delicious filling of breadcrumbs, herbs, and parmigiano reggiano cheese. The braciole is then slow cooked in a rich tomato sauce until tender and bursting with flavor. It's the perfect dish to impress your family and friends at your next dinner party.
No list of top Italian recipes would be complete without mentioning Italian meatballs. These savory balls of meat are a staple in Italian cuisine and can be served in a variety of ways. Whether you prefer them served with spaghetti, in a sandwich, or on their own, you can't go wrong with a classic recipe for Italian meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with herbs and pecorino romano cheese for an authentic Italian taste.
3of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a meatball lover, you'll want to try this recipe for Great Big Italian Meatballs. These oversized meatballs are perfect for stuffing into a sandwich or serving as a main dish. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, herbs, and grana padano cheese for a burst of flavor in every bite. Serve them in a rich tomato sauce or on top of a bed of spaghetti for a hearty and satisfying meal.
4of 20
Italian Cheese Stuffed Roast Beef Rolls
Main Ingredients: Beef, Pizza Sauce, Eggs, Oregano, Garlic Powder, Basil
If you're feeling fancy and want to impress your guests, try making Italian Cheese Stuffed Roast Beef Rolls. Thin slices of beef are stuffed with a flavorful mixture of fontina cheese, breadcrumbs, and herbs, then rolled up and roasted to perfection. The result is a tender and juicy beef roll with a gooey, cheesy center. This dish is sure to be a hit at any dinner party or special occasion.
5of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a more personalized touch, try making your own Homemade Italian Meatballs. This recipe allows you to control the quality and ingredients of your meatballs, ensuring a delicious and healthy meal. Made with a combination of ground beef and pork, these meatballs are seasoned with herbs and parmigiano reggiano cheese for a classic Italian taste. Serve them with your favorite pasta or as an appetizer for a crowd-pleasing dish.
Italian Wedding Soup is a traditional Italian soup that is perfect for a cozy night in. This hearty soup is made with a flavorful broth, tender meatballs, and a variety of vegetables. It gets its name from the Italian phrase "minestra maritata," which means "married soup" and refers to the perfect marriage of meat and vegetables in this dish. Serve it as a starter or as a main course for a comforting and delicious meal.
For a truly authentic taste, try making Authentic Italian Meatballs. This recipe uses a combination of ground beef, pork, and veal for a well-rounded and flavorful meatball. The meatballs are seasoned with a variety of herbs and pecorino romano cheese, then cooked in a rich tomato sauce until tender and bursting with flavor. Serve them with your favorite pasta or on their own for a delicious and classic Italian meal.
8of 20
Italian Meatballs (and Spaghetti)
Main Ingredients: Pork, Beef, Crusts, Bread Crumbs, Parsley, Parmesan
If you're looking for a simple and comforting meal, you can't go wrong with Italian Meatballs and Spaghetti. This classic combination is a staple in many Italian households and for good reason. The juicy and flavorful meatballs pair perfectly with a bed of spaghetti and a rich tomato sauce. Add a sprinkle of grana padano cheese on top for an extra burst of flavor.
For a tried and true recipe that never fails, try making The BEST Italian Meatballs. These meatballs are made with a combination of ground beef and pork, seasoned with garlic, herbs, and parmigiano reggiano cheese. The secret ingredient? A splash of red wine for an extra layer of flavor. Serve them with your favorite pasta or as an appetizer for a crowd-pleasing dish.
10of 20
Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
If you're a fan of stuffed pasta, you'll love this recipe for Italian Stuffed Shells. Large pasta shells are filled with a mixture of creamy ricotta cheese, herbs, and parmigiano reggiano cheese, then baked in a rich tomato sauce until bubbly and golden brown. This dish is perfect for a special occasion or a cozy night in with your loved ones.
11of 20
Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
For a twist on the classic meatball, try making Italian Herb Baked Meatballs. These meatballs are flavored with a variety of Italian herbs, as well as grana padano cheese for a burst of flavor in every bite. Instead of simmering them in a tomato sauce, these meatballs are baked in the oven until golden brown and delicious. Serve them on their own or with your favorite pasta for a tasty and easy meal.
If you're looking for a hearty and easy-to-make dish, try making Easy Made Italian Meatloaf. This recipe takes the classic meatloaf to the next level with the addition of Italian herbs, grana padano cheese, and a rich tomato glaze. It's the perfect comfort food for a busy weeknight or a lazy weekend at home.
