16 Italian Beef Crockpot Recipe Elevate Your Taste Buds!

Published on: Mar 14, 2024

If you're a fan of hearty and flavorful meals but don't have a lot of time to spend in the kitchen, then this Italian beef crockpot recipe is perfect for you. With minimal prep work and a slow cooker, you can enjoy a delicious and satisfying meal without the hassle of constantly monitoring a stovetop. This recipe is not only easy and convenient, but it also packs a punch of authentic Italian flavors that will have your taste buds dancing. So let's get started and discover how to make this mouthwatering Italian beef in a crockpot.

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1 of 10

Slow Cooker Italian Beef

Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini

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Get ready for a mouth-watering meal with this top-rated slow cooker Italian beef recipe. Tender and flavorful beef is cooked to perfection in a savory blend of Italian herbs and spices. This dish is perfect for a family dinner or for entertaining guests. Plus, it's so easy to make - just set it and forget it!

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Slow Cooker Italian Beef Sandwiches

Main Ingredients: Beef Roast, Mezzetta Peperoncini, Minced Garlic

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Transform your Italian beef into delicious sandwiches with this easy slow cooker recipe. The beef is slow-cooked until it's tender and juicy, then served on a soft bun and topped with your choice of melted cheese and sautéed peppers and onions. The result is a satisfying and flavorful sandwich that will have everyone coming back for seconds.

3 of 10

Slow Cooker Italian Beef Hoagies

Main Ingredients: Top Round Roast, Onion Powder, Black Pepper, Salt

Take your sandwich game to the next level with these delicious slow cooker Italian beef hoagies. The tender beef is piled high on a crispy hoagie roll and topped with creamy provolone cheese and fresh basil. It's the perfect combination of flavors and textures that will make this dish a family favorite.

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Slow Cooker Italian Beef Subs

Main Ingredients: Chuck Roast, Olive Oil, Diced Onion, Red Wine

If you love a good sub sandwich, then you have to try this slow cooker Italian beef sub recipe. The beef is slow-cooked in a flavorful broth, making it tender and juicy. Layer the beef on a toasted sub roll and top it with spicy giardiniera and crispy lettuce. It's a delicious combination that will have your taste buds singing.

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Slow Cooker Italian Beef Stew

Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic

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Warm up on a chilly night with this hearty slow cooker Italian beef stew. The beef is slow-cooked in a rich tomato broth and combined with potatoes, carrots, and celery for a comforting and satisfying meal. Serve it with crusty bread for dipping and you have the perfect dinner for a cold evening.

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Slow Cooker Italian Beef Dinner

Main Ingredients: Beef Chuck Roast, Red Potatoes, Carrots, White Onion

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Looking for a complete meal in one dish? This slow cooker Italian beef dinner has got you covered. Tender beef is slow-cooked with potatoes, carrots, and onions in a delicious tomato sauce. The result is a flavorful and filling meal that the whole family will love.

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Tasty Slow Cooker Italian Beef Stew.

Main Ingredients: Beef Cubes, Large Carrot, Diced Onion, Potatoes, Celery

Spice up your slow cooker game with this tasty Italian beef stew. The beef is slow-cooked with a blend of Italian herbs and spices, red wine, and beef broth for a rich and flavorful broth. Serve it with pasta and freshly grated parmesan cheese for a hearty and satisfying meal.

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Slow-Cooker Italian Beef Bolognese Fettuccine

Main Ingredients: Onion, Medium Carrot, Celery, Garlic Cloves, Olive Oil

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Take a trip to Italy with this delicious slow cooker Italian beef Bolognese fettuccine. The beef is slow-cooked in a tomato-based sauce with garlic, onions, and Italian herbs. Toss it with al dente fettuccine and top it with freshly grated parmesan for a restaurant-quality meal in the comfort of your own home.

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Slow-Cooker Italian Beef Sandwiches or Pepperoncini...

Main Ingredients: Beef Roast, Pepperoncini, Buns, Cheese

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If you're a fan of spicy food, then you have to try these slow cooker Italian beef sandwiches with pepperoncini. The beef is slow-cooked in a flavorful broth with crushed red pepper and pepperoncini peppers for a kick of heat. Serve it on a soft bun with provolone cheese and arugula for a deliciously spicy sandwich.

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Slow Cooker Italian Beef Ragu Pasta

Main Ingredients: Beef Stock, Olive Oil, Cracked Pepper, Sea Salt, Beef

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Upgrade your pasta night with this slow cooker Italian beef ragu. The beef is slow-cooked in a rich and tangy tomato sauce with Italian seasoning and red wine. Toss it with your favorite pasta and top it with freshly grated parmesan for a simple yet satisfying meal.

Ingredients

For the Beef:

3 pounds beef chuck roast
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon red pepper flakes

For the Sauce:

1 cup beef broth
1 cup diced tomatoes
1/2 cup red wine
1/4 cup balsamic vinegar
1/4 cup tomato paste
3 cloves garlic, minced
1 onion, chopped
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried parsley
1 bay leaf

Directions

In a small bowl, mix together the salt, black pepper, oregano, basil, garlic powder, onion powder, and red pepper flakes. Rub the seasoning mixture all over the beef chuck roast.
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned beef and sear on all sides until browned, about 4-5 minutes per side.
Transfer the beef to the crockpot and add the beef broth, diced tomatoes, red wine, balsamic vinegar, tomato paste, garlic, onion, thyme, rosemary, parsley, and bay leaf.
Cover and cook on low for 8 hours or on high for 4-5 hours, until the beef is tender and falls apart easily with a fork.
Once the beef is cooked, shred it using two forks and mix it with the sauce. Serve the Italian beef over pasta, rice, or on a crusty roll for a delicious sandwich.

This Italian beef crockpot recipe is not only easy and convenient, but it also packs a punch of authentic Italian flavors. The slow cooking method allows the beef to become tender and melt-in-your-mouth while absorbing all the delicious flavors of the sauce. The combination of herbs and spices, along with the addition of red wine and balsamic vinegar, gives this dish a depth of flavor that is sure to impress. This recipe is perfect for a busy weeknight or a weekend gathering with friends and family. Give it a try and taste the deliciousness of this Italian-inspired dish.