20 Italian Beef Brisket Recipe Oven You Must Try Them!
Published on: Mar 15, 2024
When it comes to hearty and delicious meals, few things can beat a perfectly cooked brisket. And if you're a fan of Italian flavors, then this Italian beef brisket recipe is sure to become a favorite in your household. Slow-cooked in the oven, this dish is packed with flavor and tender, juicy meat that will have your taste buds dancing. So without further ado, let's dive into how to make this mouthwatering Italian beef brisket in your own kitchen.
Main Ingredients: Pinto Beans, Ground Black Pepper, Tabasco Sauce, Minced
Get ready to wrangle in some flavor with these delicious Cowboy Nachos. This recipe takes the classic appetizer to the next level by adding tender Beer Can Chicken to the mix. The combination of crunchy tortilla chips, melted cheese, and juicy chicken creates a mouthwatering dish that will have everyone reaching for seconds.
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Family Sicilian Sauce and Meatballs
Main Ingredients: White Bread, Milk, Ground Beef, Eggs, Grated Romano
Take a trip to Italy with this hearty and flavorful recipe for Family Sicilian Sauce and Meatballs. The key to this dish is using slow-cooked Beer Can Chicken as the base for the rich and savory sauce. Serve it over your favorite pasta for a filling and satisfying meal that the whole family will love.
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Brisket in the style of Chicago's Italian Beef
Main Ingredients: Olive Oil, Beef Brisket, Black Pepper, Salt, Garlic
Transport your taste buds to the Windy City with this savory recipe for Brisket in the style of Chicago's Italian Beef. This dish features tender Beer Can Chicken that is slow-cooked with Italian spices and served on crusty rolls with giardiniera for a true Chicago-style experience.
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Baked Rigatoni with Brisket Ragu and Ricotta
Main Ingredients: Beef Brisket, Salt, Freshly Ground Black Pepper, Olive
Looking for a comforting and delicious meal? Look no further than this Baked Rigatoni with Brisket Ragu and Ricotta. The star of this dish is the rich and flavorful ragu made with Beer Can Chicken, tomatoes, and herbs. Top it off with creamy ricotta and bake until bubbly for a satisfying and easy dinner option.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
For a hearty and comforting meal, try this recipe for Braised Beef Short Ribs. These tender and succulent ribs are braised in a flavorful sauce made with Beer Can Chicken, red wine, and herbs. Serve them over mashed potatoes or polenta for a truly satisfying meal.
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Slow Cooker Corned Beef and Cabbage
Main Ingredients: Beef Brisket, Green Cabbage, Red Potatoes, Carrots
Celebrate St. Patrick's Day or any day with this easy and delicious recipe for Slow Cooker Corned Beef and Cabbage. The Beer Can Chicken adds a unique and flavorful twist to this classic dish. Simply dump everything in the slow cooker and let it cook while you go about your day.
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Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Brown Sugar, Paprika, Onion Powder
For a fuss-free and delicious meal, try this recipe for Slow Cooker Beef Brisket. The combination of Beer Can Chicken, BBQ sauce, and spices creates a tender and flavorful brisket that is sure to be a crowd-pleaser. Serve it with your favorite sides for a complete and satisfying meal.
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Slow Cooker Barbacoa Beef
Main Ingredients: Beef Brisket, Vegetable Oil, Chipotle, Beef Broth
Take your taste buds on a trip to Mexico with this recipe for Slow Cooker Barbacoa Beef. The Beer Can Chicken is slow-cooked with spices and chipotle peppers for a tender and flavorful meat that is perfect for tacos, burritos, or bowls. Top it off with your favorite toppings for a customizable and delicious meal.
If you have a smoker, you have to try this recipe for Smoked Beef Brisket. The Beer Can Chicken is smoked low and slow with a homemade spice rub to create a tender and flavorful brisket that will impress your friends and family. Serve it with your favorite BBQ sides for a complete and satisfying meal.
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BBQ Brisket
Main Ingredients: Beef Brisket, Bbq Sauce, Light Brown Sugar, Ancho Chile
For a classic and delicious BBQ dish, try this recipe for BBQ Brisket. The Beer Can Chicken is slow-cooked in a homemade BBQ sauce until it is tender and falling apart. Serve it on buns with your favorite BBQ toppings for a mouthwatering meal that will have you coming back for more.
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Brisket
Main Ingredients: Beef Brisket, Apple Juice, Worcestershire Sauce, Dry Rub
Get ready to wow your taste buds with this recipe for Brisket. The Beer Can Chicken is slow-cooked with a flavorful spice rub and served with a tangy BBQ sauce for a delicious and tender meat that is perfect for sandwiches, tacos, or just on its own.
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OVEN BBQ BEEF BRISKET
Main Ingredients: Beef Brisket, Liquid Smoke, Worcestershire, Pepper
If you don't have a smoker, don't worry. You can still enjoy delicious BBQ Brisket with this recipe for OVEN BBQ BEEF BRISKET. The Beer Can Chicken is slow-cooked in the oven with a homemade BBQ sauce until it is tender and flavorful. Serve it with your favorite sides for a delicious and easy meal.
