18 Italian Beef And Potato Casserole Recipe Dive Into Deliciousness!

Published on: Mar 16, 2024

Italian food is known for its comforting and hearty dishes, and this beef and potato casserole is no exception. This recipe is perfect for a chilly evening when you want something warm and filling to satisfy your hunger. The combination of tender beef, creamy potatoes, and flavorful Italian seasonings make this casserole a crowd-pleaser. Plus, it's easy to make and can be customized to your liking. Let's dive into the recipe and learn how to make this delicious and comforting Italian beef and potato casserole.

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1 of 20

Hamburger and Potato Casserole

Main Ingredients: Ground Beef, Yukon Gold Potatoes, Yellow Onion, Garlic
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If you're a fan of comfort food, then this Hamburger and Potato Casserole is a must-try! It's a hearty and delicious dish that is perfect for any occasion. The combination of ground beef, potatoes, and cheese makes for a satisfying and filling meal that the whole family will love.
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Socca (An Italian Beef, Cabbage & Potato Casserole)

Main Ingredients: Sage Leaves, Rosemary Leaves, Garlic Cloves
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Socca is a traditional Italian dish that combines beef, cabbage, and potatoes in a rich and flavorful casserole. It's a great way to use up leftover beef and can be easily customized with your favorite herbs and spices. Plus, it's a great way to sneak some extra veggies into your diet!
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Italian Beef Stew

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Italian Family Style Braised Beef

Main Ingredients: Beef Stock, Black Olives, Black Pepper, Celery, Chopped
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This Italian Family Style Braised Beef is a simple and delicious dish that is perfect for feeding a crowd. The beef is slow-cooked in a flavorful tomato and wine sauce until it's fall-apart tender. Serve it with some crusty bread and a glass of red wine for a truly satisfying meal.
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Spezzatino – Italian Beef Stew

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Italian Pierogies

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Tasty Slow Cooker Italian Beef Stew.

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This Beef Stew is a simple and classic dish that is perfect for a chilly day. The beef is cooked until it's melt-in-your-mouth tender and the flavors of the vegetables and herbs come together to create a rich and comforting stew. Serve it with some crusty bread for a truly satisfying meal.
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Classic Beef Stew

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This Classic Beef Stew is a staple in many households for a reason. It's a simple and delicious meal that is perfect for any occasion. The beef is cooked until it's fall-apart tender and the vegetables and herbs add a depth of flavor. It's a must-try for any beef stew lover.
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Philly Cheese Steak and Potato Casserole

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Easy Shepherd’s Pie

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How to Make Italian Beef and Potato Casserole

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 can crushed tomatoes
  • 1 cup beef broth
  • 4 cups diced potatoes
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F.
  2. Heat a large skillet over medium-high heat and add the ground beef. Cook until browned, breaking it up into small pieces as it cooks.
  3. Add the diced onion and minced garlic to the skillet with the ground beef. Cook for a few minutes until the onion is translucent.
  4. Sprinkle the oregano, basil, thyme, and parsley over the beef and onion mixture. Stir to combine.
  5. Pour in the crushed tomatoes and beef broth. Stir well and bring the mixture to a simmer.
  6. Add the diced potatoes to the skillet and season with salt and pepper to taste. Stir well and let the mixture simmer for about 10 minutes, until the potatoes are slightly softened.
  7. Transfer the beef and potato mixture to a 9x13 inch baking dish. Sprinkle the mozzarella and parmesan cheese over the top.
  8. Bake the casserole for 25-30 minutes, until the cheese is melted and bubbly.
  9. Serve hot and enjoy your delicious Italian beef and potato casserole!

This recipe is not only easy to make, but it's also customizable. You can add in your favorite vegetables, like bell peppers or mushrooms, to make it even heartier. You can also swap out the ground beef for ground turkey or chicken for a healthier option. Either way, this casserole is sure to be a hit with your family and friends.

Now that you have a delicious and comforting Italian beef and potato casserole recipe in your arsenal, you'll never have to worry about what to make for dinner on a chilly evening. So next time you're craving some comfort food, give this recipe a try and savor every bite.

18 italian beef and potato casserole recipe Dive into deliciousness!

Socca (An Italian Beef, Cabbage & Potato Casserole)

yield: 8 total time: 200 minutes
4.3 Stars (27 reviews)
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Ingredients

  • sage leaves About a dozen large
  • 1/4 cup rosemary leaves fresh, stripped from the branch
  • 8 garlic cloves plump, peeled
  • 2/3 cup extra-virgin olive oil
  • 1 1/2 tablespoons kosher salt
  • 2 pounds red potatoes sliced 1/2 inch thick
  • 4 pounds beef shoulder roast boneless, preferably “top blade” or “top chuck shoulder” roast
  • 8 tablespoons butter soft
  • 1 head savoy cabbage about 2 1/2 pounds, cored and sliced into 1/2-inch shreds
  • 2 cups white wine
  • 1 pound fontina cheese from Valle d’Aosta, or Italian Fontal

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 95 milligrams
  • Fat : 47 grams
  • Fiber : 6 grams
  • Protein : 19 grams
  • SaturatedFat : 21 grams
  • Sodium : 1920 milligrams
  • Sugar : 5 grams
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