17 Italian Beef And Tomato Soup Recipe Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

If you're a fan of comfort food that is both hearty and flavorful, then this Italian beef and tomato soup recipe is a must-try. Originating from the Tuscan region of Italy, this soup is packed with tender beef, rich tomato broth, and aromatic Italian herbs. It's the perfect meal for a cold winter day or when you're in need of a comforting and filling dish. In this article, we will take you through the steps of making this delicious soup and share some tips and tricks to elevate its flavors. So get ready to warm up your kitchen and your taste buds with this delectable Italian beef and tomato soup.

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1 of 20

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Don't let those leftover chicken scraps go to waste! Use them in this delicious Italian beef soup, which also includes diced tomatoes, green beans, and plenty of Italian herbs and spices for a burst of flavor in every bite.
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Incorporate more veggies into your meals with this Italian beef and vegetable stew! It's packed with nutritious ingredients like carrots, celery, and zucchini, along with tender chicken and a flavorful broth made with beef stock, tomatoes, and Italian herbs.
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Last but not least, we have a simple and delicious Italian vegetable soup. It features tender chicken, a variety of vegetables, and a flavorful broth made with Italian seasonings. A perfect meal for when you're short on time but still want something tasty and nutritious.

Ingredients

What You'll Need:

  • Beef: The star of this soup, you'll need about 1 pound of beef chuck, cut into small cubes. This cut of meat is perfect for slow cooking and will become fork-tender in the soup.
  • Tomatoes: You'll need about 4-5 medium-sized tomatoes, fresh or canned, for the base of the soup. Fresh tomatoes will give a more vibrant flavor, while canned tomatoes will provide a richer and more concentrated taste.
  • Onion and Garlic: These aromatics will add depth and sweetness to the soup. Finely chop one medium-sized onion and mince 2 cloves of garlic.
  • Celery and Carrots: To add some texture and nutrients to the soup, you'll need about 1 cup of chopped celery and 1 cup of sliced carrots.
  • Italian herbs: A combination of dried basil, oregano, and thyme will give the soup its signature Italian flavors.
  • Beef broth: Use about 4 cups of beef broth to create the base of the soup. You can also use chicken broth if you prefer.
  • Parmesan cheese: To add a touch of creaminess and saltiness to the soup, grate about 1/4 cup of parmesan cheese and add it to the broth.
  • Seasonings: Salt and pepper to taste.
  • Olive oil: For sautéing the beef and vegetables.

Instructions

Step 1: Sear the beef

  • Heat some olive oil in a large pot over medium heat.
  • Season the beef cubes with salt and pepper.
  • Sear the beef in the pot until browned on all sides. This will help seal in the flavors and create a rich broth.
  • Remove the beef from the pot and set aside.

Step 2: Sauté the vegetables

  • In the same pot, add more olive oil if needed and sauté the chopped onion, minced garlic, celery, and carrots until they are softened.
  • Add the dried herbs and cook for another minute.

Step 3: Add the tomatoes and broth

  • Return the beef to the pot and add the chopped tomatoes and beef broth.
  • Bring the soup to a boil, then reduce the heat to low and let it simmer for about 1 hour. This will allow the flavors to develop and the beef to become tender.

Step 4: Add the parmesan cheese

  • When the beef is tender, add the grated parmesan cheese to the pot and stir until it is fully incorporated.
  • Let the soup simmer for another 5-10 minutes, or until the cheese has melted and the soup has thickened.

Step 5: Serve and enjoy!

  • Serve the Italian beef and tomato soup hot, garnished with some extra parmesan cheese and fresh herbs if desired.
  • This soup is best enjoyed with some crusty bread on the side to soak up all the delicious broth.
Whether you're in the mood for a comforting and hearty meal or you're looking to impress your family and friends with a new recipe, this Italian beef and tomato soup is the perfect dish to try. With simple ingredients and easy instructions, you'll have a bowl of delicious and authentic Italian flavors in no time. Give it a try and let us know how it turns out!
17 italian beef and tomato soup recipe Ignite your passion for cooking!

Italian Beef Stew

yield: 8 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 tablespoons olive oil divided
  • 1 1/2 cups chopped onion about 1 medium onion
  • 1/2 cup carrot chopped
  • 1 tablespoon minced garlic
  • 1/4 cup all purpose flour
  • 1/2 teaspoon ground black pepper freshly
  • 1/2 teaspoon kosher salt plus more for seasoning the stew at the end if necessary
  • 1 3/4 pounds beef stew meat cubed
  • 1 tablespoon red wine vinegar
  • 1 cup dry red wine
  • 30 ounces Italian tomatoes diced, undrained, unsalted if desired–it’s not the worst idea because a lot of salt is going into this reci…
  • 1 1/2 cups beef broth
  • 1 1/2 teaspoons beef base
  • 1/2 cup water
  • 2 teaspoons fresh oregano chopped
  • 2 teaspoons chopped fresh thyme
  • 1 bay leaf
  • 9 ounces cremini or sliced baby portabella, mushroooms
  • 3/4 cup carrots sliced
  • 2 tablespoons fresh basil chopped
  • 1 tablespoon fresh parsley chopped

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 15 grams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 320 milligrams
  • Sugar : 6 grams
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