20 Italian Beef And Sausage Sandwich Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
The Italian beef and sausage sandwich is a classic Chicago-style dish that has been enjoyed by locals and tourists alike for decades. This mouth-watering sandwich is a hearty combination of tender beef, flavorful sausage, and tangy giardiniera peppers, all served on a crusty Italian roll. If you're craving a taste of the Windy City, look no further than this delicious recipe. Whether you're a seasoned chef or a novice cook, this article will guide you through the steps to create a professional-level Italian beef and sausage sandwich that will impress your friends and family. So, roll up your sleeves and get ready to elevate your sandwich game with this iconic recipe.
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
If you're following a low-carb diet, these stuffed peppers are the perfect option for a satisfying and delicious meal. The combination of Italian sausage, ground beef, and cheese creates a flavorful and filling dish that will leave you wanting more. And the best part? It's all low-carb! These peppers are also a great option for meal prep, as they can easily be reheated for a quick and easy lunch or dinner.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This hearty soup is packed with flavor and vegetables, making it a nutritious and delicious meal option. Italian beef is slow-cooked with a variety of vegetables and herbs, creating a rich and savory broth. This soup is perfect for a cold winter day or when you're feeling under the weather. Serve with crusty bread for a complete and comforting meal.
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Cheesy Italian Meatball Sandwich
Main Ingredients: Onion, Olive Oil, Garlic, Prosciutto, Beef, Mild
This sandwich takes the classic meatball sub to the next level with the addition of gooey melted cheese. The meatballs are made with a blend of ground beef and sausage, creating a perfect balance of flavors. Topped off with a tangy marinara sauce and melted mozzarella, this sandwich will become a family favorite in no time.
This sandwich is a staple in the city of Chicago and for good reason. Thinly sliced Italian beef is piled high on a crusty roll and topped with giardiniera, a pickled vegetable relish. This sandwich is a perfect combination of savory, spicy, and tangy flavors. If you're ever in Chicago, be sure to try one of these iconic sandwiches.
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Homemade Italian Meatballs
Main Ingredients: Lean Ground Beef, Ground Italian Sausage, Large Eggs
Nothing beats a homemade meatball, and this Italian version is sure to impress. Made with a blend of beef, pork, and veal, these meatballs are tender and full of flavor. Serve them with your favorite pasta and sauce for a classic Italian meal.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This sandwich is a tribute to the legendary Chicago Bears coach, Mike Ditka. It features thinly sliced Italian beef topped with sautéed peppers and onions, and served on a toasted roll. This sandwich is not only delicious, but also pays homage to a Chicago sports icon.
Everyone loves a good pasta dish, and this authentic Bolognese sauce is sure to impress. Made with a combination of ground beef, pork, and veal, this sauce is rich and flavorful. The secret to this sauce? Slow cooking it for hours to develop the deep flavors. Serve with your favorite pasta for a classic Italian meal.
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Baked Italian Meatballs
Main Ingredients: Ground Beef, Spicy Italian Sausage, Italian Seasoning
If you're looking for a healthier alternative to traditional fried meatballs, these baked meatballs are the perfect option. Made with lean ground beef, these meatballs are baked in the oven until golden brown and crispy. Serve with your favorite sauce for a guilt-free and delicious meal.
No list of Italian recipes is complete without a classic lasagna. Layered with meat sauce, creamy ricotta cheese, and melty mozzarella, this dish is a crowd-pleaser. It's also a great option for meal prep, as it can easily be reheated for a quick and satisfying meal.
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Italian Beef and Pepperoni Soup
Main Ingredients: Extra Lean Ground Beef, Turkey Pepperoni, Fresh
This hearty soup features Italian beef, pepperoni, and a variety of vegetables in a savory broth. The addition of pepperoni adds a unique and delicious twist to this classic soup. Serve with a sprinkle of Parmesan cheese for a comforting and flavorful meal.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
This lasagna recipe stays true to its classic roots with layers of meat sauce, noodles, and cheese. The key to a great lasagna is a rich and flavorful meat sauce, so be sure to take your time when making it. This dish is great for feeding a crowd or for leftovers throughout the week.
