19 Italian Beef Au Jus Sauce Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
If you're a fan of hearty and flavorful sandwiches, then you've probably heard of the classic Italian beef au jus. This iconic dish originated in Chicago and has been a staple in delis and sandwich shops ever since. The tender and juicy beef, paired with the savory au jus sauce, creates a mouthwatering combination that is hard to resist. In this article, we'll take a closer look at the history of this beloved dish and how you can recreate it at home with our delicious Italian beef au jus sauce recipe. So let's get cooking!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as Pomodoro in Italian, is a classic and versatile tomato sauce that is a staple in many Italian households. It is a simple yet flavorful sauce made with tomatoes, onions, garlic, and herbs. This sauce is perfect for pairing with Beer Can Chicken as it adds a burst of flavor to the dish.
Bolognese sauce, also known as ragù alla bolognese, is a hearty meat-based sauce that originated in the city of Bologna in Italy. It is a slow-cooked sauce made with ground beef, pancetta, onions, carrots, celery, tomatoes, and herbs. This rich and flavorful sauce is the perfect accompaniment to Beer Can Chicken, adding depth and complexity to the dish.
3of 20
Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
A classic Bolognese sauce is made with a combination of ground beef, pork, and veal, giving it a rich and meaty flavor. It is a labor of love to make, as it requires a long cooking time to develop its full flavor. Pairing this sauce with Beer Can Chicken is a match made in heaven, as the tender chicken and robust sauce create a delicious and satisfying meal.
If you're short on time but still want to enjoy a delicious Italian-inspired meal, a quick Italian meat sauce is the way to go. This sauce is made with ground beef, onions, garlic, tomatoes, and herbs, and can be ready in just 30 minutes. It is the perfect sauce to use when making Beer Can Chicken, as it adds a burst of flavor without requiring much effort.
Nothing beats a homemade Italian spaghetti sauce, made with fresh ingredients and simmered to perfection. This sauce is made with tomatoes, onions, garlic, and herbs, and can be customized to your liking. Pairing this sauce with Beer Can Chicken is a delicious and comforting meal that will satisfy any Italian food lover.
6of 20
THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
The Blonde Italian Bolognese Sauce is a lighter version of the classic Bolognese sauce. It is made with chicken or turkey instead of the traditional beef, making it a healthier option. This sauce pairs well with Beer Can Chicken, as it adds a unique twist to the dish and complements the flavors of the chicken.
7of 20
Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
Italian Gravy, also known as Spaghetti Sauce, is a classic Italian sauce made with ground beef, onions, garlic, tomatoes, and herbs. It is a hearty and flavorful sauce that is perfect for pairing with pasta or using as a base for other Italian dishes. Using this sauce with Beer Can Chicken adds a delicious and unexpected twist to the dish.
8of 20
Italian Bolognese Sauce (Ragù)
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
Ragù, also known as Italian Bolognese Sauce, is a rich and flavorful sauce that is typically served with tagliatelle pasta. It is made with a combination of meats, including beef, pork, and pancetta, and simmered with tomatoes, vegetables, and herbs for hours. This sauce is a perfect match for Beer Can Chicken, as the tender chicken and robust sauce create a delicious and satisfying meal.
Italian Meat Sauce, also known as sugo, is a versatile sauce that can be used in many Italian dishes. It is made with ground beef, onions, garlic, and tomatoes, and can be customized with different meats or vegetables. Using this sauce with Beer Can Chicken adds a burst of flavor and makes for a hearty and comforting meal.
10of 20
Easy Italian Meat Sauce
Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
If you're new to making Italian sauces, an easy Italian meat sauce is a great place to start. This sauce is made with ground beef, onions, garlic, and tomatoes, and can be ready in just 20 minutes. It is a versatile sauce that pairs well with Beer Can Chicken, adding a quick and tasty twist to the dish.
11of 20
Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
Meat Sauce for Spaghetti is a classic Italian sauce that is perfect for pairing with pasta. It is made with ground beef, onions, garlic, and tomatoes, and can be ready in just 30 minutes. Using this sauce with Beer Can Chicken creates a flavorful and satisfying meal that is perfect for any occasion.
12of 20
BEST KETO ITALIAN RAGÚ aka BOLOGNESE SAUCE
Main Ingredients: Lean Minced Beef, Extra Virgin Olive Oil, Shallot
The BEST Keto Italian Ragú, also known as Bolognese Sauce, is a low-carb and high-fat version of the classic Italian sauce. It is made with ground beef, onions, garlic, tomatoes, and herbs, and can be enjoyed by those following a keto or low-carb diet. This sauce pairs well with Beer Can Chicken, as it adds a unique twist to the dish and complements the flavors of the chicken.
13of 20
Spaghetti Sauce (Easy Italian Style with 6 Ingredients)
Main Ingredients: Extra Virgin Olive Oil, Fresh Garlic, Fresh Italian
This Spaghetti Sauce is a simple and easy Italian-style sauce that requires only 6 ingredients. It is made with ground beef, onions, garlic, tomatoes, and herbs, and can be ready in just 20 minutes. Using this sauce with Beer Can Chicken creates a quick and delicious meal that is perfect for busy weeknights.
