18 Italian Beef Cannelloni Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
When it comes to authentic Italian cuisine, one dish that stands out is the delicious and hearty Italian beef cannelloni. This classic dish is a crowd-pleaser and a staple in many Italian households. Filled with tender beef, creamy cheese, and flavorful herbs, this dish is both satisfying and easy to make. In this article, we will share a traditional Italian beef cannelloni recipe that will transport your taste buds to the streets of Italy. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Swiss Chard, Kosher Salt, Extra Virgin Olive Oil
Cannelloni is a classic Italian dish that is loved by many for its delicious flavors and hearty texture. This version of cannelloni is made with Swiss chard and fresh goat cheese, giving it a unique and delightful twist. The combination of the earthy Swiss chard and tangy goat cheese creates a perfect balance of flavors that will leave your taste buds wanting more.
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Awesome Spinach & Ricotta Cannelloni
Main Ingredients: Butter, Olive Oil, Garlic, Fresh Marjoram, Nutmeg
This recipe for spinach and ricotta cannelloni is a must-try for all pasta lovers! The creamy filling made with spinach and ricotta cheese is wrapped in delicate cannelloni tubes and topped with a rich tomato sauce. The result is a mouth-watering dish that is both satisfying and comforting.
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Cannelloni
Main Ingredients: Cannelloni, Sweet Italian Sausage, Fresh Spinach
Cannelloni is a traditional Italian dish that has become a staple in many households around the world. It is made with large pasta tubes that are stuffed with a variety of fillings, such as meat, cheese, or vegetables. The tubes are then baked in a rich tomato sauce and topped with cheese, creating a hearty and delicious meal.
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Quick Italian Wedding Soup With Meatballs Minestra...
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SPINACH & RICOTTA CANNELLONI
Main Ingredients: Fresh Spinach, Olive Oil, Ground Nutmeg, Onion, Garlic
This spinach and ricotta cannelloni recipe is a vegetarian twist on the classic Italian dish. The combination of spinach and ricotta creates a creamy and flavorful filling that is packed with nutrients. It's a great way to get your greens in without sacrificing flavor.
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Main Ingredients: Pine Nuts, Ricotta Cheese, Cream Cheese, Semolina
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Baked Ricotta and Spinach Cannelloni
Main Ingredients: Ricotta Cheese, Egg, Fresh Spinach, Dried Basil, Salt
This baked ricotta and spinach cannelloni recipe is a crowd-pleaser that is perfect for dinner parties or family gatherings. The creamy and flavorful filling is wrapped in delicate pasta tubes and topped with a rich tomato sauce and plenty of cheese. It's a dish that will leave everyone asking for seconds.
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Spinach Ricotta Filled Cannelloni
Main Ingredients: Cannelloni, Tomato Basil Sauce, Bechamel Sauce, Olive
This spinach ricotta filled cannelloni is a healthier twist on the traditional dish. The filling is made with spinach, ricotta, and a touch of cream, creating a creamy and flavorful texture without using too much cheese. It's a great option for those looking to cut down on their dairy intake.
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Chicken, Spinach and Ricotta Cannelloni
Main Ingredients: Cannelloni, Olive Oil, Onion, Garlic Cloves, Spinach
This chicken, spinach, and ricotta cannelloni is a delicious and satisfying meal that is perfect for a special occasion or a weeknight dinner. The combination of chicken, spinach, and ricotta creates a flavorful and hearty filling that is wrapped in delicate pasta tubes and topped with a rich tomato sauce.
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Cannelloni Di Carne
Main Ingredients: Cannelloni, Egg, Flour, Milk, Butter, Beef Mince, Pork
Cannelloni di carne is a classic Italian dish that is made with a meat-based filling and topped with a rich and savory tomato sauce. This version uses a combination of ground beef and pork, creating a flavorful and hearty filling that will satisfy any carnivore's appetite.
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Easy Aubergine Beef Cannelloni
Main Ingredients: Aubergines, Olive Oil, Brown Onions, Garlic Cloves
This easy aubergine beef cannelloni is a delicious and comforting dish that is perfect for those cold winter nights. The aubergine adds a unique and tasty element to the classic beef filling, while the tomato sauce and cheese tie everything together into a perfect bite.
