18+ Italian Bean Recipe For Easter Dinner Dive Into Deliciousness!

Published on: Mar 3, 2024

Easter is a time for gathering with loved ones, enjoying beautiful spring weather, and indulging in delicious food. As you plan your Easter dinner menu, consider incorporating this Italian bean recipe that is sure to impress your guests. Combining traditional Italian flavors with seasonal ingredients, this dish is a perfect addition to your Easter feast. Not only is it easy to make, but it also provides a healthy and hearty option for your dinner table. Let's dive in and learn how to create this mouthwatering Italian bean recipe.

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1 of 20

Slow Cooker Cannellini Bean Stew with Tomatoes,...

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This slow cooker stew is packed with heart-healthy cannellini beans, tangy tomatoes, and savory Italian sausage. The beer can helps to infuse the dish with even more flavor, making it a perfect choice for a cozy night in. Serve with crusty bread for soaking up all the delicious juices.
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If you love a good stew, you have to try this Italian version. Tender chunks of beef, hearty vegetables, and fragrant herbs simmer together in a rich and flavorful broth. The beer can helps to keep the meat moist and adds a unique touch to the dish.
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This hearty soup is perfect for a chilly winter day. Loaded with colorful vegetables, savory Italian sausage, and a touch of beer, it's a comforting and satisfying meal. Top with some shaved Parmesan cheese and serve with warm crusty bread.
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This soup is a complete meal in a bowl. The combination of tender Italian sausage, flavorful vegetables, and al dente pasta makes for a hearty and delicious dish. The beer can adds a unique twist and helps to bring out the flavors of the other ingredients.
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This dish may sound fancy, but it's surprisingly easy to make. Tender pork tenderloin is filled with a flavorful mixture of spinach, cheese, and herbs, then slow-cooked to perfection. The beer can adds moisture and flavor to the dish, making it a standout meal.
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Why choose between chili and pasta when you can have both? This unique dish combines tender tortellini with a rich and flavorful chili sauce. The beer can adds a special touch to the dish and helps to create a delicious sauce that coats the pasta perfectly.
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Vegetarian Pasta e Fagioli

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Just because it's vegetarian doesn't mean it's lacking in flavor. This hearty pasta and bean stew is packed with flavor thanks to the addition of a beer can. It's a delicious and satisfying meal that even meat-lovers will enjoy.
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Traditional Italian Baccala with Chickpeas

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This one-pan meal is a lifesaver on busy weeknights. Juicy chicken breasts are cooked with fragrant herbs, hearty beans, and a splash of beer for a delicious and satisfying meal. Serve with a side of roasted vegetables for a complete dinner.
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Italian Meatballs {Great Big Italian Meatballs}

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This classic Italian soup is comforting and delicious. Hearty beans, tender pasta, and fragrant herbs come together in a rich and flavorful broth. The beer can helps to add a unique twist and enhances the flavors of the other ingredients.
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If you're looking for a hearty, comforting meal, look no further than this stew. Tender Italian sausage, hearty cabbage, and flavorful broth come together for a satisfying and delicious dish. The beer can helps to add a unique touch and keep the sausage juicy.
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For a healthier twist on traditional Italian dishes, try this quinoa casserole. Loaded with vegetables, protein-packed quinoa, and a touch of beer, it's a delicious and satisfying meal. Top with some shredded cheese for added decadence.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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This soup is a meal in a bowl. Tender beef, hearty vegetables, and a splash of beer come together for a rich and flavorful broth. Serve with some crusty bread for a complete and satisfying meal.

Ingredients:

1. Cannellini Beans

The star ingredient of this dish is the cannellini beans. These large white beans are a staple in Italian cuisine and provide a creamy and buttery texture to the dish. They are also a great source of plant-based protein and fiber, making them a nutritious addition to your Easter dinner.

2. Fresh Vegetables

To add some color and freshness to the dish, we will be using a variety of fresh vegetables. This includes diced tomatoes, bell peppers, and onions. These vegetables not only provide a pop of flavor, but they also add essential vitamins and minerals to the dish.

3. Italian Herbs and Spices

No Italian dish is complete without a combination of Italian herbs and spices. We will be using a blend of oregano, thyme, and rosemary to infuse the dish with traditional Italian flavors. These herbs not only add delicious aromas but also offer numerous health benefits.

4. Olive Oil

To bring all the flavors together, we will be using olive oil. This heart-healthy oil is a staple in Mediterranean cuisine and adds a rich and fruity taste to the dish.

Instructions:

1. Cook the Beans

Start by cooking the cannellini beans according to package instructions. Once cooked, set them aside.

2. Sauté the Vegetables

In a large pan, heat olive oil over medium heat. Add the diced tomatoes, bell peppers, and onions, along with a pinch of salt and pepper. Sauté until the vegetables are tender.

3. Add the Beans and Herbs

Once the vegetables are cooked, add the cannellini beans to the pan. Stir in the Italian herbs and spices and let the flavors combine for a few minutes.

4. Serve and Enjoy

Once all the flavors have melded together, remove the pan from heat and serve the Italian bean dish as a side or main dish. Garnish with some fresh herbs and a drizzle of olive oil for an extra touch of flavor.

With just a few simple ingredients and easy steps, you can create a delicious and nutritious Italian bean dish for your Easter dinner. This dish is not only perfect for vegetarians and vegans, but it also complements any meat or fish dish. So why not add a touch of Italian flair to your Easter feast and give this recipe a try? Your taste buds and guests will thank you.

18+ italian bean recipe for easter dinner Dive into deliciousness!

Traditional Italian Baccala with Chickpeas

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 10 1/2 ounces baccala after soaked
  • 2 tablespoons olive oil
  • 1/2 onion chopped
  • 1/2 stalk celery chopped
  • 1 clove garlic finely chopped
  • 1/4 cup chopped parsley fresh
  • 1 can tomatoes pelati, 400 grams
  • 1/2 teaspoon basil
  • pepper flakes if desired, optional
  • 1 cup water
  • 2 cups chickpeas soaked, approximately 1 cup dried

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 28 grams
  • Fat : 8 grams
  • Fiber : 5 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 310 milligrams
  • Sugar : 3 grams
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