19 Italian Beef Egg Rolls Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
If you're a fan of both Italian beef and egg rolls, then this recipe is the perfect fusion dish for you. This combination of two beloved cuisines creates a unique and delicious appetizer or snack that will impress your family and friends. These Italian beef egg rolls are filled with tender beef, gooey cheese, and flavorful Italian herbs, all wrapped in a crispy egg roll wrapper. They are easy to make and can be served as a fun twist on traditional egg rolls or as a tasty party finger food. So, put a twist on your usual egg roll recipe and give this Italian beef version a try!
Get a taste of Italy with this delicious braciole recipe. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, parmesan cheese, garlic, and herbs, then simmered in a rich tomato sauce. Serve with your favorite pasta for a truly authentic Italian meal.
You can never go wrong with a classic Italian meatball recipe. These meatballs are made with a combination of ground beef, pork, and veal, as well as breadcrumbs, garlic, and parmesan cheese. Serve them over spaghetti or as a hearty appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Take your meatballs to the next level with this recipe for great big Italian meatballs. These oversized meatballs are made with a combination of ground beef, Italian sausage, and panko breadcrumbs, and are packed with flavor. Serve them with your favorite pasta or in a sub sandwich for a tasty meal.
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Italian Cheese Stuffed Roast Beef Rolls
Main Ingredients: Beef, Pizza Sauce, Eggs, Oregano, Garlic Powder, Basil
Looking for a unique and delicious dish to serve for dinner? These Italian cheese stuffed roast beef rolls are sure to impress. Thin slices of roast beef are filled with a mixture of ricotta cheese, spinach, and prosciutto, then rolled up and baked to perfection.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs. This recipe for Italian meatballs is easy to make and uses simple ingredients like ground beef, breadcrumbs, egg, and Italian seasoning. Serve them with your favorite pasta and sauce for a comforting and flavorful meal.
This classic Italian soup is a favorite for many, and for good reason. Meatballs made with ground beef, breadcrumbs, and parmesan cheese are simmered in a broth with vegetables and orzo pasta. Perfect for a cold winter night or a light and comforting lunch.
For a truly authentic Italian meatball recipe, try this one. Made with a combination of ground beef, ground pork, and breadcrumbs, these meatballs are seasoned with garlic, onion, and basil, and are simmered in a flavorful tomato sauce.
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Italian Meatballs (and Spaghetti)
Main Ingredients: Pork, Beef, Crusts, Bread Crumbs, Parsley, Parmesan
You can't have Italian meatballs without spaghetti! This classic combination is a favorite for many, and for good reason. This recipe uses a mixture of ground beef, breadcrumbs, and egg for the meatballs, and is served with a simple yet delicious tomato sauce and spaghetti.
These are not just any Italian meatballs - they are the BEST Italian meatballs. Made with a combination of ground beef, ground pork, and breadcrumbs, these meatballs are packed with flavor from garlic, onion, and herbs. Serve them with your favorite pasta and sauce for a meal that will impress.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
Stuffed shells are a classic Italian dish that are perfect for feeding a crowd. This recipe uses jumbo pasta shells filled with a mixture of ricotta cheese, spinach, Italian sausage, and parmesan cheese. Baked in a rich tomato sauce, these shells are sure to be a hit.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
These Italian herb baked meatballs are a flavorful twist on the classic dish. Made with a combination of ground beef, breadcrumbs, and parmesan cheese, these meatballs are seasoned with a blend of Italian herbs and spices for a delicious and easy meal.
Meatloaf doesn't have to be boring - give it an Italian twist with this easy recipe. Ground beef, Italian sausage, and breadcrumbs are mixed with onion, garlic, and Italian seasoning and baked to perfection. Serve with your favorite pasta and tomato sauce for a complete meal.
These easy Italian meatballs are perfect for a quick weeknight meal. Made with a combination of ground beef, breadcrumbs, and egg, these meatballs are seasoned with Italian herbs and spices and baked in a rich tomato sauce. Serve with your favorite pasta or in a sub sandwich for a delicious and easy dinner.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
These keto stuffed peppers are a low-carb take on a classic Italian dish. Bell peppers are filled with a flavorful mixture of ground beef, ricotta cheese, spinach, and Italian herbs, and baked until tender. Perfect for those following a keto or low-carb diet.
