16 Italian Beans With Sausage Recipe Discover Culinary Perfection!

Published on: Mar 16, 2024

Looking for a hearty and delicious meal that will satisfy your cravings and impress your taste buds? Look no further than this amazing Italian Beans with Sausage recipe! This dish is a perfect combination of flavors, textures, and aromas, making it a go-to option for any meal. Whether you're cooking for yourself, your family, or hosting a dinner party, this recipe is sure to be a crowd-pleaser. So, get your apron on and let's get cooking!

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This versatile dish can be made with or without sausage, making it perfect for any dietary restrictions. The combination of pasta, greens, and beans creates a simple yet flavorful meal that is perfect for a quick weeknight dinner. Top with some shredded parmesan cheese and fresh herbs for extra flavor.

Ingredients:

  • 1 pound sweet Italian sausage, casings removed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1 can (15 ounces) red kidney beans, drained and rinsed
  • 1 cup chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Grated Parmesan cheese, for serving

Instructions:

1. In a large skillet, cook the sausage over medium heat until browned, breaking it up into small pieces with a wooden spoon. 2. Add the onion and garlic to the skillet and cook for an additional 3-4 minutes, until the onion is softened. 3. Stir in the diced tomatoes, cannellini beans, red kidney beans, chicken broth, oregano, basil, salt, and pepper. Bring to a boil. 4. Reduce the heat to low and let the mixture simmer for about 10 minutes, until the flavors have melded together. 5. Serve the Italian beans with sausage hot, garnished with grated Parmesan cheese. 6. Buon appetito! This Italian Beans with Sausage recipe is not only delicious, but it's also packed with nutrients and protein. The sweet Italian sausage adds a depth of flavor and richness to the dish, while the cannellini beans and red kidney beans provide a good source of fiber and other essential vitamins and minerals. Plus, the combination of herbs and spices like oregano and basil gives this dish a distinct Italian flair. One of the best things about this recipe is that it is incredibly versatile. You can serve it as a main course with some crusty bread or as a side dish with your favorite protein. You can also make it ahead of time and let it simmer on the stove, allowing the flavors to develop even more. This makes it a perfect dish for busy weeknights or lazy weekends. So, why not add this Italian Beans with Sausage recipe to your weekly meal rotation? It's easy to make, delicious, and sure to be a hit with everyone. You can even customize it to your liking by adding some spinach or kale for a touch of green or some chili flakes for a bit of heat. The possibilities are endless, and the result will always be a mouthwatering dish that will transport you straight to Italy. Now that you have the perfect Italian beans with sausage recipe, what are you waiting for? Get cooking and enjoy a taste of Italy in the comfort of your own home.
16 italian beans with sausage recipe Discover culinary perfection!

Italian Pasta Fagioli Soup

yield: 12 total time: 40 minutes
3.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey sausage mild or spicy, casings removed
  • 1 yellow onion large, finely diced
  • 3 medium carrots finely diced
  • 2 celery ribs medium, finely diced
  • 4 cloves garlic minced
  • 5 cups low sodium chicken broth
  • 14 1/2 ounces beans canned cannelloni, rinsed and drained
  • 14 1/2 ounces red kidney beans canned, rinsed and drained
  • 15 ounces canned diced tomatoes with their juices
  • 16 ounces tomato sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 bay leaves
  • 1 tablespoon fresh rosemary minced
  • 1 tablespoon fresh thyme
  • 4 ounces dried pasta such as elbow macaroni or ditalini
  • 3 tablespoons fresh Italian parsley chopped
  • 1/3 cup Parmigiano Reggiano freshly grated, plus more for serving
  • crushed red pepper optional

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 35 milligrams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 15 grams
  • SaturatedFat : 2 grams
  • Sodium : 720 milligrams
  • Sugar : 6 grams
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