17 Italian Beef And Tomato Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
If you're a fan of comfort food that is both hearty and flavorful, then this Italian beef and tomato soup recipe is a must-try. Originating from the Tuscan region of Italy, this soup is packed with tender beef, rich tomato broth, and aromatic Italian herbs. It's the perfect meal for a cold winter day or when you're in need of a comforting and filling dish. In this article, we will take you through the steps of making this delicious soup and share some tips and tricks to elevate its flavors. So get ready to warm up your kitchen and your taste buds with this delectable Italian beef and tomato soup.
Main Ingredients: Olive Oil, Chopped Onion, Carrot, Minced Garlic, All
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Italian Beef {Leftovers} Soup
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Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
Save time and effort with this easy slow cooker Italian beef stew recipe! Simply toss all the ingredients into your slow cooker and let it cook all day for a delicious and fuss-free meal. The result is tender, juicy chicken and a rich and flavorful stew that will have everyone asking for seconds.
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Italian Beef and Vegetable Stew
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
Similar to the stew, this Italian beef and vegetable soup is a great way to get in your daily servings of veggies. It's filled with tender chicken, hearty vegetables, and a delicious broth that's full of flavor. The perfect meal for a busy weeknight.
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Italian Vegetable Beef Soup
Main Ingredients: Beef, Beans, Carrots, Onion, Red Pepper, Celery, Green
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Italian Beef Soup with Pasta Shells
Main Ingredients: Beef Chuck Roast, Beef Stock, Hot Water, Large Onion
Looking for a soup that's a little heartier? Try this Italian beef soup with pasta shells! It's packed with tender chicken, veggies, and pasta shells, all simmered in a rich and flavorful broth. It's a filling and satisfying meal that the whole family will love.
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Italian Minestrone Soup in the Slow Cooker
Main Ingredients: Lean Ground Meat, Beef, Sliced Mushrooms, Yellow Onion
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Crockpot Italian Meatball Tomato Soup
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Main Ingredients: Ground Beef, Ground Pork, Panko, Pecorino Romano
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Braised Beef & Italian Vegetable Stew
Main Ingredients: Bacon, Yellow Onion, Beef Stew Meat, Garlic, Red Wine
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Lasagna Soup
Main Ingredients: Lean Ground Beef, Diced Onion, Garlic Cloves, Diced
Get all the flavors of your favorite Italian dish in soup form with this lasagna soup recipe! It's packed with tender chicken, tomatoes, pasta, and Italian herbs, all simmered together in a delicious and hearty broth. A fun and tasty twist on traditional chicken soup.
Last but not least, we have a simple and delicious Italian vegetable soup. It features tender chicken, a variety of vegetables, and a flavorful broth made with Italian seasonings. A perfect meal for when you're short on time but still want something tasty and nutritious.
Ingredients
What You'll Need:
Beef: The star of this soup, you'll need about 1 pound of beef chuck, cut into small cubes. This cut of meat is perfect for slow cooking and will become fork-tender in the soup.
Tomatoes: You'll need about 4-5 medium-sized tomatoes, fresh or canned, for the base of the soup. Fresh tomatoes will give a more vibrant flavor, while canned tomatoes will provide a richer and more concentrated taste.
Onion and Garlic: These aromatics will add depth and sweetness to the soup. Finely chop one medium-sized onion and mince 2 cloves of garlic.
Celery and Carrots: To add some texture and nutrients to the soup, you'll need about 1 cup of chopped celery and 1 cup of sliced carrots.
Italian herbs: A combination of dried basil, oregano, and thyme will give the soup its signature Italian flavors.
Beef broth: Use about 4 cups of beef broth to create the base of the soup. You can also use chicken broth if you prefer.
Parmesan cheese: To add a touch of creaminess and saltiness to the soup, grate about 1/4 cup of parmesan cheese and add it to the broth.
Seasonings: Salt and pepper to taste.
Olive oil: For sautéing the beef and vegetables.
Instructions
Step 1: Sear the beef
Heat some olive oil in a large pot over medium heat.
Season the beef cubes with salt and pepper.
Sear the beef in the pot until browned on all sides. This will help seal in the flavors and create a rich broth.
Remove the beef from the pot and set aside.
Step 2: Sauté the vegetables
In the same pot, add more olive oil if needed and sauté the chopped onion, minced garlic, celery, and carrots until they are softened.
Add the dried herbs and cook for another minute.
Step 3: Add the tomatoes and broth
Return the beef to the pot and add the chopped tomatoes and beef broth.
Bring the soup to a boil, then reduce the heat to low and let it simmer for about 1 hour. This will allow the flavors to develop and the beef to become tender.
Step 4: Add the parmesan cheese
When the beef is tender, add the grated parmesan cheese to the pot and stir until it is fully incorporated.
Let the soup simmer for another 5-10 minutes, or until the cheese has melted and the soup has thickened.
Step 5: Serve and enjoy!
Serve the Italian beef and tomato soup hot, garnished with some extra parmesan cheese and fresh herbs if desired.
This soup is best enjoyed with some crusty bread on the side to soak up all the delicious broth.
Whether you're in the mood for a comforting and hearty meal or you're looking to impress your family and friends with a new recipe, this Italian beef and tomato soup is the perfect dish to try. With simple ingredients and easy instructions, you'll have a bowl of delicious and authentic Italian flavors in no time. Give it a try and let us know how it turns out!
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