18 Italian Bbq Meatballs Recipe Try These Culinary Delights!
Published on: Mar 16, 2024
Italian BBQ meatballs are a mouthwatering twist on the classic meatball recipe. These delicious bites are bursting with flavor and will have your taste buds dancing. Whether you're hosting a summer BBQ or simply looking for a new dinner idea, this recipe is sure to be a hit. Not only is it easy to make, but it also incorporates the beloved flavors of Italian cuisine with the smoky, tangy taste of BBQ. Get ready to add these Italian BBQ meatballs to your list of go-to recipes!
Main Ingredients: Pizza Crust, Barbecue Sauce, Chicken, Red Onion, Orange
Who says you can't have pizza on the grill? This barbecue chicken pizza is a delicious twist on a classic favorite. The combination of smoky barbecue sauce, tender chicken, and melty cheese will have your taste buds singing. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe. Simply top your pizza with shredded chicken, barbecue sauce, red onions, and cheese, and grill it until the crust is crispy and the cheese is melted. It's the perfect summer meal for pizza lovers.
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Italian-Style Grilled Eggplant
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
Eggplant lovers, this one's for you. Grilled eggplant is a staple in many Italian dishes and is a delicious addition to your beer can chicken recipe. Slice eggplant into rounds, brush with olive oil, and sprinkle with Italian seasoning. Grill until tender and serve alongside your chicken for a flavorful and nutritious side dish. You can also use the grilled eggplant in sandwiches or top it with marinara sauce and mozzarella cheese for a tasty eggplant Parmesan.
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BBQ Chicken Pasta Bake
Main Ingredients: Boneless Chicken Breast, Whole Wheat Pasta, Bbq Sauce
Looking for a hearty and comforting meal that incorporates your beer can chicken? This BBQ chicken pasta bake is the answer. Cook your pasta of choice and mix it with shredded chicken, barbecue sauce, diced tomatoes, and cheese. Bake until the cheese is melted and bubbly for a delicious and easy weeknight dinner. You can also add your favorite vegetables, such as bell peppers or onions, for some extra flavor and nutrition.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Meatballs are a classic Italian dish that goes perfectly with your beer can chicken. This recipe for great big Italian meatballs is sure to be a hit with your family and friends. Mix together ground beef, breadcrumbs, Parmesan cheese, Italian seasoning, and eggs, then form into large meatballs. Grill until cooked through and serve alongside your chicken for a hearty and satisfying meal. You can also add them to your pasta bake for an extra protein boost.
If you're a fan of Chicago-style hot dogs, you'll love this Italian beef sandwich. Thinly sliced beef is marinated in Italian seasoning and grilled to perfection, then served on a crusty roll with peppers, onions, and melted provolone cheese. It's a delicious and unique way to use your beer can chicken and is perfect for a summer cookout or game day gathering.
Here's another delicious meatball recipe that will be a hit with your family. These Italian meatballs are made with a mix of ground beef and pork, garlic, breadcrumbs, and Italian seasoning. They're then grilled until they're crispy on the outside and juicy on the inside. Serve them alongside your beer can chicken or use them in a meatball sub for a tasty and filling meal.
Elevate your beer can chicken with this easy Italian chicken marinade. It's a simple blend of olive oil, balsamic vinegar, Italian seasoning, garlic, and honey. Marinate your chicken for at least 30 minutes before grilling for a flavorful and juicy dish. You can also use this marinade on other types of chicken, such as chicken breasts or thighs, for a tasty meal any day of the week.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
Bruschetta is a classic Italian appetizer that's perfect for using up any leftover beer can chicken. Simply dice your chicken and mix it with diced tomatoes, garlic, basil, balsamic vinegar, and olive oil. Serve it on top of toasted baguette slices for a delicious and refreshing snack or appetizer. You can also add mozzarella cheese for a twist on the traditional bruschetta.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you prefer making your own meatballs instead of using pre-made ones, this recipe is for you. These homemade Italian meatballs are made with a mix of ground beef and pork, garlic, breadcrumbs, Parmesan cheese, and Italian seasoning. They're then grilled and served with your favorite pasta and sauce for a hearty and satisfying meal.
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Skewered Italian Meatballs
Main Ingredients: Lean Ground Beef, Green Onions, Worcestershire Sauce
If you're looking for a fun and creative way to serve your meatballs, try skewering them. These Italian meatball skewers are perfect for parties or as a fun twist on a weeknight dinner. Simply alternate meatballs with your favorite vegetables, such as bell peppers, onions, and cherry tomatoes, and grill until the meatballs are cooked through and the vegetables are tender. Serve with your favorite dipping sauce for a tasty and nutritious meal.
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Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
This grilled eggplant recipe is a great side dish for your beer can chicken. Slices of eggplant are marinated in a blend of olive oil, balsamic vinegar, garlic, and Italian seasoning, then grilled until tender and slightly charred. Serve it alongside your chicken for a delicious and healthy meal, or use it in sandwiches or salads for a tasty twist.
