19 Italian Beef Egg Rolls Recipe Prepare To Be Amazed!

Published on: Mar 15, 2024

If you're a fan of both Italian beef and egg rolls, then this recipe is the perfect fusion dish for you. This combination of two beloved cuisines creates a unique and delicious appetizer or snack that will impress your family and friends. These Italian beef egg rolls are filled with tender beef, gooey cheese, and flavorful Italian herbs, all wrapped in a crispy egg roll wrapper. They are easy to make and can be served as a fun twist on traditional egg rolls or as a tasty party finger food. So, put a twist on your usual egg roll recipe and give this Italian beef version a try!

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Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Ingredients

For the Italian Beef:

  • 1 pound of thinly sliced beef
  • 1 teaspoon of Italian seasoning
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of olive oil

For the Egg Rolls:

  • 1 package of egg roll wrappers
  • 1/2 cup of ricotta cheese
  • 1/2 cup of shredded mozzarella cheese
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of chopped fresh basil
  • 1/4 cup of chopped fresh oregano
  • 1/4 cup of chopped fresh thyme
  • 1/4 cup of chopped sun-dried tomatoes
  • 1/4 cup of diced red bell pepper
  • 1/4 cup of diced green bell pepper
  • 1/4 cup of diced onion
  • 1/4 cup of chopped black olives
  • 1/4 cup of chopped pepperoncini
  • 1/4 cup of marinara sauce
  • 1 egg, beaten for sealing the egg rolls
  • Oil for frying

Instructions

  1. In a bowl, mix together the thinly sliced beef, Italian seasoning, garlic powder, onion powder, salt, and black pepper until the beef is well coated with the seasonings.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned beef and cook until it is browned and cooked through, about 5-6 minutes. Set aside to cool.
  3. In a separate bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, basil, oregano, thyme, sun-dried tomatoes, red and green bell peppers, onion, black olives, and pepperoncini. Mix well.
  4. Place an egg roll wrapper on a flat surface and spoon a small amount of the cheese mixture onto the center of the wrapper. Add a spoonful of the cooked beef on top of the cheese mixture.
  5. Using your fingers, dip them in the beaten egg and run them along the edges of the wrapper. This will help seal the egg roll.
  6. Start rolling the wrapper tightly, tucking in the sides as you go. Once you reach the end, use more of the beaten egg to seal the wrapper closed.
  7. In a deep frying pan or wok, heat enough oil to cover the egg rolls. Once the oil is hot, carefully place the egg rolls in the oil and fry until they are golden brown and crispy, about 2-3 minutes per side.
  8. Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain off any excess oil.
  9. Serve the Italian beef egg rolls hot with a side of marinara sauce for dipping. Enjoy!

With these Italian beef egg rolls, you get all the delicious flavors of Italian beef in a crispy and convenient egg roll wrapper. They are perfect for game day, parties, or even as a quick and easy dinner option. So, give this recipe a try and impress your taste buds with this unique and mouth-watering fusion dish!

19 italian beef egg rolls recipe Prepare to be amazed!

Authentic Italian Braciole

yield: 4 total time: 75 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 2 pounds beef thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup grated Parmesan
  • 1/2 cup provolone grated
  • 1/2 cup Italian breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 5 tablespoons olive oil
  • 4 cups tomato sauce or your grandmas Italian 'Sunday' Sauce!

Nutrition

  • Calories : 1090 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 195 milligrams
  • Fat : 71 grams
  • Fiber : 9 grams
  • Protein : 64 grams
  • SaturatedFat : 26 grams
  • Sodium : 2290 milligrams
  • Sugar : 24 grams
  • TransFat : 2.5 grams
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