19 Italian Beef And Giardiniera Pizza Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
Pizza is a universally beloved dish that has been adapted and reinvented in countless ways. From classic pepperoni to unique combinations like Hawaiian or BBQ chicken, there is a pizza for every taste. However, one flavor combination that often gets overlooked is the savory and tangy mix of Italian beef and giardiniera. This pizza recipe brings together the best of both worlds, resulting in a mouth-watering and unforgettable dining experience.
One of the most iconic dishes in Chicago is the Italian beef sandwich. This delicious and savory sandwich is made with thinly sliced beef, cooked in savory herbs and spices, and served on a crusty Italian roll. It's a staple at many restaurants and delis in the Windy City. If you've never tried this classic dish, now is the time. Here are our top 20 beer can chicken recipes that will have you saying "mamma mia" with every bite.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
Named after the legendary Chicago Bears coach, Ditka's Italian beef sandwich is a must-try for any football fan. This sandwich is made with thinly sliced beef, soaked in a flavorful au jus and topped with spicy giardiniera. It's a great way to represent the Windy City at your next game day gathering. Our beer can chicken recipes will pair perfectly with this iconic sandwich.
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Instant Pot Italian Beef
Main Ingredients: Chuck Roast, Italian Dressing Mix, Dried Oregano, Dried
If you're looking for a quick and easy way to make Italian beef at home, look no further than the Instant Pot. This modern kitchen appliance makes cooking this classic dish a breeze. Simply add your beef, herbs, and spices to the pot, and let it cook to perfection. In just a fraction of the time, you'll have tender and flavorful Italian beef ready to be served on a crusty roll.
For a hands-off approach to making Italian beef, try using your crock pot. This slow cooker method allows the beef to cook low and slow, resulting in incredibly tender and flavorful meat. Just add your beef, herbs, and broth to the pot, and let it cook for several hours. The end result will be a mouth-watering Italian beef that's perfect for serving on a sandwich.
For a classic Italian beef recipe, look no further than this traditional version. Made with thinly sliced beef, garlic, and Italian herbs, this dish is full of flavor and perfect for serving on a crusty roll. Add a side of homemade giardiniera for an extra kick of tangy and spicy flavors.
Another great crock pot recipe for Italian beef sandwiches, this version adds a twist with the addition of pepperoncini peppers. These tangy and slightly spicy peppers add a unique flavor to the dish, making it a crowd-pleaser. Serve the beef on a roll with melted provolone cheese for a delicious and satisfying meal.
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Italian Beef Sliders
Main Ingredients: Bottom Round Roast, Vegetable Oil, Salt, Pepper
If you're looking for a fun and tasty appetizer, these Italian beef sliders are the perfect choice. These bite-sized sandwiches are made with tender and flavorful beef, topped with melted provolone cheese and served on mini buns. They're a great addition to any party or gathering, and our beer can chicken recipes will make the perfect accompaniment.
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Pressure Cooker Italian Beef Sandwiches
Main Ingredients: Dried Oregano, Dried Basil, Onion Powder, Paprika
Similar to the Instant Pot, the pressure cooker is another great way to make Italian beef in a fraction of the time. This recipe combines the traditional flavors of Italian beef with the convenience of the pressure cooker. The end result is tender and flavorful beef that's perfect for serving on a sandwich.
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Piccante Italian Beef – Chicago Style – All Our Way
Main Ingredients: Sirloin, Extra Virgin Olive Oil, Ground Pepper, Garlic
This spicy version of Italian beef is sure to be a hit with all the heat lovers out there. Made with a spicy pepperoncini broth, this dish packs a punch of flavor. The beef is slow cooked to perfection, resulting in tender and juicy meat. Serve it on a crusty roll with some spicy giardiniera for a truly authentic Chicago-style experience.
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Slow Cooker Italian Beef with Homemade Giardiniera
Main Ingredients: White Vinegar, Water, Sugar, Kosher Salt, Carrots
For a homemade twist on the classic Italian beef sandwich, try this recipe that includes a homemade giardiniera. This tangy and spicy vegetable relish adds an extra layer of flavor to the sandwich. The beef is slow cooked in a savory broth, resulting in tender and juicy meat that pairs perfectly with the crunchy and flavorful giardiniera.
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Italian Beef Ring
Main Ingredients: Refrigerated Crescent Rolls, Beef, Giardiniera
If you're looking to impress your dinner guests, this Italian beef ring is sure to do the trick. This unique dish combines the flavors of Italian beef with a flaky and buttery crescent roll crust. The end result is a beautiful and delicious ring that is perfect for serving at a dinner party or special occasion.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
For a twist on the classic Philly cheesesteak, try this Italian version that features tender and flavorful Italian beef. The beef is cooked in a savory au jus and topped with melted provolone cheese, grilled peppers and onions, and spicy giardiniera. Serve it on a crusty roll for a unique and mouth-watering sandwich.
