19 Italian Beef Au Jus Sauce Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
If you're a fan of hearty and flavorful sandwiches, then you've probably heard of the classic Italian beef au jus. This iconic dish originated in Chicago and has been a staple in delis and sandwich shops ever since. The tender and juicy beef, paired with the savory au jus sauce, creates a mouthwatering combination that is hard to resist. In this article, we'll take a closer look at the history of this beloved dish and how you can recreate it at home with our delicious Italian beef au jus sauce recipe. So let's get cooking!
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The History of Italian Beef Au Jus
The Origin Story
The origins of the Italian beef au jus can be traced back to the early 1900s in Chicago's Italian-American communities. It is said that Italian immigrants used to work in the Union Stock Yards and would often bring home leftover cuts of beef from the slaughterhouses. To make the tough meat more palatable, they would slow-cook it in a flavorful broth until it became tender and easily shredded. The resulting dish became known as "Italian beef" and was often served on crusty Italian bread with a side of au jus sauce for dipping.
A Popular Deli Staple
As Italian beef grew in popularity, it became a staple in local delis and sandwich shops in the Chicago area. The sandwich was typically served "wet" with a generous amount of the savory au jus sauce poured over the beef to keep it moist and flavorful. Over time, the sandwich gained a cult following and became a must-try for tourists visiting the Windy City.
Variations and Adaptations
As with any beloved dish, there have been many variations and adaptations of the Italian beef au jus over the years. Some delis may add peppers, cheese, or giardiniera (a pickled vegetable mix) to their sandwiches, while others may use different cuts of beef or seasonings. However, the core elements of tender beef and savory au jus remain constant.
Making Your Own Italian Beef Au Jus
Now that you know the history of the Italian beef au jus, it's time to try making it yourself at home. Our simple and delicious recipe will have you enjoying this iconic sandwich in no time. The key to a flavorful au jus sauce is using beef broth and Italian seasoning, which will infuse the meat with a rich and robust flavor.
Ingredients:
3 lbs beef chuck roast, trimmed of excess fat
1 cup beef broth
1 tbsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
6-8 crusty Italian rolls
Instructions:
In a slow cooker, combine the beef broth, Italian seasoning, garlic powder, and onion powder.
Season the chuck roast with salt and pepper and place it in the slow cooker.
Cover and cook on low heat for 8-10 hours, or until the beef is tender and easily shreds with a fork.
Remove the beef from the slow cooker and shred it using two forks.
Strain the cooking liquid and discard any excess fat.
Return the shredded beef to the slow cooker and add the strained cooking liquid.
Stir to combine and let it cook for an additional 30 minutes on low heat.
Toast the Italian rolls and fill them with the shredded beef.
Serve with additional au jus sauce for dipping.
Enjoy Your Homemade Italian Beef Au Jus
With our easy-to-follow recipe, you can now enjoy the deliciousness of Italian beef au jus in the comfort of your own home. Whether it's for a game day snack or a casual weeknight dinner, this iconic sandwich is sure to satisfy your cravings. So go ahead and give it a try, and impress your family and friends with your homemade Italian beef au jus!
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5.jpg)
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5-1024x1536.jpg)
