19 Italian Beef Bone Soup Recipe Savor The Mouthwatering Goodness!

Ingredients:

For the broth:

• 2 pounds beef bones
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 8 cups water

For the soup:

• 1 pound beef chuck, cut into small cubes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 can diced tomatoes
• 2 cups beef broth
• 1 cup small pasta
• Salt and pepper to taste

Instructions:

To make the broth, preheat your oven to 400 degrees F. Place the beef bones on a baking sheet and roast for 30 minutes, until they are browned and fragrant. In a large pot, add the roasted bones, carrots, celery, onion, garlic, bay leaf, thyme, and oregano. Cover with 8 cups of water and bring to a boil. Reduce the heat to low and let it simmer for 2-3 hours, skimming off any foam that rises to the surface.

Once the broth is done, strain it through a fine-mesh sieve and discard the solids. In a separate pot, heat the olive oil over medium-high heat. Add the beef chuck and cook until browned. Remove the beef from the pot and set aside. In the same pot, add the garlic, onion, carrots, and celery. Cook until softened, about 5 minutes.

Add the diced tomatoes, beef broth, and the strained broth to the pot. Bring to a boil and then reduce the heat to low. Add the beef back into the pot and let it simmer for 30 minutes. Add the pasta and let it cook for an additional 10 minutes, or until pasta is cooked through. Season with salt and pepper to taste.

And that's it! Your Italian beef bone soup is ready to be served. Ladle it into bowls and enjoy with some crusty bread for a complete and satisfying meal. This soup is perfect for a cozy night in or for sharing with friends and family. So, next time you have some leftover beef bones, don't throw them away – use them to make this delicious and nourishing soup.

Conclusion

This Italian beef bone soup is a must-try for any soup lover. The rich and flavorful broth, tender beef, and hearty vegetables make for a truly satisfying dish. Plus, it's a great way to use up those beef bones that would otherwise go to waste. So, give this recipe a try and enjoy a taste of Italy in the comfort of your own home. Buon appetito!

HTML code: <h2>Ingredients:</h2> <h3>For the broth:</h3> <ul> <li><b>2 pounds beef bones</b></li> <li>2 carrots, chopped</li> <li>2 celery stalks, chopped</li> <li>1 onion, chopped</li> <li>3 cloves garlic, minced</li> <li>1 bay leaf</li> <li>1 teaspoon dried thyme</li> <li>1 teaspoon dried oregano</li> <li>8 cups water</li> </ul> <h3>For the soup:</h3> <ul> <li>1 pound beef chuck, cut into small cubes</li> <li>2 tablespoons olive oil</li> <li>2 cloves garlic, minced</li> <li>1 onion, chopped</li> <li>2 carrots, chopped</li> <li>2 celery stalks, chopped</li> <li>1 can diced tomatoes</li> <li>2 cups beef broth</li> <li>1 cup small pasta</li> <li>Salt and pepper to taste</li> </ul> <h3>Instructions:</h3> <p>To make the broth, preheat your oven to 400 degrees F. Place the <b>beef bones</b> on a baking sheet and roast for 30 minutes, until they are browned and fragrant. In a large pot, add the roasted bones, carrots, celery, onion, garlic, bay leaf, thyme, and oregano. Cover with 8 cups of water and bring to a boil. Reduce the heat to low and let it simmer for 2-3 hours, skimming off any foam that rises to the surface.</p> <p>Once the broth is done, strain it through a fine-mesh sieve and discard the solids. In a separate pot, heat the olive oil over medium-high heat. Add the beef chuck and cook until browned. Remove the beef from the pot and set aside. In the same pot, add the garlic, onion, carrots, and celery. Cook until softened, about 5 minutes.</p> <p>Add the <b>diced tomatoes</b>, beef broth, and the strained broth to the pot. Bring to a boil and then reduce the heat to low. Add the beef back into the pot and let it simmer for 30 minutes. Add the pasta and let it cook for an additional 10 minutes, or until pasta is cooked through. Season with salt and pepper to taste.</p> <p>And that's it! Your <b>Italian beef bone soup</b> is ready to be served. Ladle it into bowls and enjoy with some crusty bread for a complete and satisfying meal. This soup is perfect for a cozy night in or for sharing with friends and family. So, next time you have some leftover <b>beef bones</b>, don't throw them away – use them to make this delicious and nourishing soup.</p> <h3>Conclusion</h3> <p>This <b>Italian beef bone soup</b> is a must-try for any soup lover. The rich and flavorful broth, tender beef, and hearty vegetables make for a truly satisfying dish. Plus, it's a great way to use up those <b>beef bones</b> that would otherwise go to waste. So, give this recipe a try and enjoy a taste of Italy in the comfort of your own home. Buon appetito!</p>