16 Italian Beef Bake Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
If you're looking for a hearty and delicious meal that will transport you to the streets of Italy, then look no further than this Italian beef bake recipe. Bursting with the flavors of traditional Italian cuisine, this dish is a true crowd-pleaser. Whether you're hosting a dinner party or just cooking for your family, this recipe is sure to impress. Let's dive into the details and learn how to make this mouth-watering Italian beef bake.
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
This Low-Carb Italian Beef Bake recipe is the perfect dish for a hearty and flavorful meal. Made with tender beef, savory Italian seasonings, and low-carb vegetables, this dish is both satisfying and healthy. It's also a great option for those following a keto or low-carb diet. The best part? It's incredibly easy to make! Simply mix all the ingredients together, bake in the oven, and you'll have a delicious Italian meal in no time.
Braciole is a classic Italian dish that is full of flavor and tradition. Thinly sliced beef is stuffed with a delicious mixture of breadcrumbs, Parmesan cheese, and spices, then rolled up and cooked in a rich tomato sauce. This Authentic Italian Braciole recipe is a crowd-pleaser and is sure to impress your family and friends at any gathering. Serve it with a side of pasta or crusty bread for a complete meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Great Big Italian Meatballs are a must-try for any meatball lover. Made with a blend of ground beef and pork, these meatballs are large, juicy, and bursting with Italian flavors. The secret to their deliciousness is the addition of Parmesan cheese, fresh herbs, and a touch of red pepper flakes for a little heat. These meatballs are perfect on their own, served with pasta, or in a meatball sub.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Stuffed peppers are a classic dish that can be made in a variety of ways. This Keto Stuffed Peppers – Italian Style recipe is a low-carb take on the traditional dish, using cauliflower rice as a substitute for rice. The peppers are stuffed with a savory mixture of ground beef, Italian seasonings, and cheese, making them both delicious and keto-friendly. These stuffed peppers are a great option for a quick and easy weeknight meal.
It wouldn't be a list of top Italian recipes without a classic Italian meatball recipe. These Italian Meatballs are simple, yet bursting with flavor. Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and perfect for serving with your favorite pasta and sauce. They also freeze well, making them a great option for meal prep.
If you're looking for a truly authentic Italian meatball recipe, look no further. These Authentic Italian Meatballs are made with a combination of ground beef, pork, and veal, just like they make them in Italy. They are seasoned with a blend of herbs, garlic, and Parmesan cheese, then simmered in a rich tomato sauce. Serve them over your favorite pasta for a truly delicious meal.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
These Italian Style Stuffed Paleo Peppers are a healthy and flavorful twist on the classic dish. Made with ground turkey, cauliflower rice, and a variety of herbs and spices, these peppers are both paleo and Whole30-friendly. They are also incredibly easy to make and can be served as a main dish or as a side. They are sure to become a family favorite.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to take your meatball game to the next level, try making these Homemade Italian Meatballs. They are made with a mixture of ground beef, pork, and veal, as well as a secret ingredient – ricotta cheese. The ricotta adds a creamy texture to the meatballs and keeps them moist and tender. Serve them with your favorite pasta and sauce for a truly delicious meal.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
These Italian Herb Baked Meatballs are a flavorful and healthy alternative to traditional fried meatballs. They are packed with Italian herbs and spices, as well as fresh parsley and Parmesan cheese. They are then baked in the oven until golden brown and served with a simple tomato sauce. These meatballs are great on their own, served with pasta, or in a meatball sub.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
No list of Italian recipes would be complete without a traditional Bolognese sauce. This Traditional Italian Bolognese Sauce, also known as Ragu' alla Bolognese, is made with a rich and flavorful combination of ground beef, pork, and pancetta. It's then simmered in a tomato-based sauce until it becomes thick and hearty. Serve it over your favorite pasta for a truly authentic Italian meal.
This Easy Italian Pasta Bake is the perfect comfort food. It's a delicious combination of ground beef, pasta, and cheese, all baked together in a rich tomato sauce. It's a great option for a weeknight meal or for a potluck or gathering. This dish is sure to be a hit with both kids and adults alike.
These Italian Stuffed Peppers are a classic Italian dish that is both delicious and easy to make. The peppers are stuffed with a flavorful mixture of ground beef, rice, and herbs, then topped with a rich tomato sauce and Parmesan cheese. They are baked until the peppers are tender and the filling is hot and bubbly. This dish is perfect for a family dinner or for entertaining guests.