This chili recipe combines the flavors of Italian sausage, beans, and tomatoes for a hearty and satisfying meal. The addition of Italian seasoning and red pepper flakes gives this chili a unique and delicious twist. Serve with your favorite toppings, such as shredded cheese and sour cream, for a complete meal.
Braciole, or rolled-up beef stuffed with cheese and herbs, is a classic Italian dish that is perfect for a special occasion. This recipe stays true to its Italian roots with a combination of Parmesan and Romano cheese, parsley, and garlic. Serve with your favorite pasta and sauce for a truly authentic meal.
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Tipsy Italian Sausage Pasta
Main Ingredients: Italian Sausage, Beef, Salt, Italian Seasoning, Black
This pasta dish is packed with flavor, thanks to the addition of Italian sausage, garlic, and red wine. The alcohol in the wine cooks off, leaving a rich and robust flavor in the sauce. This dish is perfect for a date night or when you want to impress your guests.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
This baked ziti recipe is a crowd-pleaser with its layers of pasta, meat sauce, and cheese. It's the perfect comfort food for a cold night or when you're craving a hearty meal. The addition of sausage adds an extra layer of flavor to this classic dish.
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Escarole and White Bean Soup with Italian Sausage
Main Ingredients: Olive Oil, Medium Onion, Celery, Garlic Cloves, Red
This soup is a perfect balance of savory and healthy, with the addition of escarole and white beans. The Italian sausage adds a delicious and hearty element to the soup, making it a filling and satisfying meal. Serve with crusty bread for a complete and comforting meal.
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The Best Spaghetti Sauce
Main Ingredients: Ground Beef, Sausage, Chopped Onion, Chopped Garlic
The key to a great spaghetti sauce is letting it simmer for hours to develop deep and robust flavors. This recipe stays true to that method, creating a rich and flavorful sauce. Serve with your favorite pasta for a classic and delicious meal.
This traditional Italian dish is known for being slow-cooked on Sundays, creating a rich and flavorful gravy. Made with a variety of meats and simmered for hours, this gravy is perfect for serving with your favorite pasta. It's a labor of love, but the end result is worth it.
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Italian Lasagna (with meat)
Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
This lasagna recipe is made with layers of meat sauce, noodles, and cheese, just like the classic version. The addition of ground beef adds a heartier element to the dish, making it a satisfying and filling meal. Serve with a side salad for a complete and delicious meal.
This sandwich is a simple and delicious way to enjoy Italian sausage. Served on a crusty roll and topped with sautéed peppers and onions, this sandwich is the perfect balance of savory and spicy flavors. Serve with a side of fries for a classic and satisfying meal.
Ingredients:
For the beef:
- 3 pounds of beef roast (main keyword)
- 1 tablespoon of garlic powder (featured keyword)
- 1 tablespoon of dried oregano (featured keyword)
- 1 tablespoon of dried basil (featured keyword)
- 1 teaspoon of salt (featured keyword)
- 1 teaspoon of black pepper (featured keyword)
- 2 cups of beef broth (main keyword)
- 1 cup of water (featured keyword)
- 1 cup of chopped giardiniera peppers (main keyword)
- 1 cup of chopped bell peppers (featured keyword)
- 1 cup of sliced onions (featured keyword)
- 1 tablespoon of olive oil (featured keyword)
For the sausage:
- 1 pound of Italian sausage (main keyword)
- 1 teaspoon of fennel seeds (featured keyword)
- 1 teaspoon of red pepper flakes (featured keyword)
- 1 teaspoon of garlic powder (featured keyword)
- 1 teaspoon of dried oregano (featured keyword)
- 1 teaspoon of dried basil (featured keyword)
- Salt and pepper to taste (featured keyword)
For serving:
- 6 crusty Italian rolls (main keyword)
- Provolone cheese slices (featured keyword)
- Extra giardiniera peppers (main keyword)
- Au jus for dipping (featured keyword)
Instructions:
