19 Italian Beef Calzone Recipe Taste The Magic Today!
Published on: Mar 15, 2024
Are you craving a delicious and hearty meal that is easy to make? Look no further than this mouth-watering Italian beef calzone recipe. This classic dish is a crowd-pleaser for all ages and is perfect for any occasion. Whether you are a beginner in the kitchen or a seasoned chef, this calzone recipe is quick and simple to prepare. So, roll up your sleeves and get ready to create a delectable Italian-inspired meal that will leave your taste buds wanting more.
If you're looking to impress your friends and family with a delicious and traditional Italian meal, then look no further than authentic Italian braciole. This dish is made with thinly sliced beef, filled with a savory stuffing of garlic, parsley, breadcrumbs, and Parmesan cheese, and then rolled and simmered in a rich tomato sauce. The result is a tender and flavorful meat dish that will transport you straight to the heart of Italy.
One of the most iconic dishes of Chicago is the Italian beef sandwich. This hearty and satisfying sandwich is made with thinly sliced beef, slow-cooked in a flavorful broth of spices and seasonings, and served on a crusty Italian roll with sweet peppers and spicy giardiniera. It's a messy but delicious meal that will have you coming back for more.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
On a cold day, there's nothing better than a warm and comforting bowl of Italian beef stew. This hearty dish features tender chunks of beef, potatoes, carrots, and other vegetables, all simmered in a rich and flavorful broth. It's the perfect meal to warm you up from the inside out.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
If you love braciole but want to switch things up a bit, then try making Italian beef braciole. This dish uses the same technique as traditional braciole, but instead of using beef, it uses thinly sliced beef. The result is a tender and flavorful dish that is sure to please.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
For a fun and tasty twist on the classic Italian beef sandwich, try making baked Italian beef sliders. These mini sandwiches are made with Hawaiian rolls, filled with sliced beef, topped with provolone cheese, and then baked until the cheese is melted and the rolls are golden brown. They're perfect for parties or a quick and easy dinner.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftover Italian beef go to waste! Instead, turn it into a delicious and hearty Italian beef soup. Simply add your leftover beef, some broth, vegetables, and seasonings to a pot and let it simmer until everything is tender and the flavors have melded together. It's a great way to stretch your leftovers and create a new and delicious meal.
Risotto is a classic Italian dish that features creamy and tender rice, cooked in a flavorful broth and often topped with meat, vegetables, or cheese. For a hearty and delicious twist, try making Italian beef risotto. Simply add sliced beef, broth, and some of your favorite Italian seasonings to the rice as it cooks, and you'll have a flavorful and satisfying meal in no time.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Ragu is a thick and hearty meat sauce that is often served over pasta. For a rich and flavorful ragu, try making it with Italian beef. The slow-cooked beef adds a depth of flavor to the sauce, and when served over pasta, it makes for a comforting and delicious meal.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're watching your carb intake but still want to enjoy the flavors of Italian beef, then try making a low-carb Italian beef bake. This dish is made with thinly sliced beef, sautéed vegetables, and a creamy Parmesan sauce, all baked together in a casserole dish. It's a satisfying and flavorful meal that won't derail your diet.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
For a healthy and hearty meal, try making Italian beef and vegetable soup. This soup is packed with tender beef, a variety of vegetables, and plenty of Italian seasonings. It's perfect for a cold day or when you're feeling under the weather.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
If you want to come home to a delicious meal after a long day, then try making slow cooker Italian beef. Simply add your beef, broth, seasonings, and any desired vegetables to your slow cooker in the morning, and by the time you come home, you'll have a flavorful and tender Italian beef waiting for you.
For a taste of Chicago in your own kitchen, try making Chicago style Italian beef. This dish is made with thinly sliced beef, slow-cooked in a flavorful broth, and served on a crusty Italian roll with hot peppers and a splash of the cooking juices. It's a messy but delicious meal that will transport you straight to the Windy City.