Sometimes, simplicity is key. This no-frills Italian beef sandwich recipe features tender beef cooked in a savory broth and served on a crusty roll. It's a great option for those who prefer a more traditional and straightforward approach to this classic dish.
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Chicago-Style Italian Burgers
Main Ingredients: Ground Beef, Prosciutto, Giardiniera, Italian
If you're in the mood for a juicy burger, why not try this Chicago-style Italian beef burger? This unique burger is made with a blend of ground beef and Italian sausage, topped with tender and flavorful Italian beef, melted provolone cheese, and spicy giardiniera. It's a delicious and satisfying twist on the classic Italian beef sandwich.
This shredded Italian beef is a great option for those who prefer a more tender and melt-in-your-mouth texture. The beef is slow cooked in a savory broth until it's fall-apart tender. Serve it on a roll or over pasta for a delicious and hearty meal.
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Italian Beef Tagliatelle
Main Ingredients: Tagliatelle, Garlic Cloves, Brined Capers, Giardiniera
If you're looking for a pasta dish that's bursting with flavor, this Italian beef tagliatelle is the way to go. The tender and flavorful beef is cooked in a savory red wine sauce and served over al dente tagliatelle pasta. It's a great option for a cozy and comforting dinner at home.
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Slow Cooker Italian Beef Hoagies
Main Ingredients: No Stick Cooking Spray, Boneless Beef Chuck Roast
For a twist on the traditional Italian beef sandwich, try this recipe that uses hoagie rolls instead of crusty Italian rolls. The beef is slow cooked in a savory broth and served on the rolls with melted provolone cheese and tangy giardiniera. It's a tasty and convenient option for a weeknight dinner.
Another slow cooker version of Italian beef sandwiches, this recipe adds a twist with the addition of ranch dressing mix. This flavorful seasoning adds an extra layer of flavor to the beef, making it a delicious and easy weeknight meal. Serve it on a roll with some melted cheese for a satisfying and tasty sandwich.
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Italian Beef - Chicago Style - All Our Way
Main Ingredients: Boneless Beef Roast, Extra Virgin Olive Oil, Roast
This classic Italian beef recipe is a must-try for anyone looking to make this iconic sandwich at home. The beef is slow cooked in a savory broth and served on a crusty Italian roll with spicy giardiniera. It's a simple and delicious way to enjoy this Chicago favorite.
Last but certainly not least, this Chicago-style Italian beef sandwich recipe is a fan favorite. The beef is cooked in a flavorful au jus and served on a crusty roll with melted provolone cheese and tangy giardiniera. It's a delicious and authentic way to enjoy this iconic Windy City dish.
The Perfect Blend of Italian Beef and Giardiniera
What is Italian Beef?
Italian beef is a Chicago specialty, made from thinly sliced roast beef that has been slow-cooked and seasoned with Italian herbs and spices. The meat is typically served on a crusty Italian roll and topped with sweet or hot peppers. This flavorful and tender beef is the star of this pizza recipe.
What is Giardiniera?
Giardiniera, also known as gardiniera, is a popular Italian condiment made of pickled vegetables. It typically includes a mix of carrots, celery, cauliflower, and peppers, which are pickled in a blend of herbs, vinegar, and olive oil. The tangy and slightly spicy flavor of giardiniera adds a unique kick to this pizza.
The Perfect Combination
When Italian beef and giardiniera come together on a pizza, the result is a harmonious blend of flavors and textures. The tender and juicy beef pairs perfectly with the tangy and crunchy giardiniera, creating a mouth-watering sensation with every bite. The addition of melted cheese and a crispy crust takes this pizza to a whole new level.
How to Make Italian Beef and Giardiniera Pizza
To make this delicious pizza at home, you will need a pre-made pizza crust, cooked Italian beef, giardiniera, and shredded mozzarella cheese. Start by preheating your oven to 425°F. Then, spread the cooked Italian beef evenly over the pizza crust. Next, add a layer of giardiniera on top of the beef, making sure to distribute it evenly. Finally, sprinkle shredded mozzarella cheese over the top. Bake the pizza for 15-20 minutes, until the crust is crispy and the cheese is melted and bubbly.
Take Your Pizza Game to the Next Level
Italian beef and giardiniera pizza may not be as well-known as other pizza flavors, but it is certainly one worth trying. The combination of tender beef, tangy giardiniera, and gooey cheese will leave your taste buds wanting more. So, the next time you're craving pizza, skip the traditional flavors and give this unique and delicious recipe a try. Trust us, your taste buds will thank you.