14of 20
Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel, also known as White Sauce, is a creamy and luscious sauce that is often used in Italian dishes such as lasagna or baked pasta. It is made with butter, flour, milk, and seasonings, and can be flavored with cheese or herbs. This sauce adds a rich and indulgent element to Beer Can Chicken, making it a mouthwatering meal.
15of 20
Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo Sauce is a rich and creamy sauce that is made with butter, cream, and Parmesan cheese. It is often used in pasta dishes and can be flavored with garlic or herbs. This sauce pairs well with Beer Can Chicken, as the tender chicken and rich sauce create a decadent and satisfying meal.
Arrabbiata Sauce is a spicy and flavorful Italian sauce made with tomatoes, onions, garlic, and red pepper flakes. It is perfect for those who enjoy a little heat in their food. Using this sauce with Beer Can Chicken adds a kick of spice and creates a delicious and bold dish.
17of 20
Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara Sauce is a simple and versatile tomato-based sauce that is often used in Italian cooking. It is made with tomatoes, onions, garlic, and herbs and can be customized to your liking. Pairing this sauce with Beer Can Chicken adds a burst of flavor and makes for a delicious and comforting meal.
Italian Meatball Sauce is a rich and flavorful sauce that is often used in dishes such as spaghetti and meatballs. It is made with tomatoes, onions, garlic, and herbs and can be cooked with or without meatballs. This sauce is a perfect match for Beer Can Chicken, as the tender chicken and robust sauce create a delicious and satisfying meal.
19of 20
Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick and easy Italian tomato sauce is a staple in many Italian households. It is made with canned tomatoes, onions, garlic, and herbs and can be ready in just 20 minutes. Using this sauce with Beer Can Chicken adds a burst of flavor and makes for a simple yet delicious meal.
20of 20
Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil Pesto Sauce is a fragrant and flavorful sauce made with fresh basil, garlic, pine nuts, and Parmesan cheese. It is perfect for pairing with pasta or using as a marinade for chicken. Using this sauce with Beer Can Chicken adds a burst of herby goodness and creates a tasty and unique dish.
The History of Italian Beef Au Jus
The Origin Story
The origins of the Italian beef au jus can be traced back to the early 1900s in Chicago's Italian-American communities. It is said that Italian immigrants used to work in the Union Stock Yards and would often bring home leftover cuts of beef from the slaughterhouses. To make the tough meat more palatable, they would slow-cook it in a flavorful broth until it became tender and easily shredded. The resulting dish became known as "Italian beef" and was often served on crusty Italian bread with a side of au jus sauce for dipping.
A Popular Deli Staple
As Italian beef grew in popularity, it became a staple in local delis and sandwich shops in the Chicago area. The sandwich was typically served "wet" with a generous amount of the savory au jus sauce poured over the beef to keep it moist and flavorful. Over time, the sandwich gained a cult following and became a must-try for tourists visiting the Windy City.
Variations and Adaptations
As with any beloved dish, there have been many variations and adaptations of the Italian beef au jus over the years. Some delis may add peppers, cheese, or giardiniera (a pickled vegetable mix) to their sandwiches, while others may use different cuts of beef or seasonings. However, the core elements of tender beef and savory au jus remain constant.
Making Your Own Italian Beef Au Jus
Now that you know the history of the Italian beef au jus, it's time to try making it yourself at home. Our simple and delicious recipe will have you enjoying this iconic sandwich in no time. The key to a flavorful au jus sauce is using beef broth and Italian seasoning, which will infuse the meat with a rich and robust flavor.
Ingredients:
3 lbs beef chuck roast, trimmed of excess fat
1 cup beef broth
1 tbsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
6-8 crusty Italian rolls
Instructions:
In a slow cooker, combine the beef broth, Italian seasoning, garlic powder, and onion powder.
Season the chuck roast with salt and pepper and place it in the slow cooker.
Cover and cook on low heat for 8-10 hours, or until the beef is tender and easily shreds with a fork.
Remove the beef from the slow cooker and shred it using two forks.
Strain the cooking liquid and discard any excess fat.
Return the shredded beef to the slow cooker and add the strained cooking liquid.
Stir to combine and let it cook for an additional 30 minutes on low heat.
Toast the Italian rolls and fill them with the shredded beef.
Serve with additional au jus sauce for dipping.
Enjoy Your Homemade Italian Beef Au Jus
With our easy-to-follow recipe, you can now enjoy the deliciousness of Italian beef au jus in the comfort of your own home. Whether it's for a game day snack or a casual weeknight dinner, this iconic sandwich is sure to satisfy your cravings. So go ahead and give it a try, and impress your family and friends with your homemade Italian beef au jus!
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5.jpg)
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5-1024x1536.jpg)
/26749_Caribbean_Rum_cake_283-2000-b4969de34afc489a9bd71cdb25a175e7.jpg)
