19 Italian Beef Brisket Sandwich Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
Italian beef brisket sandwiches are a classic dish that originated in Chicago. This hearty and flavorful sandwich consists of tender beef brisket, slow-cooked in a savory au jus and served on a crusty Italian roll. The combination of rich flavors and textures makes this sandwich a favorite among many. Whether you're hosting a game day party or craving a delicious and easy meal, this Italian beef brisket sandwich recipe is sure to be a crowd-pleaser.
Before diving into the recipe, make sure you have all the necessary ingredients on hand. For this Italian beef brisket sandwich recipe, you will need:
Beef brisket: Look for a well-marbled piece of meat, as this will result in a more tender and flavorful sandwich.
Seasonings: A combination of garlic powder, onion powder, dried oregano, and paprika will add depth and flavor to the brisket.
Beef broth: This will be the base for the au jus that the brisket will cook in.
Italian rolls: A crusty Italian roll is the perfect vessel for this sandwich.
Giardiniera: This pickled vegetable relish adds a tangy and spicy kick to the sandwich.
Prep and Cook the Brisket
To ensure a tender and flavorful brisket, it's important to properly prepare and cook it. Start by trimming any excess fat from the brisket, then rub the seasonings all over the meat. Next, sear the brisket on all sides in a hot pan to create a flavorful crust. Place the brisket in a slow cooker or Dutch oven and pour in the beef broth. Let it cook on low heat for several hours until the meat is tender and easily shreds with a fork.
Assembling the Sandwich
Make the Au Jus
While the brisket is cooking, you can prepare the au jus that will be served with the sandwich. Simply take the cooking liquid from the slow cooker or Dutch oven and strain out any solids. Then, let it simmer on the stovetop until it thickens into a flavorful sauce.
Toast the Rolls
To add an extra crunch and texture to the sandwich, toast the Italian rolls in the oven for a few minutes before assembling.
Layer on the Brisket and Giardiniera
Once the brisket is cooked, shred it with a fork and pile it onto the toasted rolls. Top with some giardiniera for a tangy and spicy kick.
Serve and Enjoy!
Now it's time to dig in and savor every delicious bite of this Italian beef brisket sandwich. Serve with the au jus on the side for dipping and enjoy the rich and flavorful flavors of this classic dish.
In conclusion, this Italian beef brisket sandwich recipe is a must-try for any beef lover. With its tender and flavorful meat, tangy giardiniera, and savory au jus, it's a winning combination that will impress any crowd. So next time you're in need of a delicious and easy meal, give this recipe a try and experience the true taste of Chicago in your own kitchen.
