18 Italian Beef Dip Sandwich Recipe You Must Try Them!
Published on: Mar 15, 2024
If you're a fan of hearty and flavorful sandwiches, then you have to try this delicious Italian beef dip sandwich recipe. This sandwich is a perfect blend of tender, juicy beef, tangy giardiniera, and rich au jus, making it a true crowd-pleaser. Whether you're looking for a quick and easy meal or planning a party, this recipe is sure to impress. So let's dive into the details and learn how to make this mouth-watering sandwich!
One of the most iconic dishes from the Windy City, the Chicago Italian Beef Sandwich is a must-try for any food lover. This hearty sandwich is filled with thinly sliced beef, loaded with Italian flavors and topped with a generous amount of giardiniera. It's a perfect combination of savory and spicy, making it a favorite among locals and tourists alike. Here are our top 20 picks for the best Chicago Italian Beef Sandwich recipes.
This classic recipe features slow-roasted beef, seasoned with Italian herbs and spices. The meat is then thinly sliced and served on a crusty Italian roll, topped with sautéed peppers, onions and melted provolone cheese. It's a simple yet delicious take on the Chicago Italian Beef Sandwich that will leave you craving for more.
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Instant Pot Chicago Italian Beef Sandwich
Main Ingredients: Olive Oil, Top Round Roast, Kosher Salt, Black Pepper
If you're short on time, this Instant Pot recipe is perfect for you. The beef is cooked to perfection in a fraction of the time it would take in the oven. The result is tender and flavorful meat that pairs perfectly with the crusty bread and tangy giardiniera.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This recipe is named after the legendary Chicago Bears coach, Mike Ditka. It features thinly sliced beef, slow-cooked in a flavorful broth with Italian seasonings. The sandwich is then topped with roasted red peppers, provolone cheese and sweet peppers for a delicious twist on the classic Chicago Italian Beef Sandwich.
This recipe is all about simplicity. The beef is slow-cooked in a broth of Italian herbs and spices until it's fall-apart tender. The sandwich is then topped with a generous amount of giardiniera for a burst of spicy flavor. It's a classic take on the Chicago Italian Beef Sandwich that will never disappoint.
This recipe takes the classic Chicago Italian Beef Sandwich to a whole new level. The beef is slow-cooked in a flavorful au jus, then thinly sliced and piled high on a crusty roll. The sandwich is then topped with sautéed peppers, onions, and a generous amount of melted mozzarella cheese. It's a mouthwatering combination of flavors that will leave you wanting more.
This recipe puts a unique twist on the classic Chicago Italian Beef Sandwich. The beef is slow-cooked in a flavorful broth, then shredded and served on a garlic buttered hoagie roll. It's topped with sweet peppers, giardiniera and provolone cheese for a delicious and satisfying sandwich.
This Italian beef roll-up is a labor of love, but the end result is well worth it. Thinly sliced beef is filled with a flavorful mixture of breadcrumbs, herbs, and cheese, then rolled up and slow-cooked in a rich tomato sauce. The result is a tender and juicy Italian Braciole that pairs perfectly with crusty bread for a delicious sandwich.
This recipe stays true to the traditional Chicago Italian Beef Sandwich. The beef is slow-cooked in a flavorful broth, then thinly sliced and served on a crusty roll. It's topped with sautéed peppers and onions for a burst of flavor. It's a simple yet delicious take on the iconic sandwich.
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Crock pot Italian Beef Sandwich
Main Ingredients: Roast, Red Bell Pepper, Seasoning, Sandwiches, Butter
This recipe is perfect for busy weeknights. The beef is slow-cooked in a crock pot with Italian herbs and spices, resulting in tender and flavorful meat. The sandwich is then topped with giardiniera and melted provolone cheese for a satisfying meal that requires minimal effort.
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Chicago Style Italian Beef Slow Cooker Sandwich
Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Dried
If you're a fan of set-it-and-forget-it recipes, this slow cooker version of the Chicago Italian Beef Sandwich is for you. The beef is slow-cooked in a flavorful broth, then thinly sliced and served on a crusty roll. It's a simple and delicious recipe that will become a household favorite.
This recipe puts a spin on the classic Chicago Italian Beef Sandwich by using roast beef instead of slow-cooked beef. The result is a tender and flavorful sandwich that is perfect for a quick and easy lunch. It's topped with sautéed peppers and onions for an added burst of flavor.
