Italian beef au jus is a classic dish that originated in Chicago and has since become a beloved staple in many American households. This hearty and flavorful dish is made with thinly sliced beef, slow-cooked in a rich broth until tender, and served on a crusty roll with a side of au jus for dipping. While it may seem intimidating to make at home, with the right ingredients and techniques, you can easily recreate this delicious dish in your own kitchen.
Main Ingredients: Chuck Roast, Kosher Salt, Pepper, Olive Oil, Au Jus
This Mississippi Pot Roast recipe is a game changer. The combination of beer, ranch dressing mix, and au jus mix creates a flavorful and tender roast that is perfect for any occasion. This dish is sure to be a hit at your next dinner party or family gathering. Plus, it's so easy to make in the slow cooker, you'll have more time to enjoy your beer!
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French Dip Crescents with Easy Au Jus
Main Ingredients: Crescent Rolls, Deli Roast Beef, Provolone Cheese
These French Dip Crescents with Easy Au Jus are the perfect appetizer for any party or gathering. The flaky crescent rolls are filled with tender beef and topped with melted cheese, making them irresistible. And the au jus made with beer adds a depth of flavor that will have your guests asking for the recipe.
Beer can chicken may not be the first thing that comes to mind when you think of Italian cuisine, but this Italian Beef Au Jus recipe will change that. The chicken is infused with Italian herbs and spices, and the au jus made with beer adds a delicious twist to the classic dish. Serve with a side of pasta for the ultimate Italian feast.
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Korean Beef Dip
Main Ingredients: Pot Roast, Kosher Salt, Pepper, Oil, Garlic, Ginger
This Korean Beef Dip recipe is a fusion of flavors that will leave you wanting more. The beer can chicken is marinated in a Korean-style sauce and then grilled to perfection. The result is a tender and flavorful dish that can be served as an appetizer or main course. Don't forget the dipping sauce made with beer for an added kick!
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Beef Barley & Veggie Soup With Boarding House Biscuits
Main Ingredients: Bacon, Beef, Au Jus, Onion, Chopped Celery, Petite
On a chilly day, there's nothing better than a warm bowl of soup. This Beef Barley & Veggie Soup With Boarding House Biscuits recipe is perfect for those days. The beer can chicken adds a rich and savory flavor to the soup, while the homemade biscuits are the perfect accompaniment. This dish is comfort food at its finest.
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French Dip Sandwiches
Main Ingredients: Beef Roast, Beef, Soup, Au Jus, Italian Dressing
French Dip Sandwiches are a classic and for good reason. This recipe takes the classic dish and adds a twist with the addition of beer. The result is a flavorful and tender sandwich that will have you wanting seconds. Serve with a side of au jus for dipping and you're in for a treat.
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Roast Prime Rib With Thyme Au Jus
Main Ingredients: Prime Rib, Garlic, Salt, Cracked Black Pepper, Au Jus
If you're looking to impress your guests, this Roast Prime Rib With Thyme Au Jus recipe is the way to go. The beer can chicken is rubbed with a blend of herbs and spices and then roasted to perfection. The thyme au jus made with beer adds a delicious finish to this decadent dish.
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French Dip Crescents
Main Ingredients: Crescent Rolls, Deli Roast Beef, Swiss Cheese, Au Jus
These French Dip Crescents are a twist on the classic French Dip Sandwich. The flaky crescent rolls are filled with tender beer can chicken and then topped with melted cheese. The result is a handheld version of the classic dish that is perfect for parties or a quick and easy meal.
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Leftover Prime Rib Roast Beef Stew (crock pot or slow...
Main Ingredients: Rib Bones, Meat, Au Jus, Wine, Water, Beef Bouillon
Don't let any of your delicious roast go to waste with this Leftover Prime Rib Roast Beef Stew recipe. The beer can chicken is used to create a hearty and flavorful stew that is perfect for a cold day. And the best part? It can be made in a slow cooker, so you can set it and forget it.
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Classic Prime Rib
Main Ingredients: Prime Rib Roast, Fresh Rosemary, Fresh Thyme, Prepared
For a classic and foolproof Prime Rib recipe, look no further than this one. The beer can chicken is seasoned with a blend of herbs and spices and then roasted to perfection. The result is a tender and flavorful dish that is perfect for any special occasion.
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Instant Pot Mississippi Roast
Main Ingredients: Chuck Roast, Salt, Pepper, Vegetable Oil, Medium Onion
This Instant Pot Mississippi Roast recipe is perfect for those busy weeknights. The beer can chicken is cooked in the Instant Pot with a blend of spices and broth, resulting in a tender and flavorful dish. Serve with your favorite side dishes for a complete meal in no time.
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French Dip Steak Sliders & Au Jus
Main Ingredients: Beef Tenderloin Steaks, Kosher Salt, Coarse Ground
If you're looking for a flavorful and easy meal, these French Dip Steak Sliders & Au Jus are the way to go. The beer can chicken is used to create a tender and juicy steak, which is then sliced and served on mini buns with melted cheese. Don't forget the au jus made with beer for dipping!
