20 Italian Beef And Sausage Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
The Italian beef and sausage recipe is a classic dish that originates from the streets of Chicago. This hearty and flavorful meal is a favorite among meat lovers and is perfect for a family dinner or gathering with friends. The combination of tender, thinly sliced beef and savory Italian sausage makes for a mouthwatering dish that will leave your taste buds wanting more.
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
If you're looking for a tasty and healthy dinner option, these low-carb stuffed peppers are a must-try. Made with a flavorful combination of Italian sausage, ground beef, and cheese, these peppers are packed with protein and flavor. They are also gluten-free and keto-friendly, making them a great option for those watching their carb intake.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This hearty soup is filled with delicious Italian flavors and loaded with vegetables, making it a perfect one-pot meal. The combination of tender beef, hearty vegetables, and flavorful broth will warm you up on a cold day. It's also a great way to sneak in some extra veggies for picky eaters.
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Homemade Italian Meatballs
Main Ingredients: Lean Ground Beef, Ground Italian Sausage, Large Eggs
There's nothing quite like homemade meatballs, especially when they are made with Italian seasonings and served with your favorite sauce. These meatballs are tender and flavorful, and you can customize them by using your choice of ground meat. Serve them on top of pasta or in a sub for a delicious and satisfying meal.
Bolognese sauce is a classic Italian dish that is rich and flavorful. The secret to making an authentic Bolognese sauce is to let it simmer for hours, allowing the flavors to develop. This recipe uses a combination of ground beef and Italian sausage for a hearty and delicious sauce that will have your family begging for more.
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Baked Italian Meatballs
Main Ingredients: Ground Beef, Spicy Italian Sausage, Italian Seasoning
These baked Italian meatballs are a healthier alternative to frying and are just as delicious. Made with lean ground beef, Italian seasoning, and Parmesan cheese, these meatballs are full of flavor and perfect for spaghetti and meatballs or meatball sandwiches.
This classic Italian dish is always a crowd-pleaser. Layers of pasta, meat sauce, and cheesy goodness make for a hearty and comforting meal. This recipe uses a combination of ground beef and Italian sausage for a flavorful twist on the traditional recipe.
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Italian Beef and Pepperoni Soup
Main Ingredients: Extra Lean Ground Beef, Turkey Pepperoni, Fresh
If you love pizza, you'll love this Italian beef and pepperoni soup. It's a delicious and unique way to enjoy your favorite pizza flavors in soup form. The combination of beef, pepperoni, and Italian seasonings make for a tasty and comforting soup that will warm you up on a chilly day.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
This classic lasagna recipe is simple yet delicious. Layers of lasagna noodles, meat sauce, and cheese make for a satisfying and hearty meal. It's perfect for feeding a crowd or for meal prep, as it can easily be reheated for a quick and easy dinner.
For a twist on traditional chili, try this Italian sausage chili recipe. It's packed with flavor and the perfect balance of spice. With a combination of beans, vegetables, and Italian sausage, this hearty chili is a satisfying and delicious meal on its own or served with your favorite toppings.
Braciole is a traditional Italian dish that is perfect for a special occasion or a Sunday family dinner. Thinly sliced beef is stuffed with a flavorful mixture of breadcrumbs, Parmesan cheese, and herbs, then rolled up and simmered in a delicious tomato sauce. Serve it over pasta for a complete and delicious meal.
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Tipsy Italian Sausage Pasta
Main Ingredients: Italian Sausage, Beef, Salt, Italian Seasoning, Black
For a fun and flavorful twist on pasta night, try this tipsy Italian sausage pasta. The sausage is cooked in a delicious red wine sauce, giving it an extra boost of flavor. Serve it over your favorite pasta for a delicious and easy dinner that will impress your taste buds.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
Baked ziti is a classic Italian dish that is easy to make and always a crowd-pleaser. It's made with ziti pasta, meat sauce, and plenty of cheese, making it a delicious and hearty meal. This recipe also includes instructions for freezing and reheating, making it a great option for meal prep.
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Cheesy Italian Meatball Sandwich
Main Ingredients: Onion, Olive Oil, Garlic, Prosciutto, Beef, Mild
This cheesy Italian meatball sandwich is a fun and delicious twist on the classic meatball sub. Tender and flavorful meatballs are topped with marinara sauce and plenty of melted cheese, all served on a toasted bun. It's a perfect lunch or dinner option for meatball lovers.