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Italian Hot Beef Sandwich
Main Ingredients: Prime Rib, Onion, Green Pepper, Mushrooms, Mozzarella
This recipe is perfect for those who love a little heat. The beef is slow-cooked in a spicy broth, then thinly sliced and served on a crusty roll. It's topped with sautéed peppers and onions, and a generous amount of hot giardiniera for a fiery twist on the classic Chicago Italian Beef Sandwich.
This recipe is all about the meatballs. Made with a combination of ground beef, pork, and Italian seasonings, these meatballs are juicy and flavorful. They are then served on a crusty roll with marinara sauce and melted mozzarella cheese for a delicious Italian twist on the classic meatball sub.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who love bigger and bolder flavors, these Great Big Italian Meatballs are the way to go. Made with a combination of ground beef, pork, and Italian seasonings, these meatballs are larger than life and packed with flavor. They are then served on a crusty roll with your choice of toppings for a satisfying sandwich.
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Cheesy Italian Meatball Sandwich
Main Ingredients: Onion, Olive Oil, Garlic, Prosciutto, Beef, Mild
This recipe is a cheese lover's dream. The meatballs are cooked in a flavorful tomato sauce, then piled high on a crusty roll with melted mozzarella cheese. It's a delicious and satisfying sandwich that will please both kids and adults alike.
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Illinois Italian Beef Sandwich
Main Ingredients: Beef Roast, Olive Oil, Black Pepper, Garlic Powder
This recipe puts a twist on the Chicago Italian Beef Sandwich by using Illinois beef. The result is a hearty sandwich that is packed with flavor. The beef is slow-cooked in a flavorful broth, then thinly sliced and served on a crusty roll with your choice of toppings.
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Grilled Italian Beef Sandwich
Main Ingredients: Beef Roast, Black Pepper, Kosher Salt, Granulated
This recipe takes the Chicago Italian Beef Sandwich to the grill for a delicious and smoky twist. The beef is marinated in Italian seasonings, then grilled to perfection before being served on a crusty roll with sautéed peppers and onions. It's a must-try for any barbecue lover.
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Instant Pot Italian Beef Sandwich
Main Ingredients: Oil, Beef Chuck Roast, Garlic, Onion, Green Pepper
If you're short on time but still want to enjoy a delicious Chicago Italian Beef Sandwich, this Instant Pot recipe is for you. The beef is pressure cooked in a flavorful broth, resulting in tender and juicy meat that is perfect for a satisfying sandwich.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, this Italian-style stuffed pepper recipe is a delicious and satisfying alternative to the traditional Chicago Italian Beef Sandwich. The peppers are filled with seasoned ground beef, cheese, and sauce, then baked in the oven for a flavorful and low-carb sandwich option.
What You'll Need
For the Beef:
1 (3-4 pound) beef chuck roast
1 tablespoon olive oil
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth
For the Au Jus:
2 cups beef broth
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Sandwich:
Italian rolls
Giardiniera, drained
Provolone cheese
Instructions
Step 1: Prepare the Beef
Preheat your oven to 350 degrees F.
In a small bowl, mix together the Italian seasoning, garlic powder, onion powder, salt, and pepper.
Rub the olive oil all over the beef chuck roast, then rub the seasoning mixture on all sides of the roast.
Place the roast in a roasting pan and pour 1 cup of beef broth around the roast.
Cover the pan with foil and roast for 3-4 hours, until the beef is tender and falls apart easily.
Step 2: Make the Au Jus
In a small saucepan, heat 2 cups of beef broth over medium heat.
Add in the minced garlic, Italian seasoning, salt, and pepper.
Let the mixture simmer for 10-15 minutes, until the flavors are well combined.
Step 3: Assemble the Sandwich
Slice the Italian rolls in half and place them on a baking sheet.
Place a generous amount of shredded beef on one half of the roll, then top with giardiniera and a slice of provolone cheese.
Broil the sandwiches for 2-3 minutes, until the cheese is melted and the bread is toasted.
Serve the sandwiches with a small bowl of au jus for dipping.
Final Thoughts
With just a few simple ingredients and some patience, you can create a mouth-watering Italian beef dip sandwich that will leave your taste buds begging for more. The tender beef, tangy giardiniera, and rich au jus all come together to create a flavor explosion in every bite. So next time you're looking for a delicious and satisfying meal, give this recipe a try and impress your friends and family with your cooking skills!
