16 Italian Beef Casserole Recipe Discover Culinary Perfection!
Published on: Mar 14, 2024
When it comes to hearty and comforting meals, there's nothing quite like a casserole. And if you're in the mood for something with a little Italian flair, then look no further than this delicious Italian beef casserole recipe. This dish is perfect for a cozy night in and is sure to become a family favorite. Packed with flavorful ingredients and easy to make, this casserole is a must-try for any Italian food lover.
Impress your dinner guests with this flavorful and authentic Italian braciole recipe. The chicken is rubbed with a blend of Italian spices and stuffed with a mixture of breadcrumbs, Parmesan cheese, and prosciutto. Cooking it on the grill with a can of beer adds a delicious smoky flavor.
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Keto-Friendly Italian Ground Beef Casserole
Main Ingredients: Cauliflower, Ground Beef, White Onion, Garlic, Tomato
This keto-friendly Italian ground beef casserole is the perfect comfort food for those following a low-carb diet. Ground beef, Italian seasoning, and a can of beer are combined with zucchini noodles for a healthier twist on traditional Italian pasta dishes.
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Italian Ground Beef Casserole with Biscuit Topping
Main Ingredients: Ground Beef, Chopped Onion, Salt, Pepper, Water, Tomato
Looking for a hearty and filling meal? Try this Italian ground beef casserole with biscuit topping. Ground beef is cooked with a can of beer and Italian seasoning, then topped with a layer of biscuit dough and baked until golden brown.
No Italian feast is complete without a plate of delicious meatballs. This recipe uses a blend of ground beef and pork, along with a can of beer, to create the perfect combination of flavors. Serve with your favorite pasta and sauce for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then this is the recipe for you. These great big Italian meatballs are made with a mixture of ground beef, sausage, and a can of beer, giving them a rich and hearty flavor. Serve with spaghetti and marinara sauce for a crowd-pleasing meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Stuffed peppers are a classic Italian dish, and this keto-friendly version is no exception. Bell peppers are filled with a mixture of ground beef, Italian seasoning, and a can of beer, then topped with mozzarella cheese and baked until tender.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
If you're following a paleo diet, you can still enjoy the flavors of Italian cuisine with these stuffed peppers. Ground beef, Italian seasoning, and a can of beer are stuffed into bell peppers and baked until tender. Serve with a side of roasted vegetables for a complete and healthy meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Want to make your own homemade Italian meatballs? This recipe is for you. Ground beef, breadcrumbs, Parmesan cheese, and a can of beer are combined to create tender and flavorful meatballs that are perfect for topping on pasta or adding to sandwiches.
This Italian crescent casserole is the ultimate comfort food. Ground beef is cooked with a can of beer and Italian seasoning, then layered with crescent roll dough and baked until golden brown. Serve with a side of garlic bread for a delicious and filling meal.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
No Italian meal is complete without a hearty and delicious bolognese sauce. This traditional recipe uses ground beef, a can of beer, and a variety of herbs and spices to create a rich and flavorful sauce that is perfect for topping on your favorite pasta.
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Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
This keto and low carb-friendly meatball casserole is a delicious and easy weeknight meal. Ground beef, Italian seasoning, and a can of beer are combined and topped with mozzarella cheese and pepperoni slices for a pizza-inspired twist on traditional Italian flavors.
This hearty and comforting Italian wedding soup is perfect for a chilly day. The meatballs are made with a blend of ground beef, pork, and a can of beer and are added to a savory broth with vegetables and pasta. Top with some grated Parmesan cheese for a delicious and satisfying meal.
This authentic Italian meatball recipe is a must-try for any meatball lover. Ground beef, breadcrumbs, and a can of beer are combined with garlic, herbs, and Parmesan cheese to create the perfect balance of flavors. Serve with your favorite pasta and sauce for a classic Italian meal.
Satisfy your cravings for a Chicago-style Italian beef sandwich with this delicious recipe. Thinly sliced beef is cooked in a flavorful blend of Italian seasoning, beef broth, and a can of beer, then piled high on a crusty roll with peppers and melted provolone cheese.
Spice up your dinner routine with this zesty Italian crescent casserole. Ground beef is cooked with a can of beer and a blend of Italian spices, then topped with crescent roll dough and baked until golden brown. Serve with a side of garlic bread for a complete and tasty meal.
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Italian Meatballs (and Spaghetti)
Main Ingredients: Pork, Beef, Crusts, Bread Crumbs, Parsley, Parmesan
Looking for a classic and simple Italian meal? You can't go wrong with spaghetti and meatballs. This recipe uses a combination of ground beef, pork, and a can of beer to create tender and flavorful meatballs, perfect for topping on a bed of spaghetti and your favorite sauce.
If you're searching for the best Italian meatball recipe, look no further. These meatballs are made with a blend of ground beef and pork, along with a can of beer, and are cooked in a delicious tomato sauce until tender and flavorful.
For a traditional and authentic Italian meal, you can't go wrong with bolognese sauce. This recipe uses a blend of ground beef, pork, and a can of beer to create a rich and flavorful sauce that is perfect for topping on your favorite pasta.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
If you love stuffed pasta, then you have to try these delicious Italian stuffed shells. Jumbo pasta shells are filled with a mixture of ground beef, ricotta cheese, and a can of beer, then baked in a savory tomato sauce until bubbly and hot.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
These Italian herb baked meatballs are a flavorful and easy weeknight meal. Ground beef, Italian seasoning, and a can of beer are combined to create tender and juicy meatballs that are perfect for topping on pasta or adding to sandwiches.
Ingredients You'll Need:
1. Ground Beef
The star of this recipe is ground beef, which adds a rich and meaty base to the casserole. Be sure to choose lean ground beef for a healthier option.
2. Italian Seasoning
To give this casserole its distinctive Italian flavor, you'll need some Italian seasoning. This blend of herbs and spices adds a delicious depth of flavor to the dish.
3. Pasta
No Italian dish is complete without some pasta. For this casserole, any short shape such as penne or rigatoni will work perfectly.
4. Marinara Sauce
To tie all the flavors together, you'll need some marinara sauce. You can use store-bought or make your own homemade version for an even more authentic taste.
5. Cheese
No casserole is complete without a generous layer of cheese on top. For this recipe, use mozzarella cheese for its creamy texture and melty goodness.
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until it's browned and crumbly. Drain any excess fat.
3. Add the Italian seasoning to the skillet and stir until the beef is evenly coated.
4. Cook the pasta according to package instructions and drain.
5. In a mixing bowl, combine the cooked pasta and marinara sauce.
6. In a greased casserole dish, spread half of the pasta mixture evenly on the bottom.
7. Add the ground beef on top of the pasta, followed by the remaining pasta mixture.
8. Sprinkle the mozzarella cheese on top of the casserole.
9. Cover the dish with foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
11. Let the casserole cool for a few minutes before serving.
12. Enjoy your delicious and satisfying Italian beef casserole!
This Italian beef casserole is a perfect weeknight meal that the whole family will love. It's also a great dish to make ahead of time and reheat for a quick and easy dinner option. Serve with a fresh side salad and some crusty bread for a complete and hearty meal. Give this recipe a try and indulge in all the flavors of Italy in one delicious casserole. Buon appetito!