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Best Pot Roast
Main Ingredients: Pot Roast, Au Jus, Pepsi, Roast
This Best Pot Roast recipe is a tried and true classic. The beer can chicken is slow cooked with a blend of herbs and spices, resulting in a tender and flavorful dish that is perfect for any occasion. Serve with your favorite sides for a hearty and comforting meal.
Looking for a new twist on the classic roast beef? This Italian Roast Beef recipe is the answer. The beer can chicken is marinated in a blend of Italian herbs and spices, resulting in a tender and flavorful dish that is perfect for any Italian-inspired meal.
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Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
This Hot Roast Beef Sandwich recipe is perfect for a quick and easy meal. The beer can chicken is slow cooked and then served on warm rolls with your choice of toppings. Don't forget to drizzle some of the leftover au jus made with beer for added flavor.
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Mississippi Pot Roast {The BEST Pot Roast EVER}
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
This Mississippi Pot Roast recipe lives up to its name as the best pot roast ever. The beer can chicken is slow cooked with a blend of spices and broth, resulting in a tender and flavorful dish that will become a family favorite. Serve with your favorite sides for a complete meal.
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Roast Beef Sliders
Main Ingredients: Unsalted Butter, Hawaiian Rolls, Deli Roast Beef
These Roast Beef Sliders are the perfect party food. The beer can chicken is slow cooked and then shredded, creating a tender and juicy filling for mini buns. Serve with your favorite toppings for a delicious and easy meal that everyone will love.
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Mississippi Roast
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Mix, Butter
This Mississippi Roast recipe is a twist on the classic dish. The beer can chicken is slow cooked with a blend of spices and broth, resulting in a tender and flavorful meal. Serve with mashed potatoes and veggies for a complete and satisfying meal.
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Crock Pot Roast beef
Main Ingredients: Salt, Pepper, Chuck Roast, Au Jus, Ranch Seasoning Mix
Busy weeknights call for easy and delicious meals, and this Crock Pot Roast Beef recipe fits the bill. The beer can chicken is slow cooked with a blend of herbs and spices, resulting in a tender and flavorful dish. Serve with your favorite sides for a complete and comforting meal.
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Best Prime Rib (Garlic Herb Crust)
Main Ingredients: Ribs, Prime Rib, Butter, Garlic Cloves, Kosher Salt
For a show-stopping main course, make this Best Prime Rib with Garlic Herb Crust recipe. The beer can chicken is roasted with a flavorful blend of herbs and garlic, resulting in a tender and juicy prime rib that is sure to impress. Serve with your favorite sides for a complete and decadent meal.
Italian beef au jus is a classic dish that originated in Chicago and has since become a beloved staple in many American households. This hearty and flavorful dish is made with thinly sliced beef, slow-cooked in a rich broth until tender, and served on a crusty roll with a side of au jus for dipping. While it may seem intimidating to make at home, with the right ingredients and techniques, you can easily recreate this delicious dish in your own kitchen.
The Perfect Cut of Beef for Italian Beef Au Jus
When it comes to making the perfect Italian beef au jus, the cut of beef used is crucial. The traditional cut used for this dish is a top or bottom round roast. This cut of beef is lean and tough, but when cooked low and slow, it becomes tender and flavorful. Other suitable cuts include sirloin tip roast or shoulder roast. It is important to trim any excess fat from the meat before cooking, as it can result in a greasy and unappetizing dish.
The Secret Ingredient: Giardiniera
While the beef is the star of this dish, the secret ingredient that takes it to the next level is giardiniera. This pickled vegetable mix adds a tangy and slightly spicy kick to the au jus and gives the sandwich a burst of flavor. You can find giardiniera in most grocery stores, but for an authentic Chicago-style sandwich, use the hot and spicy variety.
Slow and Steady Wins the Race
The key to achieving tender and flavorful Italian beef is to cook it low and slow. This allows the beef to absorb all the flavors of the broth and become melt-in-your-mouth tender. A slow cooker or Dutch oven is ideal for this dish, but if you don't have one, you can also cook it in the oven at a low temperature. The longer the beef cooks, the more tender it will become, so don't rush the process.
The Au Jus: The Perfect Dipping Sauce
The au jus, or the cooking liquid, is what gives this dish its distinct flavor. The combination of beef broth, Italian seasonings, and the drippings from the beef create a rich and savory dipping sauce for the sandwich. For an extra boost of flavor, add a splash of Worcestershire sauce and a sprinkle of garlic powder.
Putting It All Together
Now that you have your perfectly cooked beef and flavorful au jus, it's time to assemble the sandwich. Start by toasting a crusty roll and layering on the thinly sliced beef. Top it off with giardiniera and a drizzle of the au jus. The result? A mouthwatering Italian beef sandwich that will have you coming back for more.
In conclusion, Italian beef au jus is a classic dish that is surprisingly easy to make at home. With the right ingredients and techniques, you can recreate this beloved Chicago staple in your own kitchen. The key is to use the right cut of beef, add the secret ingredient of giardiniera, and cook it low and slow. So next time you're craving a hearty and flavorful sandwich, give this recipe a try and impress your family and friends with your homemade Italian beef au jus.
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