20 Italian Beef Crock Pot Recipe With Italian Dressing Prepare To Be Amazed!

Ingredients:

• 3-4 pounds of beef chuck roast
• 1 envelope of Italian dressing mix
• 1 can of beef broth
• 1 jar of pepperoncini peppers
• 1/4 cup of pepperoncini pepper juice
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/4 cup of olive oil
• Salt and pepper to taste
• Hoagie rolls for serving

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Season the beef chuck roast with salt and pepper on both sides.
3. Sear the roast in the skillet for 2-3 minutes on each side, until browned.
4. Place the roast in the crock pot and sprinkle the Italian dressing mix over it.
5. Add the beef broth, pepperoncini peppers and juice, sliced onion and bell peppers to the crock pot.
6. Cook on low for 8 hours or on high for 4-5 hours, until the beef is tender and falls apart easily.
7. Once the beef is cooked, shred it using two forks.
8. Serve the Italian beef on warm hoagie rolls, topped with some of the cooked vegetables and additional pepperoncini peppers for added flavor and texture.

Why Use Italian Dressing?

Using Italian dressing in this recipe not only adds flavor to the beef, but also helps to tenderize it. The acidic nature of the dressing helps to break down the tough fibers in the meat, resulting in a more tender and juicy end product. Plus, it adds that classic Italian flavor that pairs perfectly with the other ingredients in this dish.

Customize to Your Taste

While this recipe is delicious as is, feel free to customize it to your liking. Want it spicier? Add some red pepper flakes or hot sauce to the crock pot. Prefer a thicker sauce? Mix in some cornstarch with water and add it to the crock pot during the last hour of cooking. You can also experiment with different types of peppers, such as banana peppers or jalapeños, to add some variety to the dish.

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