Italian Wedding Soup is a classic Italian dish that is perfect for any occasion. Made with a combination of meatballs, vegetables, and pasta in a savory broth, this soup is both hearty and delicious. It's also a great option for using up leftover meatballs or vegetables. Serve it as a starter or as a main dish for a complete meal.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
If you're looking for a fun and delicious twist on traditional Italian beef sandwiches, try making these Baked Italian Beef Sliders. Made with thinly sliced beef, Italian seasonings, and melted provolone cheese, these sliders are a crowd-pleaser. They are perfect for game day, potlucks, or any gathering. Plus, they are super easy to make and can be made ahead of time.
These Easy Italian Meatballs are a quick and simple option for a delicious Italian meal. They are made with a mixture of ground beef, breadcrumbs, and Italian seasonings, then simmered in a flavorful tomato sauce. Serve them over your favorite pasta or use them to make a meatball sub. These meatballs are perfect for a busy weeknight dinner.
This Chicago Italian Beef Sandwich is a classic sandwich that originated in the Windy City. Made with thinly sliced beef, Italian seasonings, and peppers, this sandwich is full of flavor and is a must-try for any sandwich lover. It's also a great option for using up leftover Italian beef or for a quick and easy dinner option.
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Italian Meatballs (and Spaghetti)
Main Ingredients: Pork, Beef, Crusts, Bread Crumbs, Parsley, Parmesan
What's better than a plate of spaghetti and meatballs? These Italian Meatballs are perfect for serving with your favorite pasta and sauce. They are made with a combination of ground beef and pork, as well as a variety of herbs and spices. They are also great for freezing, so you can always have a batch on hand for a quick and delicious meal.
This Italian Crescent Bake is a fun and easy dish that is perfect for a weeknight dinner. Made with crescent roll dough, ground beef, and Italian seasonings, this dish is both simple and flavorful. It's also a great option for using up leftover ingredients or for a last-minute dinner idea. Serve it with a side salad or vegetables for a complete meal.
These are truly the BEST Italian Meatballs you'll ever taste. Made with a combination of ground beef, pork, and veal, as well as a variety of herbs and spices, these meatballs are tender, juicy, and bursting with flavor. They are also baked in the oven, making them a healthier option than traditional fried meatballs. Serve them with your favorite pasta and sauce for a delicious meal.
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Baked Italian Meatballs
Main Ingredients: Ground Beef, Spicy Italian Sausage, Italian Seasoning
These Baked Italian Meatballs are a healthier option for those who want to enjoy the deliciousness of meatballs without the guilt. Made with a combination of ground turkey and pork, as well as a blend of Italian seasonings, these meatballs are packed with flavor. They are then baked in the oven until golden brown and served with a simple tomato sauce. Perfect for a weeknight dinner or for meal prep.
Ingredients You'll Need
Before we get started, let's go over the ingredients you'll need to make this Italian beef bake. You'll need 1 pound of ground beef, 1 onion, 3 cloves of garlic, 1 can of diced tomatoes, 1 can of tomato sauce, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of dried thyme, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 cup of shredded mozzarella cheese, and 1/4 cup of grated Parmesan cheese. These ingredients are easily accessible and can be found at any grocery store.
Instructions
Now that we have all of our ingredients, let's start making our Italian beef bake. First, preheat your oven to 350 degrees F. Next, brown the ground beef in a large skillet over medium-high heat. Once the beef is fully cooked, add in the chopped onion and minced garlic. Cook until the vegetables are soft. Then, add in the diced tomatoes, tomato sauce, oregano, basil, thyme, salt, and pepper. Let the mixture simmer for about 10 minutes, stirring occasionally.
Assembling the Dish
Once the mixture is ready, transfer it to a greased 9x13 inch baking dish. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot with your favorite pasta or crusty bread.
Why You'll Love This Recipe
This Italian beef bake is the perfect combination of flavors and textures. The ground beef adds a hearty and savory element, while the diced tomatoes and tomato sauce give it a rich and tangy taste. The herbs and spices add depth and complexity to the dish, making it taste like it's been cooking all day. And of course, who doesn't love melted cheese on top? This recipe is also incredibly versatile - you can add in your favorite vegetables or switch up the herbs and spices to make it your own. Plus, it's a great make-ahead dish for busy weeknights. Simply assemble the dish, cover, and refrigerate until you're ready to bake it. So why not give this Italian beef bake a try and see why it's a favorite in Italian households?
