16 Italian Beef And Tomato Stew Recipe Taste The Magic Today!
Published on: Mar 15, 2024
If you're looking for a hearty and flavorful meal to warm you up on a cold winter night, look no further than this delicious Italian beef and tomato stew. This traditional Italian dish combines tender pieces of beef with plump, juicy tomatoes and aromatic herbs and spices, creating a dish that is both comforting and satisfying. With just a few simple ingredients and a little bit of time, you can create a mouthwatering stew that will transport you to the streets of Italy.
Main Ingredients: Olive Oil, Chopped Onion, Carrot, Minced Garlic, All
First up on our list is a hearty and comforting Italian beef stew. This recipe combines tender chunks of beef, vegetables, and a flavorful broth made with Italian seasoning and birra (beer). The result is a delicious and filling meal that will warm you up from the inside out. Serve with crusty bread for the ultimate Italian experience.
If you have some leftover roast beef from the night before, don't let it go to waste! Instead, use it to make this delicious Italian stew. Simply add your diced leftover beef to a pot along with vegetables, Italian seasonings, and a can of beer. Let it simmer for an hour or two, and you'll have a mouth-watering stew that will make you forget all about that roast beef dinner.
This Northern Italian beef stew takes things up a notch by adding red wine to the mix. The wine adds a depth of flavor and richness to the dish, making it a perfect meal for a special occasion or a cozy night in. This recipe also calls for porcini mushrooms, which add a savory and earthy element to the stew.
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Hearty Italian Vegetable Beef Soup
Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
If you're looking for a healthier option, try this Italian vegetable beef soup. Loaded with hearty vegetables like carrots, celery, and potatoes, and flavored with Italian seasoning and red wine vinegar, this soup is both nutritious and delicious. And the best part? It's made in one pot, so cleanup is a breeze.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Using up leftovers has never been easier with this Italian beef soup recipe. Simply take any leftover beef, whether it's from a roast or a steak, and add it to a pot with vegetables, beef broth, Italian seasoning, and, of course, beer. Let it simmer until the flavors have melded together, and you'll have a tasty and budget-friendly meal that will satisfy your cravings.
For a heartier and more filling option, try this Italian tortellini soup. This recipe combines beef broth, Italian seasoning, and red wine with cheese tortellini and ground beef for a soup that's both comforting and delicious. Top it off with some freshly grated parmesan cheese for an extra burst of flavor.
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Slow Cooker Italian Beef Stew
Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
For those busy days when you don't have time to stand over a stove, this slow cooker Italian beef stew is a lifesaver. Simply add all the ingredients to your slow cooker in the morning, and come home to a delicious and tender stew that's been simmering all day. Serve with some crusty bread and a glass of red wine for a complete meal.
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Italian Beef and Pepperoni Soup
Main Ingredients: Extra Lean Ground Beef, Turkey Pepperoni, Fresh
This Italian beef and pepperoni soup is a unique take on traditional Italian flavors. The addition of pepperoni adds a smoky and spicy element to the soup, while the Italian seasonings and beef broth keep it true to its roots. Serve with a side of garlic bread for a complete and satisfying meal.
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Italian Beef and Vegetable Stew
Main Ingredients: Bacon, Stew Beef, Medium Onion, Celery Stalks, Garlic
Loaded with a variety of vegetables and chunks of tender beef, this Italian beef and vegetable stew is a complete meal in a bowl. The addition of red wine and Italian seasoning gives it a rich and savory flavor that will have you going back for seconds. And the best part? It's a one-pot meal, so cleanup is a breeze.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
If you prefer a lighter and brothier soup, try this Italian beef and vegetable soup. It's similar to the stew, but with a thinner consistency. Loaded with vegetables and beef, this soup is perfect for a cold day or when you're feeling under the weather. And for an extra kick of flavor, add a sprinkle of red pepper flakes to your bowl.
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Italian Vegetable Beef Soup
Main Ingredients: Beef, Beans, Carrots, Onion, Red Pepper, Celery, Green
Vegetarians rejoice! This Italian vegetable beef soup has all the flavor of a traditional Italian beef stew, but without the meat. Loaded with hearty vegetables and seasoned with Italian herbs and red wine vinegar, this soup is a delicious and healthy option for those looking to cut back on meat.
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Italian Beef Soup with Pasta Shells
Main Ingredients: Beef Chuck Roast, Beef Stock, Hot Water, Large Onion
For a fun twist on traditional Italian soups, try this Italian beef soup with pasta shells. The pasta shells add a unique and hearty element to the soup, and the beef broth and Italian seasonings give it a rich and savory flavor. This soup is perfect for those days when you're craving comfort food.
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Italian Minestrone Soup in the Slow Cooker
Main Ingredients: Lean Ground Meat, Beef, Sliced Mushrooms, Yellow Onion
Minestrone soup is a classic Italian favorite, and this slow cooker version is a game-changer. Simply add all the ingredients to your slow cooker and let it cook on low for 6-8 hours. The result is a hearty and flavorful soup that will warm you up from the inside out. Serve with some crusty bread for a complete meal.