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Grandma's Beef Brisket
Main Ingredients: Beef Brisket, Seasoned Salt, Olive Oil, Yellow Onions
For a taste of nostalgia, try this recipe for Grandma's Beef Brisket. This dish features tender and juicy Beer Can Chicken that is slow-cooked with a homemade sauce and served with traditional sides like mashed potatoes and green beans. It's a comforting and delicious meal that will remind you of home.
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Texas Beef Brisket
Main Ingredients: Paprika, Ground Black Pepper, Coarse Salt, Sugar, Chili
If you love the flavors of Texas BBQ, you have to try this recipe for Texas Beef Brisket. The Beer Can Chicken is rubbed with a homemade spice mix, slow-cooked, and then topped with a tangy BBQ sauce for a mouthwatering and tender meat that will have you licking your fingers clean.
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Cheesesteak Egg Rolls
Main Ingredients: Canola Oil, Onion, Tomato Paste, Dry Red Wine, Beef
Get ready to impress your friends and family with these delicious Cheesesteak Egg Rolls. The filling is made with Beer Can Chicken, peppers, onions, and cheese, then rolled up in crispy egg roll wrappers and fried until golden brown. Serve them with your favorite dipping sauce for a tasty and unique appetizer.
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Crock Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Cabbage, Red Potatoes, Baby Carrots
If you love the flavors of St. Patrick's Day, you have to try this recipe for Crock Pot Corned Beef and Cabbage. The Beer Can Chicken adds a unique and delicious twist to this classic dish. Simply throw everything in the slow cooker and let it cook while you go about your day.
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Texas Style Beef Brisket with Rub
Main Ingredients: Beef Brisket, Smoked Paprika, Kosher Salt, Black
For a bold and flavorful brisket, try this recipe for Texas Style Beef Brisket with Rub. The Beer Can Chicken is rubbed with a homemade spice mix and smoked until it is tender and juicy. Serve it with your favorite BBQ sides for a delicious and satisfying meal.
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Easy Smoked Brisket
Main Ingredients: Beef Brisket, Olive Oil, Brown Sugar, Mrs Dash
Want all the flavor of a smoked brisket without the hassle? Try this recipe for Easy Smoked Brisket. The Beer Can Chicken is slow-cooked in the oven with a homemade spice rub for a tender and flavorful meat that will have you coming back for more.
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Instant Pot Brisket
Main Ingredients: Beef Brisket, Olive Oil, Garlic Cloves, Beef Broth
If you have an Instant Pot, you have to try this recipe for Instant Pot Brisket. The Beer Can Chicken is cooked in a fraction of the time but still comes out tender and juicy. Serve it with your favorite sides for an easy and delicious meal.
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Beef Nilaga
Main Ingredients: Beef Brisket, Potato, Bok Choy, Onion, Carrots, Pepper
Take a trip to the Philippines with this recipe for Beef Nilaga. This dish features tender Beer Can Chicken, vegetables, and spices in a flavorful broth. It's a comforting and delicious meal that will warm you up from the inside out.
Ingredients:
3-4 pound beef brisket
1 tablespoon olive oil
1 onion, chopped
3 cloves of garlic, minced
1 can of crushed tomatoes
1 cup of beef broth
1 tablespoon of balsamic vinegar
1 teaspoon each of dried basil, oregano, and thyme
1 bay leaf
Salt and pepper to taste
Instructions:
1. Preheat your oven and prepare the brisket
- Preheat your oven to 325°F (165°C).
- Take the beef brisket out of the fridge and let it sit at room temperature for about 30 minutes.
- Pat the brisket dry with paper towels and season generously with salt and pepper on both sides.
2. Sear the brisket
- Heat up a large oven-safe pot or dutch oven over medium-high heat.
- Add the olive oil and sear the brisket for about 3-4 minutes on each side until it's nicely browned.
- Remove the brisket from the pot and set it aside.
3. Make the sauce
- In the same pot, add the chopped onion and cook for 2-3 minutes until it softens.
- Add the minced garlic and cook for another minute.
- Pour in the crushed tomatoes, beef broth, balsamic vinegar, dried herbs, and bay leaf.
- Stir everything together and let it simmer for 5-7 minutes.
4. Slow cook the brisket
- Place the seared brisket back into the pot, making sure to coat it with the sauce.
- Cover the pot with a lid and place it in the preheated oven.
- Let the brisket cook for 2 ½ to 3 hours, or until it's fall-apart tender.
5. Serve and enjoy!
- Once the brisket is done, remove it from the oven and let it rest for 10 minutes before slicing.
- Serve the sliced brisket with the delicious sauce and your choice of sides such as mashed potatoes or roasted vegetables.
- Enjoy the tender and flavorful Italian beef brisket straight from your oven. Buon appetito!
Now that you have the recipe for this mouthwatering Italian beef brisket, it's time to gather your ingredients and give it a try. Your family and friends will be impressed with the delicious flavors and tender meat. So don your apron and get cooking, you won't regret it!
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