No list of Italian meatball recipes would be complete without a classic version. These meatballs are made with a combination of ground beef, breadcrumbs, and parmesan cheese, and are seasoned with garlic, onion, and Italian herbs. Serve them with your favorite pasta and sauce for a comforting and delicious meal.
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Baked Italian Meatballs
Main Ingredients: Ground Beef, Spicy Italian Sausage, Italian Seasoning
Baking meatballs instead of frying them not only makes them healthier, but it also saves time and hassle. These baked Italian meatballs are made with a blend of ground beef, breadcrumbs, and parmesan cheese, and are seasoned with garlic, onion, and Italian herbs. Bake them in the oven until golden brown and serve with your favorite pasta or in a sub sandwich for a tasty meal.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
If you're following a paleo diet, these Italian style stuffed peppers are a must-try. Bell peppers are filled with a mixture of ground beef, cauliflower rice, spinach, and Italian herbs, and baked until tender. Serve them as a light and healthy meal option.
No list of Italian recipes would be complete without lasagna. Layers of lasagna noodles, meat sauce, and cheeses create a delicious and hearty dish that is perfect for feeding a crowd. This recipe uses a combination of beef, pork, and Italian sausage for a flavorful sauce.
These keto Italian meatballs are perfect for those following a low-carb or keto diet. Made with a combination of ground beef, almond flour, and Italian seasoning, these meatballs are packed with flavor and are served with a simple tomato sauce for a delicious and satisfying meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those busy weeknights, this recipe for quick and easy Italian meatballs is a lifesaver. Made with a combination of ground beef, breadcrumbs, and egg, these meatballs are seasoned with garlic, onion, and Italian herbs and cooked in a skillet for a quick and easy meal. Serve with your favorite pasta or in a sub sandwich for a delicious dinner.
Ingredients
For the Italian Beef:
1 pound of thinly sliced beef
1 teaspoon of Italian seasoning
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 tablespoon of olive oil
For the Egg Rolls:
1 package of egg roll wrappers
1/2 cup of ricotta cheese
1/2 cup of shredded mozzarella cheese
1/4 cup of grated Parmesan cheese
1/4 cup of chopped fresh parsley
1/4 cup of chopped fresh basil
1/4 cup of chopped fresh oregano
1/4 cup of chopped fresh thyme
1/4 cup of chopped sun-dried tomatoes
1/4 cup of diced red bell pepper
1/4 cup of diced green bell pepper
1/4 cup of diced onion
1/4 cup of chopped black olives
1/4 cup of chopped pepperoncini
1/4 cup of marinara sauce
1 egg, beaten for sealing the egg rolls
Oil for frying
Instructions
In a bowl, mix together the thinly sliced beef, Italian seasoning, garlic powder, onion powder, salt, and black pepper until the beef is well coated with the seasonings.
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned beef and cook until it is browned and cooked through, about 5-6 minutes. Set aside to cool.
In a separate bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, basil, oregano, thyme, sun-dried tomatoes, red and green bell peppers, onion, black olives, and pepperoncini. Mix well.
Place an egg roll wrapper on a flat surface and spoon a small amount of the cheese mixture onto the center of the wrapper. Add a spoonful of the cooked beef on top of the cheese mixture.
Using your fingers, dip them in the beaten egg and run them along the edges of the wrapper. This will help seal the egg roll.
Start rolling the wrapper tightly, tucking in the sides as you go. Once you reach the end, use more of the beaten egg to seal the wrapper closed.
In a deep frying pan or wok, heat enough oil to cover the egg rolls. Once the oil is hot, carefully place the egg rolls in the oil and fry until they are golden brown and crispy, about 2-3 minutes per side.
Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain off any excess oil.
Serve the Italian beef egg rolls hot with a side of marinara sauce for dipping. Enjoy!
With these Italian beef egg rolls, you get all the delicious flavors of Italian beef in a crispy and convenient egg roll wrapper. They are perfect for game day, parties, or even as a quick and easy dinner option. So, give this recipe a try and impress your taste buds with this unique and mouth-watering fusion dish!
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