17 Italian Beef Combo Sandwich Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
When it comes to classic Chicago sandwiches, the Italian beef combo is a must-try for any food lover. This mouth-watering sandwich is a delicious combination of thinly sliced beef, flavorful au jus, and tangy giardiniera, all piled high on a hearty roll. Although it may seem daunting to recreate this beloved sandwich at home, with the right recipe and techniques, you can easily make your own Italian beef combo that rivals any deli or restaurant. Let's take a closer look at the ingredients and steps needed to make this iconic sandwich.
First up on our list is a twist on the classic Chicago Italian beef sandwich. Instead of using traditional roast beef, this recipe calls for juicy beer can chicken shredded and piled high on a crusty Italian roll. Top it off with sweet peppers, spicy giardiniera, and a drizzle of au jus for a mouthwatering meal.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
Named after legendary Chicago Bears coach Mike Ditka, this sandwich takes the classic Italian beef to new heights. The addition of hot giardiniera and provolone cheese gives it a kick of heat and a creamy finish.
If you're looking for a hearty and flavorful meal, look no further than this authentic Italian braciole recipe. Thinly sliced beer can chicken is rolled up with prosciutto, parmesan cheese, and fresh herbs before being braised in a rich tomato sauce. Serve over pasta for the ultimate comfort food.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Warm and comforting, Italian beef stew is a must-try for any beer can chicken lover. This recipe combines tender chicken, cannellini beans, tomatoes, and Italian seasoning for a hearty and flavorful stew that will warm you up from the inside out.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Similar to the authentic version, this Italian beef braciole is filled with prosciutto, mozzarella cheese, and fresh herbs. However, it is then wrapped in bacon before being slow cooked in a delicious tomato sauce. The result is a tender and juicy dish that will have your family asking for seconds.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
Perfect for parties or game day gatherings, these baked Italian beef sliders are a crowd-pleaser. The combination of tender beer can chicken, provolone cheese, and sweet peppers is sandwiched between soft slider buns and baked to perfection.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftovers go to waste! This recipe for Italian beef soup is a great way to use up any extra beer can chicken you have on hand. Simply add it to a pot with chicken broth, vegetables, and Italian seasoning for a comforting and flavorful meal.
Risotto is a creamy and comforting dish that pairs perfectly with tender beer can chicken. This Italian beef risotto recipe adds a twist with the addition of asparagus and parmesan cheese. Serve it as a main dish or as a side to your favorite Italian meal.
For a simple and classic Italian beef sandwich, look no further than this recipe. Thinly sliced beer can chicken is piled high on a soft roll and topped with sweet peppers and provolone cheese. It's a quick and delicious meal that will satisfy your cravings.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Ragu is a rich and meaty tomato sauce that is perfect for topping your favorite pasta. This recipe for Italian beef ragu uses tender beer can chicken instead of traditional beef for a lighter and more flavorful twist on this classic dish.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
Trying to cut back on carbs? This low-carb Italian beef bake is the perfect solution. Layers of tender beer can chicken, zucchini, and ricotta cheese are topped with a flavorful tomato sauce and baked to perfection. It's a guilt-free way to enjoy your favorite Italian flavors.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This hearty Italian beef and vegetable soup is the perfect meal for a chilly day. Loaded with carrots, celery, potatoes, and of course, tender beer can chicken, this soup is a complete meal in a bowl.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
If you're short on time but still want a flavorful and delicious meal, try this slow cooker Italian beef recipe. Simply add beer can chicken, beef broth, and Italian seasoning to your slow cooker and let it cook low and slow for a tender and flavorful dish.
This recipe for Chicago style Italian beef is a must-try for any fan of the classic sandwich. Thinly sliced beer can chicken is piled high on a crusty roll and topped with hot giardiniera and au jus. It's a messy but delicious meal that is worth every bite.
