15 Italian Bean Side Dish Recipe Get Cooking And Enjoy!

Published on: Mar 16, 2024

Italian cuisine is known for its delicious and hearty side dishes, and this Italian bean side dish recipe is no exception. With a perfect blend of seasonings, herbs, and beans, this dish is not only flavorful but also packed with nutritional value. It's a great option for vegetarians and vegans, as well as anyone looking to add some plant-based protein to their meals. Plus, it's incredibly easy to make and can be served as a side dish or even as a main dish with some crusty bread. Let's dive into the recipe and see how to make this tasty Italian bean side dish.

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1 of 20

Spicy Italian Stuffed Zucchini Boats

Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
Spicy Italian Stuffed Zucchini Boats – The Comfort of Cooking
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For a healthier twist on traditional Beer Can Chicken, try these spicy Italian stuffed zucchini boats. Hollowed out zucchini halves are filled with a spicy mixture of ground turkey, diced tomatoes, and Italian herbs and spices. Place the zucchini boats upright on a beer can and grill until the zucchini is tender and the filling is cooked through. Serve with a dollop of spicy arrabbiata sauce for an extra kick.
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Italian Style Green Beans

Main Ingredients: Extra Virgin Olive Oil, Onion, Celery, Tomato, Water
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Upgrade your side dish game with these Italian style green beans. Fresh green beans are sautéed with garlic, smoky pancetta, and crushed red pepper for a burst of flavor. A splash of balsamic vinegar adds a tangy kick and balances out the richness of the pancetta. These beans are the perfect accompaniment to any Beer Can Chicken recipe.
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Italian Chopped Salad with Red Wine Vinaigrette

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Give your Beer Can Chicken dinner an Italian flair with this hearty chopped salad. Crisp romaine lettuce, savory salami, sweet cherry tomatoes, and tangy pepperoncini peppers are tossed with a homemade red wine vinaigrette for a refreshing and satisfying side dish. Serve alongside your Beer Can Chicken for a complete meal.
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Cowboy Baked Beans

Main Ingredients: Beans, Pork And Beans, Yellow Onions, Yellow Mustard
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Take your baked beans to the next level with this cowboy-inspired recipe. Canned baked beans are jazzed up with crispy bacon, sweet molasses, and spicy BBQ sauce. Top with shredded cheddar cheese and bake until the cheese is melted and bubbly. These beans are the perfect addition to any summer cookout.
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Italian White Beans

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Italian
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For a simple and flavorful side dish, try these Italian white beans. Canned white beans are simmered with garlic, rosemary, and red pepper flakes for a quick and easy side dish. Serve alongside your Beer Can Chicken for a hearty and satisfying meal.
6 of 20

Minestrone Soup

Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
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On a cool summer evening, nothing hits the spot quite like a hearty bowl of minestrone soup. Loaded with fresh vegetables, canned beans, and savory Italian sausage, this soup is a meal on its own. Serve with a side of crusty Italian bread and enjoy the comforting flavors of this classic soup.
7 of 20

Italian Baked Beans

Main Ingredients: Turkey Bacon, Extra Virgin Olive Oil, Diced Red Onions
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These Italian baked beans are the perfect side dish for any Beer Can Chicken recipe. Canned beans are combined with tomato sauce, Italian herbs, and sweet brown sugar for a flavorful and hearty dish. Top with shredded mozzarella cheese and bake until the cheese is melted and bubbly.
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Arrabbiata Beans (Spicy Italian Beans)

Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, Tomato Sauce
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Add some heat to your meal with these arrabbiata beans. Canned beans are cooked with spicy arrabbiata sauce, garlic, and red pepper flakes for a fiery and flavorful side dish. Serve alongside your Beer Can Chicken for a meal that will definitely have a kick.
9 of 20

Italian Green Beans

Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Bread Crumbs
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For a simple and delicious side dish, try these Italian green beans. Fresh green beans are sautéed with garlic, olive oil, and Italian herbs for a quick and easy side dish. Serve alongside your Beer Can Chicken for a well-rounded meal.
10 of 20

Creamy Italian Rice with Peas

Main Ingredients: Butter, Shallots, Corn, Dry White Wine, Vegetable
For a creamy and comforting side dish, try this Italian rice with peas. Arborio rice is cooked with chicken broth, parmesan cheese, and sweet peas for a rich and satisfying dish. Serve alongside your Beer Can Chicken for a hearty and delicious meal.
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Cheesy Skillet Italian Baked Beans

Main Ingredients: Olive Oil, Shallots, Garlic, Dry White Wine, Crushed
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Upgrade your baked beans with this cheesy skillet recipe. Canned beans are cooked with tomato sauce, Italian seasoning, and shredded mozzarella cheese for a cheesy and flavorful side dish. This dish is sure to please both kids and adults alike.
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Cheesy Italian Canned Baked Beans

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For a quick and easy side dish, try these cheesy Italian canned baked beans. Canned baked beans are combined with tomato sauce, Italian herbs, and shredded cheddar cheese for a simple and delicious dish. Serve alongside your Beer Can Chicken for a no-fuss meal.
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Roasted Beets with Feta Side Dish