Looking for a flavorful and easy marinade for your chicken? This Italian marinade is perfect for your beer can chicken. It's a simple blend of olive oil, red wine vinegar, garlic, Italian seasoning, and lemon juice. Marinate your chicken for at least 30 minutes before grilling for a delicious and juicy dish. You can also use this marinade on other types of chicken, such as chicken breasts or thighs, for a tasty meal any day of the week.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're not a fan of grilling or don't have a grill, you can still enjoy delicious Italian meatballs with this baked version. Simply mix together ground beef, breadcrumbs, eggs, Parmesan cheese, Italian seasoning, and garlic, and form into meatballs. Bake in the oven until cooked through, then serve with your favorite pasta and sauce for a tasty and comforting meal.
If you're looking for an authentic and traditional Italian meatball recipe, look no further. This recipe includes a mix of ground beef and pork, garlic, breadcrumbs, Parmesan cheese, and Italian seasoning, and is sure to be a hit with your family and friends. Serve them alongside your beer can chicken or use them in a meatball sub for a delicious and filling meal.
If you're in the mood for grilled chicken but want to switch up the flavors, try this Italian chicken marinade. It's a tasty blend of olive oil, balsamic vinegar, garlic, Italian seasoning, and honey. Marinate your chicken for at least 30 minutes before grilling for a flavorful and juicy dish. You can also use this marinade on other types of chicken, such as chicken breasts or thighs, for a tasty meal any day of the week.
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Grilled BBQ Chicken Calzones
Main Ingredients: Gold Medal All Purpose Flour, Active Dry Yeast, Salt
If you love calzones, you'll love this grilled BBQ chicken version. Simply fill pizza dough with shredded chicken, barbecue sauce, cheese, and any other toppings you like, then fold and seal the edges. Grill until the dough is cooked through and the filling is hot and melty. These calzones are perfect for a summer cookout or as a fun and tasty twist on pizza night.
If you're on the hunt for the best Italian meatball recipe, this one might just be it. These meatballs are made with a mix of ground beef and pork, garlic, breadcrumbs, eggs, Parmesan cheese, and Italian seasoning. They're then grilled until they're crispy on the outside and juicy on the inside. Serve them alongside your beer can chicken or use them in a meatball sub for a delicious and filling meal.
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The Italian Burger
Main Ingredients: Lean Ground Turkey, Pesto, Salt, Pepper, Fresh
If you're looking to switch up your burger game, try this Italian burger recipe. The patties are made with ground beef, garlic, Parmesan cheese, and Italian seasoning, and are topped with mozzarella cheese, marinara sauce, and fresh basil. Serve on a bun or in a lettuce wrap for a tasty and unique burger experience.
Grilled cheese sandwiches are a comfort food favorite, and this Italian version is no exception. Spread pesto on one slice of bread and marinara sauce on the other, then fill with mozzarella cheese and your choice of Italian meats, such as salami or prosciutto. Grill until the bread is crispy and the cheese is melted for a delicious and easy lunch or dinner.
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Italian Style Meatball Kabobs
Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell
These meatball kabobs are a fun and unique way to serve your Italian meatballs. Simply alternate meatballs with your favorite vegetables, such as bell peppers, onions, and zucchini, and grill until the meatballs are cooked through and the vegetables are tender. Serve with your favorite dipping sauce for a tasty and nutritious meal. You can also use these kabobs as a fun appetizer for your next party or gathering.
Ingredients You'll Need
To make these Italian BBQ meatballs, you'll need a few key ingredients that you probably already have in your pantry. You'll need ground beef, breadcrumbs, Parmesan cheese, garlic, eggs, and Italian seasoning. For the BBQ sauce, you'll need ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and liquid smoke. These ingredients work together to create a savory and flavorful meatball that will have your guests coming back for seconds.
Preparation and Cooking
First, preheat your oven to 375 degrees F. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, garlic, eggs, and Italian seasoning. Mix everything together until well combined. Then, using your hands, roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
Next, it's time to make the BBQ sauce. In a separate bowl, mix together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and liquid smoke. This sauce is the perfect balance of sweet and tangy, and it pairs perfectly with the Italian flavors in the meatballs.
Pour the BBQ sauce over the meatballs, making sure each one is coated evenly. Bake in the oven for 20-25 minutes or until the meatballs are fully cooked and the sauce is bubbly.
Serving Suggestions
These Italian BBQ meatballs are incredibly versatile and can be served in a variety of ways. They make a great appetizer for a summer BBQ or can be served as a main dish with a side of pasta or roasted vegetables. You can even make them into a meatball sub by placing them in a hoagie roll and topping them with melted mozzarella cheese.
In conclusion, this Italian BBQ meatball recipe is a must-try for all meatball lovers. It's a delicious and unique take on a classic dish that will have everyone asking for the recipe. So fire up the grill and get ready to enjoy these mouthwatering meatballs with a twist.
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