18 Italian Beef Braciole Recipe Sicilian Braciole You Must Try Them!
Published on: Mar 15, 2024
Braciole is a traditional Italian dish that originates from the Sicilian region. It is a dish made with thin slices of beef, stuffed with a delicious combination of ingredients and cooked in a rich tomato-based sauce. This mouth-watering recipe is a popular choice for special occasions, as it is sure to impress your guests with its bold flavors and impressive presentation. In this article, we will guide you through the steps of making the perfect Italian beef braciole and share some tips and tricks to ensure your dish turns out perfect every time. So let's get cooking!
If you're looking for a hearty and flavorful dish to impress your dinner guests, look no further than authentic Italian braciole. This classic Italian dish is made with thinly sliced beef, stuffed and rolled with a savory filling, and braised in a rich tomato sauce. It's a labor of love, but the end result is well worth the effort. Serve it over pasta or with crusty bread for a truly satisfying meal.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
This version of Italian beef braciole is a bit different from the traditional recipe, but equally delicious. Instead of using thinly sliced beef, this recipe calls for flank steak that is pounded thin and then rolled with a flavorful mixture of breadcrumbs, parsley, and Parmesan cheese. The rolls are then simmered in a tangy tomato sauce until tender and juicy. It's a great way to change up the classic dish and add a bit of texture to each bite.
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Italian Beef Braciole (Stuffed Flank Steak)
Main Ingredients: Water, Butter, Stuffing, Flank Steak, Olive Oil
This variation on the traditional Italian beef braciole uses flank steak as the base, but instead of pounding it thin, the steak is butterflied and then stuffed with a savory mixture of prosciutto, cheese, and herbs. The filled steak is then rolled up and tied with kitchen twine before being seared and braised in a flavorful tomato sauce. The end result is a tender and juicy braciole with a burst of flavor in every bite.
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Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)
Main Ingredients: Beef Top Round, Salt, Freshly Ground Black Pepper
Braciole di Manzo, or Italian beef rolls, is a popular dish in Italy and for good reason. This dish is made with thin slices of beef, stuffed and rolled with a flavorful filling of breadcrumbs, herbs, and cheese. The rolls are then simmered in a savory tomato sauce until tender and juicy. It's a simple yet delicious dish that is sure to be a hit at your next dinner party.
The Chicago Italian beef sandwich is a staple in the Windy City and for good reason. This iconic sandwich is made with thinly sliced beef that has been slow-roasted in a flavorful broth until tender and juicy. The beef is then piled high on a crusty Italian roll and topped with giardiniera, a pickled vegetable relish, and sweet peppers. It's a messy and delicious sandwich that will have you coming back for more.
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ITALIAN STUFFED BEEF BRACIOLE
Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese
This stuffed Italian beef braciole is a showstopper dish that is perfect for a special occasion. Thinly sliced beef is stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, and then rolled up and tied with kitchen twine. The rolls are then braised in a savory tomato sauce until tender and juicy. Serve it with your favorite pasta for a truly impressive meal that will have your guests raving.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
For a hearty and comforting meal, try this Italian beef stew. This dish is made with tender chunks of beef, vegetables, and herbs, all simmered together in a savory tomato broth until everything is tender and flavorful. Serve it with crusty bread for dipping and you have a delicious and satisfying meal that will warm you up from the inside out.
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Italian Beef Braciole over Zoodles – Keto and Low Carb
Main Ingredients: Top Round Roast, Crushed Tomatoes, Garlic, Parmesan
If you're following a keto or low carb diet, you don't have to miss out on delicious Italian beef braciole. This recipe uses zucchini noodles, or zoodles, as a low-carb alternative to pasta. The braciole is made with thinly sliced beef, stuffed and rolled with a flavorful filling, and simmered in a rich tomato sauce. Serve it over the zoodles for a guilt-free and delicious meal.