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Main Ingredients: Ground Beef, Small Onion, Matchstick Carrots, Crushed
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Cannelloni Straight-up
Main Ingredients: Olive Oil, Brown Onions, Garlic, Carrots, Celery
Cannelloni straight-up is a simple and classic version of the traditional dish. The filling is made with ground beef, spinach, and a touch of cream, creating a rich and flavorful texture. This dish is perfect for those looking for a no-fuss and delicious meal.
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Creamy Ricotta Spinach and Chicken Cannelloni
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Cooked Chicken
This creamy ricotta spinach and chicken cannelloni is a delicious and indulgent dish that is perfect for a special occasion. The creamy and flavorful filling is wrapped in delicate pasta tubes and topped with a rich and creamy sauce. It's a dish that will impress your guests and leave them wanting more.
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Baked Beef Cannelloni
Main Ingredients: Peeled Tomatoes, Onion, Large Carrot, Capers, Bell
This baked beef cannelloni is a hearty and delicious dish that is perfect for a family dinner. The beef filling is packed with flavor and the addition of spinach adds a nutritious element to the dish. Topped with a rich tomato sauce and plenty of cheese, it's a dish that will please even the pickiest of eaters.
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Baked Stuffed Cannelloni
Main Ingredients: Cannelloni, Ricotta Cheese, Egg Yolk, Minced Garlic
Baked stuffed cannelloni is a classic Italian dish that is perfect for a comforting and indulgent meal. The combination of the flavorful meat and cheese filling, wrapped in delicate pasta tubes and topped with a rich tomato sauce, creates a perfect balance of flavors and textures.
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Mushroom and Herbed Ricotta Cannelloni
Main Ingredients: Cannelloni Shells, Marinara Sauce, Extra Virgin Olive
This mushroom and herbed ricotta cannelloni is a vegetarian twist on the classic dish. The combination of earthy mushrooms and creamy ricotta cheese creates a delicious and satisfying filling that is wrapped in delicate pasta tubes and topped with a rich tomato sauce.
Braciole is a traditional Italian dish that is made with thin slices of beef, stuffed with a flavorful filling, and simmered in a rich tomato sauce. This authentic Italian braciole is a labor of love that will impress your guests with its delicious flavors and tender meat.
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Spinach Ricotta Cannelloni
Main Ingredients: Olive Oil, Garlic Clove, Small Onion, Crushed Tomato
This spinach ricotta cannelloni is a lighter and healthier version of the classic dish. The filling is made with spinach, ricotta, and cottage cheese, creating a creamy and flavorful texture without using too much dairy. It's a great option for those looking to indulge without the guilt.
Ingredients:
Cannelloni:
12 dry cannelloni tubes
1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can tomato sauce
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
Cheese filling:
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 egg, beaten
1/4 cup chopped fresh parsley
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
Additional toppings:
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 tbsp chopped fresh parsley
Instructions:
Preheat your oven to 375°F. Grease a 9x13 inch baking dish.
In a large skillet, cook the ground beef over medium-high heat until browned. Add in the onion and garlic and cook until softened.
Stir in the tomato sauce, dried oregano, dried basil, salt, and black pepper. Let the mixture simmer for 10 minutes.
In a separate bowl, mix together the ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg, chopped parsley, garlic powder, salt, and black pepper.
Spread a thin layer of the beef mixture on the bottom of the prepared baking dish.
Take a cannelloni tube and fill it with the cheese mixture using a spoon or piping bag. Place the filled tube on top of the beef mixture in the baking dish. Repeat with the remaining tubes and cheese mixture.
Top the filled cannelloni with the remaining beef mixture, making sure to cover all the tubes.
Sprinkle the top with shredded mozzarella cheese and grated parmesan cheese. Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 10 minutes until the cheese is melted and golden brown.
Let the cannelloni cool for a few minutes before serving. Garnish with chopped fresh parsley and enjoy!
This Italian beef cannelloni recipe is perfect for a cozy family dinner or a special occasion. Serve it with a side salad and some crusty bread to complete the meal. Buon Appetito!
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