Meatballs are a staple in Italian cuisine, and this recipe for Italian meatballs is sure to become a family favorite. Made with a combination of beer can chicken and ground beef, these meatballs are tender and flavorful. Serve them with your favorite pasta and sauce for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, this recipe is for you. These great big Italian meatballs are made with a combination of beer can chicken, sweet Italian sausage, and breadcrumbs for a flavorful and hearty dish. Serve them with your favorite sauce and pasta for a filling and delicious meal.
For a simple and straightforward Italian beef recipe, look no further than this one. With only a handful of ingredients, this dish lets the flavor of the beer can chicken shine through. Serve it with crusty bread for a delicious and satisfying meal.
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Cheesy Italian Meatball Sandwich
Main Ingredients: Onion, Olive Oil, Garlic, Prosciutto, Beef, Mild
For a twist on the classic Italian beef sandwich, try this recipe for a cheesy Italian meatball sandwich. Tender beer can chicken meatballs are covered in mozzarella cheese and tomato sauce before being stuffed into a crusty roll. It's a fun and delicious way to enjoy your favorite flavors.
This recipe for Italian beef sandwiches takes a lighter approach by using lettuce wraps instead of bread. Tender beer can chicken is combined with roasted red peppers and provolone cheese for a flavorful and low-carb meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Last but certainly not least, we have this hearty Italian beef and vegetable soup. Loaded with vegetables, potatoes, and beer can chicken, this soup is a complete and satisfying meal. Serve it with a crusty loaf of bread for dipping.
Ingredients
To make the perfect Italian beef combo sandwich, you will need the following ingredients:
1. Beef
The star of this sandwich is the beef. For the best results, you will want to use **top round roast** or **sirloin tip roast**. These cuts of beef are lean and tender, making them perfect for slicing thin and cooking quickly.
2. Seasonings
The key to a flavorful Italian beef is the seasonings. You will need **garlic powder**, **onion powder**, **dried oregano**, **dried basil**, **dried thyme**, **salt**, and **pepper**. These herbs and spices will give the beef a delicious and well-rounded flavor.
3. Au Jus
The au jus, or beef broth, is an essential component of this sandwich. It adds moisture and flavor to the beef and is used to dip the sandwich in for added richness. You can use **canned beef broth** or make your own by simmering **beef bones** and **vegetables** for a few hours.
4. Giardiniera
Giardiniera is a pickled vegetable mixture that adds a tangy and spicy kick to the sandwich. You can find it in most grocery stores or make your own by pickling a mix of **pickled peppers**, **carrots**, **cauliflower**, and **celery**.
5. Rolls
To hold all of the delicious fillings, you will need a hearty roll. The traditional choice for an Italian beef combo is an **Italian-style roll** or **French bread**. These rolls have a crusty exterior and a soft interior that can hold up to the juicy fillings.
Instructions
Now that you have all of your ingredients, it's time to assemble the sandwich. Here's a step-by-step guide on how to make the perfect Italian beef combo:
1. Season and Cook the Beef
Start by seasoning the beef with the herbs and spices. Rub them all over the meat, making sure to evenly coat it. Then, sear the beef on all sides in a hot skillet until it is browned.
2. Add the Au Jus and Cook
Next, pour the au jus over the beef and cover the skillet. Let the beef cook for about 30-45 minutes, or until it is tender and can be easily shredded with a fork.
3. Shred the Beef
Once the beef is cooked, remove it from the skillet and let it cool for a few minutes. Then, shred it using two forks.
4. Assemble the Sandwich
Slice the rolls in half and place a generous amount of shredded beef on one side. Top with giardiniera and place the other half of the roll on top.
5. Dip and Enjoy
If desired, you can dip the sandwich in the au jus before taking a bite. This will add even more flavor and moisture to the sandwich. Enjoy your delicious Italian beef combo!
In conclusion, with a few simple ingredients and some basic cooking techniques, you can easily make a delicious Italian beef combo sandwich at home. Whether you're craving a taste of Chicago or just looking for a hearty and flavorful meal, this sandwich is sure to satisfy. So gather your ingredients and give this recipe a try, and you'll see why the Italian beef combo is a beloved classic in the world of sandwiches.