Main Ingredients: Beets, Olive Oil, Scallions, Bean, Feta Cheese
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Add some color and flavor to your table with this roasted beet and feta side dish. Fresh beets are roasted until tender and then tossed with sweet balsamic vinegar and savory feta cheese. This dish pairs perfectly with any Beer Can Chicken recipe and is a great way to incorporate more veggies into your meal.
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Grandma’s Baked Beans

Main Ingredients: Beans, Ketchup, Brown Sugar, Mustard, Bacon
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Take a trip down memory lane with this classic baked bean recipe. Canned beans are combined with bacon, onion, and molasses for a sweet and savory dish that will remind you of grandma's cooking. Serve alongside your Beer Can Chicken for a comforting and delicious meal.
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Italian Parmesan Roasted Potatoes

Main Ingredients: Red Potatoes, Parmesan Cheese, Breadcrumbs, Italian
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For a flavorful and crispy side dish, try these Italian parmesan roasted potatoes. Baby potatoes are tossed with olive oil, garlic, and Italian seasoning and then roasted until golden brown. Top with freshly grated parmesan cheese for an extra burst of flavor.
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Italian Roasted Mushrooms and Veggies

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For a colorful and flavorful side dish, try these Italian roasted mushrooms and veggies. A variety of fresh vegetables are tossed with olive oil and Italian herbs and then roasted until tender. Serve alongside your Beer Can Chicken for a well-rounded and delicious meal.
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Swiss Chard with Orzo, Cannellini Beans and Pancetta

Main Ingredients: Orzo, Extra Virgin Olive Oil, Pancetta, Garlic, Chard
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Add some greens to your meal with this Swiss chard and orzo side dish. Cannellini beans and savory pancetta are added to a bed of wilted Swiss chard and orzo for a hearty and flavorful dish. This dish is the perfect complement to any Beer Can Chicken recipe.
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Italian Sauteed Mushrooms

Main Ingredients: Baby Bella Mushrooms, Italian Dressing, Onion, Red Bell
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For a simple and delicious side dish, try these Italian sautéed mushrooms. Fresh mushrooms are cooked with garlic and Italian herbs for a flavorful and versatile dish. Serve alongside your Beer Can Chicken or use as a topping for pizza or pasta.
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Italian Grilled Eggplant

Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
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For a unique and delicious side dish, try this Italian grilled eggplant. Slices of eggplant are brushed with olive oil and Italian herbs and then grilled until tender and slightly charred. Serve alongside your Beer Can Chicken for a flavorful and healthy meal.
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Easy One Pan Baked Beans

Main Ingredients: Beans, Crushed Pineapple, Bacon
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For a no-fuss side dish, try these easy one pan baked beans. Canned beans are combined with tomato sauce, Italian herbs, and sweet brown sugar and then baked in one pan for a quick and easy side dish. Serve alongside your Beer Can Chicken for a delicious and hassle-free meal.

Ingredients:

  • 2 cans of cannellini beans, drained and rinsed
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of red pepper flakes
  • 1/2 cup of vegetable broth
  • Salt and pepper to taste

Instructions:

Step 1: Sauté the vegetables

In a large skillet, heat some olive oil over medium heat. Add the chopped onion, minced garlic, and diced red bell pepper. Cook for 5-7 minutes, until the vegetables are softened.

Step 2: Add the seasonings

Once the vegetables are soft, add in the dried oregano, dried basil, and red pepper flakes. Stir and cook for an additional 2-3 minutes, until the herbs are fragrant.

Step 3: Add the beans

Next, add in the drained and rinsed cannellini beans to the skillet. Stir to combine with the vegetables and seasonings.

Step 4: Add the vegetable broth

Pour in 1/2 cup of vegetable broth to the skillet. This will help to create a delicious sauce for the beans to simmer in.

Step 5: Simmer and season

Reduce the heat to low and let the beans simmer for 10-15 minutes, allowing the flavors to meld together. Taste and add salt and pepper as needed.

Step 6: Serve and enjoy

Once the beans are cooked and the sauce has thickened, remove from heat and serve as a side dish or as a main dish with some crusty bread. Garnish with some fresh herbs like parsley or basil for an extra touch of flavor. This Italian bean side dish recipe is not only delicious and easy to make, but it's also a great way to incorporate more plant-based protein into your diet. With its perfect blend of herbs and seasonings, it's a dish that will have everyone coming back for seconds. Try it out for your next Italian-inspired meal and see for yourself just how tasty it can be.
15 italian bean side dish recipe Get cooking and enjoy!

Spicy Italian Stuffed Zucchini Boats

yield: 3 total time: 55 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 2 zucchini medium
  • 2 garlic cloves minced
  • 1 tomato medium, seeded and finely chopped
  • 1/2 cup fresh mushrooms finely chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 3/4 cup shredded Parmesan cheese divided
  • 2 teaspoons fresh basil chopped

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 350 milligrams
  • Sugar : 6 grams
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