18 Italian Beef Egg Roll Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
Looking for a delicious and unique twist on traditional Italian beef? Look no further than this mouth-watering Italian beef egg roll recipe! Combining the flavors of tender beef, savory vegetables, and crispy egg roll wrappers, this dish is sure to be a hit with friends and family. Whether you're planning a party, a game day get-together, or just want to try something new for dinner, this recipe is perfect for any occasion. Read on to learn how to make this easy and impressive dish.
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Ingredients:
For the Italian beef filling:
1 lb beef chuck roast, trimmed and cut into small pieces
Garlic powder and onion powder to taste
1 red bell pepper, diced
1 green bell pepper, diced
1 yellow onion, diced
Salt and pepper to taste
1 cup beef broth
1 tbsp Italian seasoning
1 tsp red pepper flakes
1 cup shredded mozzarella cheese
For the egg rolls:
12 egg roll wrappers
1 egg, beaten
Vegetable oil for frying
Instructions:
In a large skillet, cook the beef over medium heat until browned. Season with garlic powder and onion powder.
Add the bell peppers and onion to the skillet and cook until vegetables are tender.
Season with salt and pepper to taste.
Pour in the beef broth and add the Italian seasoning and red pepper flakes. Simmer for 10 minutes.
Remove from heat and let cool for 5 minutes.
Preheat oil in a deep fryer or large pot to 375°F.
Assemble the egg rolls by placing a spoonful of the beef filling onto each egg roll wrapper.
Roll the wrapper tightly, folding in the sides as you go. Use a small amount of beaten egg to seal the edge of the wrapper.
Carefully place the egg rolls into the hot oil and fry until golden brown, about 2-3 minutes.
Remove from oil and let drain on a paper towel-lined plate.
Serve hot with a side of marinara sauce for dipping.
Additional Tips:
For a healthier version, you can bake the egg rolls in the oven at 375°F for 15-20 minutes instead of frying them.
Get creative with the filling and add in your favorite Italian ingredients, such as pepperoni, prosciutto, or sun-dried tomatoes.
You can also make these egg rolls ahead of time and freeze them for a quick and easy meal or appetizer.
Conclusion:
With its flavorful beef filling and crispy egg roll wrapper, this Italian beef egg roll recipe is a delicious and unique take on traditional Italian beef. It's perfect for any occasion and can be easily customized to suit your taste. So why not give it a try and impress your friends and family with this tasty and impressive dish?
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