For a quick and easy meal, try making Easy Italian Meatballs. This recipe uses a combination of ground beef and pork, as well as a few simple ingredients to create flavorful and juicy meatballs in no time. Serve them with your favorite sauce and pasta for a meal that will satisfy your cravings without taking up too much time in the kitchen.
14of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. Try making Keto Stuffed Peppers - Italian Style for a low-carb and delicious meal. These peppers are filled with a flavorful mixture of ground beef, herbs, and parmigiano reggiano cheese, then baked to perfection. It's a great way to satisfy your Italian food cravings while sticking to your diet.
For a classic and foolproof recipe, try making Classic Italian Meatballs. These meatballs are tender, juicy, and full of flavor thanks to a combination of ground beef, pork, and grana padano cheese. They are perfect for serving over pasta, in a sandwich, or on their own as a tasty appetizer.
16of 20
Baked Italian Meatballs
Main Ingredients: Ground Beef, Spicy Italian Sausage, Italian Seasoning
If you're tired of the same old meatball recipes, try making Baked Italian Meatballs for a change. These meatballs are packed with flavor thanks to the addition of fontina cheese, herbs, and breadcrumbs. Instead of simmering them in a sauce, these meatballs are baked in the oven until crispy and delicious. Serve them as a main dish or as an appetizer for a crowd-pleasing meal.
17of 20
Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
For a healthier twist on stuffed peppers, try making Italian Style Stuffed Paleo Peppers. These peppers are filled with a mixture of ground beef, herbs, and grana padano cheese, then baked until tender and delicious. This recipe is perfect for those following a paleo diet or anyone looking for a healthier alternative to the classic stuffed peppers.
Lasagna is a classic Italian dish that has stood the test of time. Layers of pasta, meat sauce, and creamy ricotta cheese are baked to perfection for a hearty and satisfying meal. This recipe for Italian Lasagna is sure to become a staple in your household, loved by kids and adults alike.
For a low-carb and delicious meal, try making Keto Italian Meatballs. These meatballs are made with a combination of ground beef and pork, as well as a few simple ingredients to create a flavorful and juicy dish. Serve them with your favorite low-carb sauce and pasta alternative for a satisfying and guilt-free meal.
20of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, try making Quick and Easy Italian Meatballs. This recipe uses a few simple ingredients and can be made in under 30 minutes. Serve these meatballs with your favorite sauce and pasta for a quick and tasty dinner that will please the whole family.
Easy Steps to Make Italian Beef Egg Rolls
Step 1: Prepare the Filling
To make these Italian beef egg rolls, you'll need a few key ingredients - Italian beef, provolone cheese, bell peppers, and egg roll wrappers. Start by cooking the Italian beef in a skillet until it's browned and fully cooked. Then, add in the chopped bell peppers and cook until they are soft. Once the beef mixture is cooked, remove it from the heat and let it cool for a few minutes. Once cooled, mix in shredded provolone cheese to add some creamy and cheesy goodness to the filling.
Step 2: Assemble the Egg Rolls
Now it's time to assemble the egg rolls! Lay out an egg roll wrapper on a flat surface and place a spoonful of the beef and cheese mixture in the center. Be careful not to overfill the egg roll as it can make it difficult to wrap and may cause it to burst while frying. Next, fold the sides of the wrapper towards the center and roll it up tightly, sealing the edges with a bit of water.
Step 3: Fry to Perfection
In a deep fryer or a large skillet, heat oil to 350 degrees Fahrenheit. Carefully place the egg rolls in the hot oil and fry for about 3-4 minutes on each side, or until they are golden brown and crispy. Make sure to fry them in batches to avoid overcrowding the pan. Once done, remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
Delicious and Versatile
These Italian beef egg rolls are not only easy to make, but they are also incredibly versatile. You can serve them as an appetizer with a side of marinara sauce for dipping, or you can even turn them into a meal by pairing them with a salad or some roasted vegetables. They are also a great party food and can be made ahead of time and reheated in the oven for a quick and delicious snack.
In conclusion, this Italian beef egg roll recipe is a must-try for any food lover. It's a perfect combination of crispy egg roll and flavorful Italian beef, and it's sure to be a hit at any gathering. So go ahead and give it a try - your taste buds will thank you!
![Spinach Ricotta Stuffed Shells [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/05/spinach-ricotta-stuffed-shells.jpg)