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Braciole
Main Ingredients: Beef, Sea Salt, Freshly Ground Pepper, Prosciutto
Braciole is a classic Italian dish that is perfect for a cozy family dinner. This recipe uses thinly sliced beef, stuffed and rolled with a savory filling of breadcrumbs, herbs, and cheese. The rolls are then braised in a flavorful tomato sauce until tender and juicy. Serve it over pasta or with crusty bread for a delicious and satisfying meal that everyone will love.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
For a fun and flavorful twist on the traditional Italian beef sandwich, try these baked Italian beef sliders. This recipe uses Hawaiian rolls as the base, topped with thinly sliced beef, provolone cheese, and a tangy tomato sauce. The sliders are then baked until the cheese is melted and the rolls are crispy. It's a great appetizer or party food that will be a hit with your friends and family.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
This Italian beef leftovers soup is a great way to use up any extra beef you may have from a previous meal. The soup is made with tender chunks of beef, vegetables, and herbs, all simmered together in a savory tomato broth. It's a delicious and hearty soup that is perfect for a cold winter day.
Risotto is a classic Italian dish that is loved for its creamy and comforting texture. This recipe takes it up a notch by adding tender chunks of Italian beef to the risotto, giving it an extra boost of flavor and heartiness. It's a great way to use up any leftover beef and turn it into a delicious and satisfying meal.
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Sicilian Braciole
Main Ingredients: Italian Style Bread Crumbs, Grated Parmesan, Provolone
Sicilian braciole is a popular variation on the classic Italian dish. This version uses pork instead of beef and is stuffed with a flavorful filling of breadcrumbs, herbs, and cheese. The rolls are then simmered in a tangy tomato sauce until tender and juicy. Serve it over pasta or with crusty bread for a delicious and unique twist on the traditional dish.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Ragu is a hearty and delicious Italian meat sauce that is perfect for topping pasta or serving as a base for other dishes. This recipe uses tender chunks of Italian beef, cooked in a rich and flavorful tomato sauce until everything is melt-in-your-mouth tender. It's a great way to switch up your usual pasta night and add a bit of variety to your meals.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're looking for a low-carb and keto-friendly option for Italian beef, this recipe is for you. It uses thinly sliced beef, wrapped around a flavorful filling of cheese and herbs, and then baked until the beef is crispy and the cheese is melted. Serve it with a side of vegetables or a salad for a delicious and satisfying meal.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This Italian beef and vegetable soup is a great way to get a hearty and nutritious meal on the table in no time. The soup is made with tender chunks of beef, vegetables, and herbs, all simmered together in a savory tomato broth. It's a great way to sneak in some extra veggies and get a well-rounded meal in one bowl.
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Italian Braciole
Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper
This classic Italian braciole is a must-try for any fan of Italian cuisine. Thinly sliced beef is stuffed and rolled with a flavorful filling of breadcrumbs, herbs, and cheese, and then simmered in a rich tomato sauce until tender and juicy. Serve it over pasta or with crusty bread for a delicious and satisfying meal that will transport your taste buds to Italy.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
This slow cooker Italian beef is a great option for a busy day when you don't have a lot of time to spend in the kitchen. Simply add all the ingredients to the slow cooker and let it do the work for you. The end result is tender and flavorful Italian beef that can be used for sandwiches, over pasta, or as a base for other dishes.
For an authentic taste of Chicago, try this Chicago style Italian beef. Thinly sliced beef is slow-roasted in a flavorful broth until tender and juicy, and then served on a crusty Italian roll with giardiniera and sweet peppers. It's a messy and delicious sandwich that will have you feeling like you're in the Windy City.
No Italian meal is complete without a side of meatballs, and this recipe for Italian meatballs is a winner. The meatballs are made with a mixture of beef and pork, along with breadcrumbs, herbs, and cheese for a flavorful and tender bite. Serve them with your favorite pasta and tomato sauce for a classic and delicious meal.
Preparing the Beef
Choosing the Right Cut of Beef
When it comes to making braciole, it is important to choose the right cut of beef. The ideal choice is top round or sirloin steak, as they are lean and easy to roll. These cuts of beef are also tender and will cook evenly, resulting in a deliciously tender braciole. Flank steak can also be used, but it may require a longer cooking time to become tender.
Pounding the Beef
To ensure that the beef is tender and easy to roll, it is important to pound the meat before stuffing and rolling it. Place the beef between two sheets of plastic wrap and use a meat mallet or rolling pin to gently pound it to about ¼ inch thickness. This will also help to tenderize the meat and allow the flavors to infuse better.
