16 Italian Beef And Sausage Pie Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
If you're a fan of savory and hearty meals, then you'll definitely want to try this mouth-watering Italian beef and sausage pie recipe. This dish is a perfect combination of traditional Italian flavors and a classic American comfort food - pie. It's the perfect dish to serve for a family dinner or to impress your guests at a dinner party. With its layers of tender beef and savory sausage, all encased in a flaky pie crust, this recipe is sure to become a new favorite in your household.
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
If you're looking for a delicious and healthy low-carb meal, look no further than these stuffed peppers. Made with a combination of Italian sausage and ground beef, these peppers are packed with protein and flavor. The addition of cheese adds a creamy and indulgent touch to this dish.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This hearty and comforting soup is perfect for a chilly evening. Made with tender chunks of beef, flavorful Italian herbs, and a variety of vegetables, this soup is a complete meal in itself. Serve with a side of crusty bread for a truly satisfying dinner.
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Homemade Italian Meatballs
Main Ingredients: Lean Ground Beef, Ground Italian Sausage, Large Eggs
There's nothing quite like the taste of homemade meatballs. These Italian-style meatballs are made with a combination of ground beef, Italian sausage, and breadcrumbs, giving them a hearty and flavorful texture. Serve them with your favorite pasta and sauce for a classic Italian meal.
Bolognese sauce is a staple in Italian cuisine, and this recipe will give you the secret to making an authentic and delicious version. Made with a combination of ground beef, pancetta, and a variety of herbs and spices, this sauce is perfect for topping your favorite pasta or using in a lasagna.
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Baked Italian Meatballs
Main Ingredients: Ground Beef, Spicy Italian Sausage, Italian Seasoning
If you're looking for an easy and hands-off way to make meatballs, this baked version is for you. Simply mix together ground beef, Italian sausage, breadcrumbs, and seasonings, roll into balls, and bake in the oven. The result is tender and flavorful meatballs, perfect for pairing with your favorite pasta.
No list of Italian recipes would be complete without a classic lasagna. Layers of tender pasta, flavorful meat sauce, and creamy cheese come together to create a dish that is loved by all. This recipe uses a combination of ground beef and Italian sausage for a truly rich and delicious flavor.
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Italian Beef and Pepperoni Soup
Main Ingredients: Extra Lean Ground Beef, Turkey Pepperoni, Fresh
This soup is a unique and delicious twist on the classic Italian flavors of beef and pepperoni. The addition of pepperoni adds a spicy and salty kick to the soup, while the beef and vegetables make it hearty and filling. Serve with a sprinkle of Parmesan cheese for a finishing touch.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
If you're a fan of traditional Italian cooking, this classic lasagna recipe is a must-try. Made with layers of tender pasta, flavorful meat sauce, and creamy cheese, this dish is a crowd-pleaser. The addition of Italian sausage adds an extra layer of flavor to this already delicious dish.
Chili gets an Italian twist in this hearty and flavorful recipe. Made with a combination of ground beef and Italian sausage, as well as beans, tomatoes, and a variety of herbs and spices, this chili is a complete meal in itself. Serve with a dollop of sour cream or a sprinkle of cheese for a delicious finishing touch.
This traditional Italian dish may look complicated, but it's actually quite simple to make. Thinly sliced beef is rolled with a flavorful filling of breadcrumbs, Parmesan cheese, and herbs, before being simmered in a rich tomato sauce. Serve with your favorite pasta for a truly authentic Italian meal.
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Tipsy Italian Sausage Pasta
Main Ingredients: Italian Sausage, Beef, Salt, Italian Seasoning, Black
This pasta dish gets its name from the addition of red wine, which gives it a rich and complex flavor. Made with Italian sausage, tomatoes, and a variety of herbs and spices, this pasta is both delicious and easy to make. Serve with a sprinkle of Parmesan cheese for a finishing touch.
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Cheesy Italian Meatball Sandwich
Main Ingredients: Onion, Olive Oil, Garlic, Prosciutto, Beef, Mild
If you're a fan of meatball subs, this Italian meatball sandwich recipe is a must-try. Made with tender and flavorful meatballs, marinara sauce, and gooey melted cheese, this sandwich is sure to be a hit with the whole family. Serve with a side of fries or chips for a complete meal.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
This baked ziti recipe is a favorite in many Italian households. Made with ziti pasta, a rich and meaty tomato sauce, and a generous amount of cheese, this dish is a true comfort food. It's perfect for feeding a crowd or for leftovers throughout the week.