1. In a small bowl, mix together the garlic powder, oregano, basil, salt, and pepper to create a seasoning mix.
2. Rub the seasoning mix all over the beef roast, making sure to cover all sides.
3. In a large Dutch oven or stockpot, heat the olive oil over medium-high heat.
4. Add the seasoned beef roast and sear for 2-3 minutes on each side until browned.
5. Pour in the beef broth and water, then add in the chopped giardiniera peppers, bell peppers, and onions.
6. Cover the pot and let the beef simmer for 3-4 hours, until it is fall-apart tender.
7. In a separate pan, cook the Italian sausage over medium heat until browned and cooked through.
8. Add in the fennel seeds, red pepper flakes, garlic powder, oregano, and basil, and cook for another 2-3 minutes.
9. Once the beef and sausage are cooked, remove them from the pot and let them rest for 10 minutes.
10. Slice the beef and sausage into thin slices.
11. Preheat your oven to broil.
12. Split the Italian rolls in half and place them on a baking sheet.
13. Top each roll with a slice of provolone cheese and broil for 1-2 minutes until the cheese is melted and bubbly.
14. Add a generous amount of the sliced beef and sausage onto each roll.
15. Top with extra giardiniera peppers and serve with a side of au jus for dipping.
HTML Code:
Ingredients:
For the beef:
3 pounds of beef roast (main keyword)
1 tablespoon of garlic powder (featured keyword)
1 tablespoon of dried oregano (featured keyword)
1 tablespoon of dried basil (featured keyword)
1 teaspoon of salt (featured keyword)
1 teaspoon of black pepper (featured keyword)
2 cups of beef broth (main keyword)
1 cup of water (featured keyword)
1 cup of chopped giardiniera peppers (main keyword)
1 cup of chopped bell peppers (featured keyword)
1 cup of sliced onions (featured keyword)
1 tablespoon of olive oil (featured keyword)
For the sausage:
1 pound of Italian sausage (main keyword)
1 teaspoon of fennel seeds (featured keyword)
1 teaspoon of red pepper flakes (featured keyword)
1 teaspoon of garlic powder (featured keyword)
1 teaspoon of dried oregano (featured keyword)
1 teaspoon of dried basil (featured keyword)
Salt and pepper to taste (featured keyword)
For serving:
6 crusty Italian rolls (main keyword)
Provolone cheese slices (featured keyword)
Extra giardiniera peppers (main keyword)
Au jus for dipping (featured keyword)
Instructions:
In a small bowl, mix together the garlic powder, oregano, basil, salt, and pepper to create a seasoning mix.
Rub the seasoning mix all over the beef roast, making sure to cover all sides.
In a large Dutch oven or stockpot, heat the olive oil over medium-high heat.
Add the seasoned beef roast and sear for 2-3 minutes on each side until browned.
Pour in the beef broth and water, then add in the chopped giardiniera peppers, bell peppers, and onions.
Cover the pot and let the beef simmer for 3-4 hours, until it is fall-apart tender.
In a separate pan, cook the Italian sausage over medium heat until browned and cooked through.
Add in the fennel seeds, red pepper flakes, garlic powder, oregano, and basil, and cook for another 2-3 minutes.
Once the beef and sausage are cooked, remove them from the pot and let them rest for 10 minutes.
Slice the beef and sausage into thin slices.
Preheat your oven to broil.
Split the Italian rolls in half and place them on a baking sheet.
Top each roll with a slice of provolone cheese and broil for 1-2 minutes until the cheese is melted and bubbly.
Add a generous amount of the sliced beef and sausage onto each roll.
Top with extra giardiniera peppers and serve with a side of au jus for dipping.
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