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Skinny on Weight Watchers Italian Beef Lentil Slow...
Main Ingredients: Beef Round, Salt, Black Pepper, Chopped Onion, Garlic
For those watching their waistline, this Italian beef lentil soup is a perfect option. Made with lean beef, lentils, and a variety of vegetables, this soup is low in calories and high in flavor. And for those following Weight Watchers, this soup is only 4 SmartPoints per serving.
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Grandma’s Italian Chicken Soup
Main Ingredients: Chicken, Carrots, Celery Stalks, Onion, Bay Leaves
This recipe for Italian chicken soup has been passed down for generations and is a favorite among many Italian families. It combines tender chicken, vegetables, Italian seasonings, and white wine for a soup that's both comforting and delicious. Serve with some crusty bread for a complete and satisfying meal.
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Italian Herb Meatball Soup
Main Ingredients: Ground Beef, Ground Pork, Panko, Pecorino Romano
Meatballs aren't just for spaghetti! This Italian herb meatball soup is a fun and tasty twist on traditional Italian flavors. The meatballs are made with a variety of Italian herbs and spices and are simmered in a flavorful broth with vegetables. Top it off with some freshly grated parmesan cheese for a complete and satisfying meal.
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Braised Beef & Italian Vegetable Stew
Main Ingredients: Bacon, Yellow Onion, Beef Stew Meat, Garlic, Red Wine
This braised beef and Italian vegetable stew is a hearty and delicious meal that's perfect for a cold day. The beef is slow-cooked in a flavorful broth with a variety of vegetables, including zucchini, mushrooms, and carrots. Serve with some crusty bread and a glass of red wine for a complete Italian experience.
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Lasagna Soup
Main Ingredients: Lean Ground Beef, Diced Onion, Garlic Cloves, Diced
If you love lasagna but don't have the time to make it, this lasagna soup is the next best thing. It has all the flavors of lasagna, including ground beef, tomatoes, and Italian seasonings, but in a comforting and easy-to-make soup form. Top it off with some shredded mozzarella cheese for a truly indulgent meal.
For a lighter and healthier option, try this Italian vegetable soup. Loaded with a variety of vegetables and seasoned with Italian herbs and red wine vinegar, this soup is both nutritious and delicious. And for an extra burst of flavor, add some cannellini beans to your bowl.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Carrots, Small Onion, Celery Stalks, Medium Potatoes
Meatball soup is a staple in many Italian households, and this slow cooker version is a game-changer. Simply add all the ingredients to your slow cooker and let it cook on low for 6-8 hours. The result is a flavorful and comforting soup that's perfect for those busy days when you don't have time to cook.
Ingredients:
1. Beef:
The star of this dish is the tender and succulent beef. For this recipe, you will need about 2 pounds of stewing beef, such as chuck or round. It's important to choose a cut of beef that is suitable for long, slow cooking as this will result in a tender and flavorful stew.
2. Tomatoes:
The other key ingredient in this stew is, of course, tomatoes. You can use either fresh or canned tomatoes, depending on what's available and your personal preference. If using fresh, make sure to use ripe and juicy tomatoes for maximum flavor. If using canned, opt for whole peeled tomatoes as they tend to have a better texture than diced tomatoes.
3. Aromatics:
To add depth and complexity to the stew, we'll be using a variety of aromatics. These include onions, garlic, and fresh herbs such as thyme, rosemary, and bay leaves. These ingredients will not only add flavor to the stew but will also fill your kitchen with a tantalizing aroma while it cooks.
4. Broth:
To create a rich and flavorful broth for our stew, we'll be using beef broth. You can either use store-bought broth or make your own by simmering beef bones and vegetables for several hours. If you prefer a lighter broth, you can also use chicken or vegetable broth.
Instructions:
1. Start by heating a large pot or Dutch oven over medium-high heat. Add a tablespoon of olive oil and let it heat up.
2. Season the stewing beef with salt and pepper and add it to the pot in a single layer. Let it cook for a few minutes until it's nicely browned on all sides. You may need to do this in batches to avoid overcrowding the pot.
3. Once the beef is browned, remove it from the pot and set it aside. In the same pot, add the diced onions and cook for a few minutes until they start to soften. Then, add the minced garlic and cook for another minute.
4. Next, add the canned tomatoes to the pot along with their juices. Use a wooden spoon to break up the tomatoes into smaller pieces.
5. Return the beef to the pot and add in the fresh herbs and beef broth. Stir everything together and bring the stew to a simmer.
6. Reduce the heat to low and let the stew simmer for 2-3 hours, stirring occasionally. The longer it simmers, the more tender and flavorful the beef will become.
7. Once the stew is done, taste and adjust the seasoning if needed. Serve it hot with a side of crusty bread for dipping.
In Conclusion:
This Italian beef and tomato stew is the ultimate comfort food. With its tender pieces of beef, juicy tomatoes, and aromatic herbs and spices, it's a dish that will warm you up from the inside out. So next time you're craving a hearty and delicious meal, give this recipe a try. You won't be disappointed!
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