Stuffing the Beef
Traditional Filling
The traditional filling for Italian beef braciole consists of breadcrumbs, Parmesan cheese, parsley, garlic, and raisins. This combination of ingredients adds a delicious texture and flavor to the dish. Make sure to chop the parsley finely and use fresh breadcrumbs for the best results.
Customizing the Filling
While the traditional filling is delicious, you can also get creative and add your own twist to the filling. Some popular variations include using pine nuts, prosciutto, or even sliced hard-boiled eggs. Experiment with different ingredients and find the combination that suits your taste buds.
Cooking the Braciole
Searing the Beef
Before adding the beef to the sauce, it is important to sear it in a hot pan. This will help to lock in the flavors and give the beef a delicious crust. Make sure to brown all sides of the beef before adding it to the sauce.
Simmering in Tomato Sauce
The final step in making Italian beef braciole is simmering the beef in a rich tomato-based sauce. You can use your favorite tomato sauce or make one from scratch. Adding a splash of red wine to the sauce will add depth and richness to the flavors. Let the beef simmer in the sauce for at least an hour, or until it is tender and the flavors have fully developed.
In conclusion, Italian beef braciole is a delicious and impressive dish that is perfect for any special occasion. By following these tips and tricks, you can make the perfect braciole that will have your guests asking for seconds. So gather your ingredients, roll up your sleeves, and get ready to savor the flavors of this traditional Sicilian dish. Buon appetito!
<intro> Braciole is a traditional Italian dish that originates from the Sicilian region. It is a dish made with thin slices of beef, stuffed with a delicious combination of ingredients and cooked in a rich tomato-based sauce. This mouth-watering recipe is a popular choice for special occasions, as it is sure to impress your guests with its bold flavors and impressive presentation. In this article, we will guide you through the steps of making the perfect Italian beef braciole and share some tips and tricks to ensure your dish turns out perfect every time. So let's get cooking! </intro>
<h2>Preparing the Beef</h2>
<h3>Choosing the Right Cut of Beef</h3>
When it comes to making braciole, it is important to choose the right cut of beef. The ideal choice is <b>top round or sirloin steak</b>, as they are lean and easy to roll. These cuts of beef are also tender and will cook evenly, resulting in a deliciously tender braciole. <b>Flank steak</b> can also be used, but it may require a longer cooking time to become tender.
<h3>Pounding the Beef</h3>
To ensure that the beef is tender and easy to roll, it is important to <b>pound the meat</b> before stuffing and rolling it. Place the beef between two sheets of plastic wrap and use a meat mallet or rolling pin to gently pound it to about ¼ inch thickness. This will also help to tenderize the meat and allow the flavors to infuse better.
<h2>Stuffing the Beef</h2>
<h3>Traditional Filling</h3>
The traditional filling for Italian beef braciole consists of <b>breadcrumbs, Parmesan cheese, parsley, garlic, and raisins</b>. This combination of ingredients adds a delicious texture and flavor to the dish. Make sure to <b>chop the parsley finely</b> and use fresh breadcrumbs for the best results.
<h3>Customizing the Filling</h3>
While the traditional filling is delicious, you can also get creative and add your own twist to the filling. Some popular variations include using <b>pine nuts, prosciutto, or even sliced hard-boiled eggs</b>. Experiment with different ingredients and find the combination that suits your taste buds.
<h2>Cooking the Braciole</h2>
<h3>Searing the Beef</h3>
Before adding the beef to the sauce, it is important to <b>sear it in a hot pan</b>. This will help to lock in the flavors and give the beef a delicious crust. Make sure to brown all sides of the beef before adding it to the sauce.
<h3>Simmering in Tomato Sauce</h3>
The final step in making Italian beef braciole is simmering the beef in a rich tomato-based sauce. You can use your favorite tomato sauce or make one from scratch. <b>Adding a splash of red wine</b> to the sauce will add depth and richness to the flavors. Let the beef simmer in the sauce for at least an hour, or until it is tender and the flavors have fully developed.
In conclusion, Italian beef braciole is a delicious and impressive dish that is perfect for any special occasion. By following these tips and tricks, you can make the perfect braciole that will have your guests asking for seconds. So gather your ingredients, roll up your sleeves, and get ready to savor the flavors of this traditional Sicilian dish. Buon appetito!
