15 Italian Beef Bolognese Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
Looking for a delicious and authentic Italian dish? Look no further than this homemade Italian beef bolognese recipe. This classic dish from the Bologna region of Italy is a hearty and flavorful meat sauce that can be served over any type of pasta. With the perfect balance of savory meat, rich tomato sauce, and aromatic herbs and spices, this bolognese recipe is sure to become a family favorite. Follow these simple steps to create a professional-quality bolognese sauce that will have your taste buds begging for more.
Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
Bolognese sauce is a classic Italian meat sauce that is perfect for topping your favorite pasta dishes. It is a hearty and flavorful sauce that is made with a combination of ground beef, pork, and veal, as well as a variety of vegetables and spices. This sauce is a staple in many Italian households and is often passed down from generation to generation. With so many variations and recipes, it can be hard to choose the best one for your taste buds. So, we have compiled a list of the top 20 Bolognese sauce recipes for you to try out!
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
When it comes to Bolognese sauce, the classic recipe is always a good place to start. This recipe calls for a combination of ground beef, pork, and veal, as well as diced carrots, celery, and onions. The meat is cooked in a rich tomato sauce and simmered for hours to develop a depth of flavor. Serve this sauce over your favorite pasta for a satisfying and delicious meal.
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Easy Weeknight Bolognese Sauce
Main Ingredients: Ground Beef, Sweet Onion, Sliced Mushrooms, Minced
If you are looking for a quick and easy Bolognese sauce recipe for those busy weeknights, then this recipe is for you. It uses ground beef instead of a combination of meats, and it can be made in under 30 minutes. The key to the flavor in this sauce is the addition of Italian seasoning and red wine. The result is a delicious and hearty sauce that your whole family will love.
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Spaghetti Bolognese Sauce
Main Ingredients: Olive Oil, Ground Beef, White Onion, Garlic, Tomato
Spaghetti Bolognese is a classic Italian dish that is loved by many. This recipe takes the traditional Bolognese sauce and serves it over spaghetti for a comforting and delicious meal. The sauce is made with a combination of ground beef and pork, as well as diced vegetables and herbs. It is then simmered for a few hours to develop a rich and flavorful sauce.
For a truly authentic Bolognese sauce, you can't go wrong with this traditional Italian recipe. It uses a combination of ground beef, pork, and pancetta for a rich and meaty sauce. The addition of red wine, milk, and beef broth adds depth and flavor to the sauce. Serve this sauce over your favorite pasta for a taste of Italy in your own home.
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Beef Bolognese Sauce
Main Ingredients: Bacon, Butter, Onion, Garlic, Ground Round, Tomatoes
If you prefer a Bolognese sauce made with just beef, then this recipe is for you. It uses a combination of ground beef and beef broth to create a rich and flavorful sauce. The addition of diced carrots, celery, and onions adds texture and flavor to the sauce. Serve this sauce over your favorite pasta, or use it as a filling for lasagna or stuffed shells.
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Slow Cooker Bolognese Sauce
Main Ingredients: Crushed Tomatoes, Extra Lean Ground Beef, Onion
For those days when you want a delicious Bolognese sauce without all the effort, this slow cooker recipe is the perfect solution. Simply add all of the ingredients to your slow cooker and let it cook for 6-8 hours. The longer cooking time allows for the flavors to develop and results in a rich and flavorful sauce. Serve over your favorite pasta for a satisfying meal.
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Homemade Bolognese Sauce
Main Ingredients: Yellow Onion, Red Bell Pepper, Baby Portobello
There is something special about making a homemade Bolognese sauce from scratch. This recipe uses a combination of ground beef and pork, as well as diced carrots, celery, and onions for flavor and texture. The sauce is then simmered for hours, allowing the flavors to meld together and create a rich and delicious sauce. Serve over your favorite pasta for a homemade Italian feast.
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Whole30 Bolognese Sauce
Main Ingredients: Sliced Pancetta, Ground Veal, Ground Beef, Carrot
For those following a Whole30 diet, this Bolognese sauce recipe is a must-try. It is made with ground beef, diced vegetables, and a combination of herbs and spices. The sauce is simmered for a few hours to develop a rich and hearty flavor. Serve over zucchini noodles or spaghetti squash for a healthy and delicious meal.
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Elk Bolognese Sauce
Main Ingredients: Olive Oil, White Onion, Sea Salt, Black Pepper, Minced
If you are looking to switch up your Bolognese sauce game, why not try using elk? This recipe uses ground elk meat, which is leaner and healthier than traditional beef. The addition of diced vegetables and herbs adds flavor and texture to the sauce. Serve over your favorite pasta for a unique and delicious twist on a classic recipe.
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Lentil Bolognese Sauce
Main Ingredients: Brown Lentils, Vegetable Broth, Baby Bella Mushrooms
For a vegetarian option, this lentil Bolognese sauce is a delicious and healthy alternative. It uses cooked lentils instead of meat, and the result is a hearty and flavorful sauce that is perfect for topping your favorite pasta. The addition of diced vegetables and herbs adds even more flavor and texture to the sauce.
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Bolognese Sauce 2
Main Ingredients: Onion, Carrots, Celery, Prosciutto, Ground Beef, Ground
This Bolognese sauce recipe is a simple and delicious version that is perfect for those busy weeknights. It uses ground beef, diced tomatoes, and a combination of herbs and spices for a flavorful sauce. The addition of red wine adds depth and richness to the sauce. Serve over your favorite pasta for a quick and easy meal.