No Italian meal is complete without a plate of delicious Italian meatballs. These flavorful and tender meatballs are made with a mix of ground beef, pork, and veal, along with breadcrumbs, herbs, and cheese. Serve them with your favorite pasta and sauce for a classic and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a statement with your meatballs, then try making great big Italian meatballs. These giant meatballs are made with the same delicious mixture as regular meatballs, but are formed into large balls and baked in the oven. Serve them as a main dish or add them to your favorite pasta dish for a hearty and satisfying meal.
Of course, we can't forget about the star ingredient of all these dishes - Italian beef! This flavorful and tender meat is the perfect addition to any Italian meal. Whether you're using it in a sandwich, soup, or casserole, you'll love the rich and savory taste of Italian beef.
Italian beef sandwiches are a staple in any Italian household. Made with thinly sliced beef, piled high on a crusty Italian roll, and served with your choice of toppings, this sandwich is a delicious and satisfying meal that everyone will love. It's perfect for a quick lunch or a filling dinner.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
If you want to kick your Italian beef sandwich up a notch, then try making Ditka's Italian beef sandwich. Named after the legendary Chicago Bears coach, this sandwich is made with thinly sliced beef, hot peppers, and a special sauce that adds a unique and delicious twist to the classic sandwich.
If you love the flavors of Italian beef but don't have time to cook it on the stovetop, then try making slow cooker Italian beef sandwiches. Simply add your beef, broth, seasonings, and any desired vegetables to your slow cooker and let it cook low and slow until the beef is tender. Serve on a crusty roll with your favorite toppings for a delicious and easy meal.
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
For a fun and tasty twist on a classic Italian dish, try making Italian calzones. These stuffed pastries are made with pizza dough, filled with Italian meats, cheeses, and seasonings, and baked until golden brown and crispy. They're great for a quick and easy dinner or as a party appetizer.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
If you're looking for a fusion of Mexican and Italian flavors, then try making Italian beef burritos. These burritos are made with Italian beef, sautéed peppers and onions, and plenty of cheese, all wrapped up in a flour tortilla and baked until the cheese is melted and bubbly. It's a delicious and unique twist on both Italian and Mexican cuisine.
Ingredients
Dough:
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 tablespoon active dry yeast
¾ cup warm water
2 tablespoons olive oil
Filling:
1 pound thinly sliced roast beef
1 cup shredded mozzarella cheese
½ cup sliced bell peppers
½ cup sliced onions
¼ cup sliced mushrooms
2 cloves minced garlic
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon red pepper flakes
Salt and pepper to taste
Instructions
Step 1: Preparing the Dough
In a large mixing bowl, combine the flour, salt, and sugar. Make a well in the center and add the yeast.
Pour the warm water and olive oil into the well and stir until the dough comes together. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Place the dough back into the mixing bowl, cover with a clean cloth, and let it rise for about 1 hour in a warm place.
Step 2: Making the Filling
In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced bell peppers, onions, and mushrooms. Cook until they are soft, about 5 minutes.
Add the minced garlic, dried oregano, dried basil, red pepper flakes, and salt and pepper to taste. Stir to combine and cook for an additional 2 minutes.
Remove the skillet from the heat and let the filling cool down.
Step 3: Assembling and Baking the Calzone
Preheat your oven to 375 degrees F (190 degrees C). Grease a baking sheet with olive oil.
Once the dough has risen, punch it down and divide it into 4 equal balls.
On a floured surface, roll out each dough ball into a circle.
Place some of the roast beef and vegetable filling on one half of the dough circle. Leave a small border around the edge.
Sprinkle some shredded mozzarella cheese on top of the filling.
Gently fold the other half of the dough over the filling and press the edges together to seal the calzone.
Transfer the calzone onto the greased baking sheet. Repeat with the other dough balls.
Brush the top of each calzone with olive oil and sprinkle some dried oregano and basil on top.
Bake the calzones for 15-20 minutes, until the crust is golden brown and crispy.
And there you have it, a delicious Italian beef calzone ready to be devoured. Serve it with a side of marinara sauce for dipping and enjoy the flavors of Italy in every bite. This recipe can also be customized with your favorite calzone fillings, making it a versatile and easy go-to meal for any day of the week. So, go ahead and impress your family and friends with this professional and well-organized Italian beef calzone recipe.