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Escarole and White Bean Soup with Italian Sausage
Main Ingredients: Olive Oil, Medium Onion, Celery, Garlic Cloves, Red
This soup is both hearty and healthy, making it the perfect weeknight meal. The combination of escarole, white beans, and Italian sausage gives it a delicious and comforting flavor. Serve with a side of crusty bread for dipping.
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The Best Spaghetti Sauce
Main Ingredients: Ground Beef, Sausage, Chopped Onion, Chopped Garlic
This spaghetti sauce recipe is a staple in many Italian households, and for good reason. Made with a combination of ground beef, Italian sausage, and a variety of herbs and spices, this sauce is rich and flavorful. Serve with your favorite pasta for a classic and delicious meal.
If you've ever been to Chicago, you've probably heard of the famous Italian beef sandwich. This recipe recreates that iconic sandwich at home, with thinly sliced beef, Italian seasonings, and a crusty roll for serving. Serve with a side of giardiniera for a truly authentic experience.
This hearty and flavorful tomato sauce is a staple in many Italian homes on Sundays. Made with a variety of meats, including sausage, pork, and beef, as well as tomatoes, herbs, and spices, this sauce simmers for hours to create a rich and delicious flavor. Serve over your favorite pasta for a truly comforting meal.
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Italian Lasagna (with meat)
Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
This lasagna recipe is a must-try for any meat lover. Made with layers of tender pasta, a flavorful meat sauce, and a generous amount of cheese, this dish is perfect for feeding a crowd or for leftovers throughout the week. It's a classic and indulgent dish that is sure to be a hit with everyone.
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Traditional Lasagna
Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
For a more traditional version of lasagna, this recipe is the way to go. Made with a combination of ground beef, Italian sausage, and a rich and flavorful tomato sauce, this lasagna is a true comfort food. Serve with a side of garlic bread for a complete and satisfying meal.
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How to Make Italian Style Meatballs
Main Ingredients: Ground Beef, Italian Sausage, Plain Breadcrumbs, Minced
If you've never made homemade meatballs before, this recipe will show you how easy and delicious they can be. Made with a combination of ground beef, Italian sausage, breadcrumbs, and seasonings, these meatballs are perfect for pairing with your favorite pasta or using in a variety of other recipes.
Ingredients:
For the pie crust:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup cold unsalted butter, cut into small cubes
- ¼ - ½ cup ice water
For the filling:
- 1 lb Italian sausage, casings removed
- 1 lb beef stew meat, cut into small cubes
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can diced tomatoes
- 1 cup beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions:
1. Make the pie crust:
- In a large bowl, mix together flour, salt, and sugar.
- Using a pastry cutter or your hands, cut in the cold butter until the mixture resembles coarse crumbs.
- Slowly add in the ice water, 1 tbsp at a time, until the dough comes together.
- Divide the dough into two equal portions and shape into discs.
- Wrap in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the filling:
- In a large skillet, cook the Italian sausage over medium heat until browned, breaking it up into small pieces.
- Remove from the skillet and set aside.
- In the same skillet, cook the beef stew meat until browned on all sides.
- Add in the diced onion and garlic and cook until softened.
- Stir in the diced tomatoes, beef broth, oregano, basil, thyme, salt, and pepper.
- Let the mixture simmer for about 10 minutes until the flavors have combined and the liquid has reduced.
3. Assemble the pie:
- Preheat your oven to 375°F (190°C).
- Roll out one disc of pie crust dough on a floured surface to fit a 9-inch pie dish.
- Transfer the dough to the dish and trim the edges.
- Spread the cooked Italian sausage over the bottom of the crust.
- Pour the meat and tomato mixture on top of the sausage.
- Sprinkle the shredded mozzarella cheese over the filling.
- Roll out the second disc of dough and place it on top of the filling.
- Crimp the edges of the pie crust to seal the two layers together.
- Cut a few slits on the top of the crust to allow steam to escape.
4. Bake the pie:
- Place the pie on a baking sheet and bake for 40-45 minutes, or until the crust is golden brown.
- Let the pie cool for at least 10 minutes before slicing and serving.
This Italian beef and sausage pie is a delicious and unique twist on the classic American pie. With its flavorful and hearty filling, encased in a flaky crust, it's sure to be a hit with everyone. Make sure to freeze any leftovers, as this pie makes for an easy and delicious meal prep option. Enjoy!
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