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Keto Bolognese Sauce
Main Ingredients: Beef Stock, Tallow, Medium Onion, Garlic, Marjoram
For those following a keto diet, this Bolognese sauce recipe is a great option. It is made with ground beef and diced vegetables, as well as a combination of herbs and spices. The sauce is simmered for a few hours to develop a rich and flavorful taste. Serve over zucchini noodles or spaghetti squash for a low-carb and delicious meal.
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Vegan Bolognese Sauce
Main Ingredients: Onion, Celery Stalk, Medium Carrot, Textured Soy
This vegan Bolognese sauce is made with a combination of diced vegetables and lentils for a hearty and flavorful sauce. The addition of red wine and Italian seasoning adds depth and richness to the sauce. Serve over your favorite pasta for a satisfying and healthy meal that everyone can enjoy.
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Walnut Bolognese Sauce
Main Ingredients: Walnuts, Parsley, Tomato Sauce
If you are looking for a unique and delicious Bolognese sauce, this walnut version is a must-try. It uses ground beef and chopped walnuts for a rich and flavorful sauce. The addition of diced vegetables and herbs adds even more flavor and texture to the sauce. Serve over your favorite pasta for a tasty and satisfying meal.
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Chunky Bolognese Sauce
Main Ingredients: Diced Fire Roasted Tomatoes, Tomato Paste, Coconut
If you prefer a chunkier Bolognese sauce, then this recipe is for you. It uses a combination of ground beef and diced vegetables, as well as diced tomatoes for a rich and hearty sauce. The addition of Italian seasoning adds depth and flavor to the sauce. Serve over your favorite pasta for a delicious and filling meal.
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Hearty Bolognese Sauce
Main Ingredients: Onion, Carrot, Cremini Mushrooms, Eggplant, Tempeh
This Bolognese sauce is perfect for those cold winter nights when you want a hearty and comforting meal. It uses a combination of beef and pork, as well as diced vegetables and herbs. The sauce is simmered for hours to develop a rich and flavorful taste. Serve over your favorite pasta for a satisfying and delicious meal.
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Basic Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onions, Minced Beef, Tomato Puree
For a simple and basic Bolognese sauce recipe, this one is perfect. It uses ground beef, diced tomatoes, and a combination of herbs and spices for a flavorful sauce. The addition of red wine adds richness and depth to the sauce. Serve over your favorite pasta for a quick and easy meal.
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Bolognese Sauce (The Best)
Main Ingredients: Onion, Celery, Carrots, Garlic, Pancetta, Mortadella
This Bolognese sauce recipe claims to be the best, and after trying it, we have to agree. It uses a combination of ground beef, pork, and pancetta, as well as diced vegetables and herbs. The sauce is simmered for hours to develop a rich and flavorful taste. Serve over your favorite pasta for a truly delicious and satisfying meal.
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Vegetarian Bolognese Sauce
Main Ingredients: Veggie Burgers, Gluten, Olive Oil, Onion, Celery, Small
Another great vegetarian option, this Bolognese sauce uses a combination of lentils and mushrooms for a hearty and flavorful sauce. The addition of red wine and Italian seasoning adds depth and richness to the sauce. Serve over your favorite pasta for a filling and delicious meal.
The Secret to a Perfect Bolognese Sauce
When it comes to making a traditional Italian bolognese sauce, the key is to take your time. This is not a dish that can be rushed. In fact, many Italian families will let their bolognese simmer for hours, allowing the flavors to develop and intensify. The result is a rich and complex sauce that is worth the wait.
The Importance of Quality Ingredients
In order to make the best bolognese sauce, it's important to use high-quality ingredients. This means using fresh herbs and spices, ripe tomatoes, and lean ground beef. You want to choose a good quality lean beef, such as sirloin, to ensure that your sauce isn't too greasy. Using fresh herbs and spices will also give your sauce a more vibrant flavor compared to using dried herbs. And don't skimp on the tomatoes – using ripe, juicy tomatoes will add a natural sweetness to your sauce.
Building Layers of Flavor
To achieve a well-rounded and flavorful bolognese sauce, it's important to build layers of flavor. This means starting with a soffritto – a combination of finely chopped onions, carrots, and celery – as the base of your sauce. This trio of vegetables provides a strong flavor foundation for the rest of your ingredients. Cooking the soffritto until it is soft and fragrant is key to developing the flavors. Then, adding in the ground beef and allowing it to brown before adding in the tomatoes and herbs will add depth and richness to the sauce.
Simmering to Perfection
Once all of your ingredients are combined, it's time to let the sauce simmer. This is where the magic happens. The longer the sauce simmers, the more the flavors will marry and intensify. Be sure to taste and adjust the seasonings as needed throughout the simmering process. You can also add in a splash of red wine or beef broth for even more depth of flavor.
Serving Suggestions
This homemade Italian beef bolognese sauce is versatile and can be served over any type of pasta, such as spaghetti, fettuccine, or rigatoni. It also pairs well with a glass of red wine and a side of crusty Italian bread. And don't forget to top it off with some freshly grated Parmesan cheese. Buon appetito!
Now that you have the secret to a perfect bolognese sauce, it's time to try this recipe for yourself. Impress your family and friends with this authentic and delicious Italian dish. And remember, patience is key when it comes to making a mouth-watering bolognese sauce.
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