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Escarole and White Bean Soup with Italian Sausage
Main Ingredients: Olive Oil, Medium Onion, Celery, Garlic Cloves, Red
This hearty soup is loaded with nutritious escarole and white beans, making it a healthy and comforting meal. The addition of Italian sausage adds a delicious and flavorful twist, making it a satisfying and delicious soup for any occasion.
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The Best Spaghetti Sauce
Main Ingredients: Ground Beef, Sausage, Chopped Onion, Chopped Garlic
If you're tired of store-bought spaghetti sauce, try making your own with this delicious and easy recipe. Made with a combination of ground beef and Italian sausage, this spaghetti sauce is packed with flavor and perfect for topping your favorite pasta dish.
This Chicago-style Italian beef sandwich is a must-try for any sandwich lover. Thinly sliced beef is slow-cooked in a flavorful broth, then served on a crusty roll with peppers and giardiniera for a delicious and hearty sandwich experience.
This Italian Sunday gravy is a classic family recipe that is perfect for a special occasion or a family dinner. It's made with a combination of meats, including sausage, pork ribs, and meatballs, simmered in a rich and flavorful tomato sauce. Serve it over your favorite pasta for a delicious and comforting meal.
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Italian Lasagna (with meat)
Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
This Italian lasagna recipe includes a hearty meat sauce for a delicious and satisfying meal. The combination of ground beef, Italian sausage, and spices make for a flavorful and hearty lasagna that will have your family asking for seconds.
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Traditional Lasagna
Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
This traditional lasagna recipe is a great option for those looking for a classic and simple dish that is always a hit. Made with a simple meat sauce and plenty of cheese, this lasagna is easy to make and perfect for a weeknight dinner or a special occasion.
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How to Make Italian Style Meatballs
Main Ingredients: Ground Beef, Italian Sausage, Plain Breadcrumbs, Minced
If you've always wanted to make your own Italian-style meatballs, this recipe is for you. With simple ingredients and easy-to-follow instructions, you'll be making delicious meatballs in no time. Serve them with your favorite pasta or in a sub for a tasty and satisfying meal.
Ingredients
Italian Beef:
- 3 pounds of beef chuck roast, trimmed of excess fat
- 1 tablespoon of kosher salt
- 1 tablespoon of Italian seasoning
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 cup of beef broth
- 8 French rolls, split and toasted
Sausage:
- 1 pound of Italian sausage, casings removed
- 1 tablespoon of olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 teaspoon of garlic, minced
- 1 teaspoon of oregano
- Salt and pepper to taste
Instructions
Italian Beef:
1. Preheat your oven to 325°F.
2. In a small bowl, mix together the kosher salt, Italian seasoning, black pepper, garlic powder, and onion powder.
3. Rub the seasoning mixture all over the beef chuck roast.
4. Place the beef roast in a roasting pan and add the beef broth.
5. Cover the pan with foil and roast for 3-4 hours, until the beef is tender and easily pulls apart with a fork.
6. Remove the beef from the oven and let it rest for 15 minutes before slicing it thinly against the grain.
7. Place the sliced beef back into the pan with the juices and keep it warm until ready to serve.
Sausage:
1. Heat olive oil in a skillet over medium heat.
2. Add the Italian sausage and cook until browned, breaking it up into smaller pieces with a wooden spoon.
3. Add the onion, bell peppers, garlic, and oregano to the skillet and cook until the vegetables are tender.
4. Season with salt and pepper to taste.
Assembly
1. Preheat your broiler.
2. Place the split French rolls under the broiler for a few minutes to toast.
3. Remove the rolls from the oven and fill them with the sliced Italian beef and sausage mixture.
4. Serve with extra au jus from the beef for dipping.
5. Enjoy your delicious Italian beef and sausage sandwiches!
In conclusion, this Italian beef and sausage recipe is a must-try for any meat lover. The combination of tender beef, savory sausage, and flavorful seasonings creates a delicious and satisfying dish that is perfect for any occasion. With simple ingredients and easy instructions, you can recreate this classic Chicago dish in your own kitchen. So why not give it a try and impress your friends and family with this mouthwatering meal? Buon appetito!
