15 Italian Bean Succotash Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
In addition to being a delicious and hearty meal, Italian bean succotash is also a great way to incorporate a variety of healthy and flavorful ingredients into your diet. This classic dish originated in the southern United States and has since been adapted and embraced by many cultures, including Italian cuisine. Whether you're looking for a vegetarian or vegan option, or simply wanting to try something new, this Italian bean succotash recipe is the perfect dish to add to your cooking repertoire. Let's dive into the details of this mouthwatering recipe and learn how to make it at home!
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Ingredients
To start off this Italian bean succotash recipe, you will need the following ingredients:
1 cup dried white beans
1 cup dried black beans
1 cup frozen lima beans
1 cup frozen corn
1 red bell pepper, diced
1 yellow onion, diced
2 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of Italian seasoning
1/2 teaspoon of red pepper flakes
1/4 cup of fresh parsley, chopped
Salt and pepper to taste
Instructions
Soak the white beans and black beans in separate bowls of water overnight.
Drain and rinse the beans the next day, then add them to a large pot with enough water to cover them by about 2 inches. Bring to a boil, then reduce the heat and let simmer for about 45 minutes, or until beans are tender.
Drain the beans and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add in the diced onion, minced garlic, and diced bell pepper. Sauté for about 5 minutes, until vegetables are softened.
Add in the frozen lima beans and corn, and continue to cook for an additional 5 minutes.
Stir in the Italian seasoning and red pepper flakes, and cook for another minute.
Finally, add in the cooked white and black beans, and mix everything together. Let simmer for 10 minutes to allow flavors to combine.
Season with salt and pepper to taste, and sprinkle the chopped parsley on top.
Serve hot as a main dish or side dish, and enjoy your delicious and nutritious Italian bean succotash!
As you can see, this Italian bean succotash recipe is not only easy to make, but it also packs a punch of flavor and nutrition. The combination of different beans and vegetables creates a well-balanced and protein-packed meal that is perfect for any occasion. Plus, the Italian seasoning and red pepper flakes add a touch of spice and depth to the dish, making it even more irresistible.
So next time you're looking for a new and delicious recipe to try, don't hesitate to give this Italian bean succotash a go. Your taste buds and body will thank you!
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