16 Italian Bay Scallops Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
Italian bay scallops are a delicious and versatile ingredient that can be used in a variety of dishes. One dish that truly highlights the delicate flavor and texture of bay scallops is an Italian-inspired recipe that combines them with fresh herbs, garlic, butter, and white wine. This simple yet elegant dish is sure to impress even the most discerning palates and is perfect for a special occasion or a cozy night in. So, let's dive into this Italian bay scallops recipe and discover how to create a mouthwatering meal that will transport your taste buds to the shores of Italy.
Main Ingredients: Olive Oil, Small Onion, Salt, Minced Garlic, Arborio
If you're a fan of creamy risotto and tender bay scallops, then this recipe is a must-try. The addition of prosciutto adds a salty and savory element that perfectly complements the delicate sweetness of the scallops. To make this dish even more indulgent, use truffle oil instead of olive oil for a decadent twist.
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Bay Scallops With Garlic
Main Ingredients: Bay Scallops, All Purpose Flour, Extra Virgin Olive
This simple yet flavorful dish is a great way to showcase the natural taste of bay scallops. Sautéed in garlic and butter, these scallops are tender and juicy with a hint of nutty sweetness. Serve them as an appetizer or as a main course over pasta or rice for a complete meal.
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Bay Scallops In Basil Cream Sauce
Main Ingredients: Bay Scallops, Butter, Olive Oil, Spring Onion, White
If you're looking for a dish that's both elegant and easy to make, then this recipe is for you. Tender bay scallops are simmered in a rich basil cream sauce that's bursting with flavor. Serve it over pasta or mashed potatoes for a delicious and satisfying meal.
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Creamy Bay Scallop Spaghetti – An Almost Perfect...
Main Ingredients: Vegetable Oil, Bay Scallops, Butter, Garlic, Lemon
For a quick and easy weeknight meal, try this creamy bay scallop spaghetti. The creamy sauce is made with white wine, cream, and parmesan cheese for a decadent and delicious flavor. The addition of fresh herbs and lemon zest gives this dish a refreshing and bright finish.
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Lemon and Wine Bay Scallop Gratin
Main Ingredients: Butter, Garlic, Dried Parsley, Lemon Juice, Lemon
This dish is a great way to elevate bay scallops to a more sophisticated level. The delicate scallops are topped with a lemon and wine-infused cream sauce and then baked until golden and bubbly. Serve it as an appetizer or as a main course with crusty bread for dipping.
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Italian Scallop Tortellini Bake
Main Ingredients: Bay Scallops, Cheese Tortellini, Spaghetti Sauce
This hearty and comforting dish is perfect for a cozy night in. Tender bay scallops are combined with tortellini, spinach, and a creamy tomato sauce for a delicious and satisfying meal. Top it with extra parmesan cheese for an extra dose of flavor.
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Bay Scallop Gratin
Main Ingredients: Unsalted Butter, Large Garlic Cloves, Shallots
This classic dish is a great way to showcase the delicate flavor of bay scallops. The scallops are topped with a breadcrumb and parmesan mixture and then baked until golden and crispy. Serve it as an appetizer or as a main course with crusty bread for dipping.
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Garlic-Lemon Bay Scallops
Main Ingredients: Bay Scallops, Extra Virgin Olive Oil, Lemon, Sea Salt
This simple but flavorful dish is a great way to enjoy the natural taste of bay scallops. The scallops are sautéed in garlic and lemon juice for a burst of flavor. Serve it over pasta or rice for a complete and satisfying meal.
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Broccoli with Bay Scallops
Main Ingredients: Broccoli, Small Carrot, Garlic, Old Ginger, Bay
This dish is a great way to incorporate vegetables into your meal while still enjoying the delicious taste of bay scallops. The scallops are sautéed with broccoli and garlic for a healthy and flavorful dish. Serve it over rice or quinoa for a complete and nutritious meal.
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Simple Shrimp and Bay Scallops
Main Ingredients: Large Shrimp, Bay Scallops, Salt, Pepper, Olive Oil
This quick and easy dish is perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Simply sautee shrimp and bay scallops in garlic and butter and serve it over pasta or rice for a satisfying and flavorful meal.
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Parmesan Bay Scallops with Tomato Butter Spaghetti
Main Ingredients: Spaghetti, Tomatoes, Butter, Onion, Bay Scallops, Olive
This dish combines the delicious flavors of parmesan cheese, bay scallops, and tomato butter sauce for a decadent and satisfying meal. The scallops are pan-seared and then served over spaghetti for a simple yet delicious dish that's perfect for any occasion.
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Creamy Orzo with Bay Scallops, Asparagus and Parmesan
Main Ingredients: Bay Scallops, Yellow Onion, Orzo Pasta, Asparagus
This dish is a great way to enjoy the classic combination of bay scallops and asparagus. The creamy orzo is flavored with parmesan cheese and lemon juice for a delicious and satisfying meal. Serve it as a side dish or add some protein to make it a complete meal.
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Petite Bay Scallops with Simple White Wine Sauce
Main Ingredients: Bay Scallops, Salted Butter, White Wine, Onion Powder
This dish is all about simplicity and letting the natural flavor of bay scallops shine. The scallops are cooked in a simple white wine sauce and served over your choice of pasta for a quick and easy meal that's full of flavor.
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Bay Scallops with Bell Peppers and Ginger Risotto
Main Ingredients: Bay Scallops, Evoo, Finely Chopped Onion, Arborio Rice
This dish is a great way to add some color and flavor to your dinner table. Tender bay scallops are served over a bed of ginger risotto and topped with sautéed bell peppers for a delicious and visually appealing meal. Serve it as a main course or as a side dish.
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Bay Scallops with Sweet Orange Glaze & Bok Choy
Main Ingredients: Honey, Fresh Orange Juice, Water, Black Peppercorns
This dish is a fusion of Asian flavors and tender bay scallops. The scallops are glazed with a sweet orange sauce and served over bok choy and rice for a flavorful and nutritious meal. Top it with some sliced scallions and sesame seeds for a pop of color and crunch.
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Seafood Risotto
Main Ingredients: Arborio Rice, Olive Oil, Shallot, Garlic, Dry White
This indulgent dish is perfect for a special occasion or when you want to impress your guests. The creamy risotto is packed with bay scallops, shrimp, and mussels for a delicious and hearty meal. Serve it as a main course or as a side dish.
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Bay Scallops with Garlic Parsley Butter Sauce – I’ll...
Main Ingredients: Olive Oil, Bay Scallops, Minced Garlic, White Wine
This dish is a great way to add some bright and refreshing flavors to your bay scallops. The scallops are sautéed in garlic and parsley butter for a burst of flavor. Serve it over pasta or rice for a complete and satisfying meal.
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Petrale Sole stuffed with Bay Scallops and Dungeness...
Main Ingredients: Filets, Bay Scallops, Dungeness Crab Meat, Fresh
If you're looking for a show-stopping dish, look no further than this recipe. Tender petrale sole fillets are stuffed with a delicious bay scallop and Dungeness crab filling and then baked to perfection. Serve it as a main course with steamed vegetables for a complete and elegant meal.
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Cioppino-Inspired Pasta with Bay Scallops, Crusty...
Main Ingredients: Garlic, Parsley, Fennel Bulb, Yellow Onion, Mayonnaise
This pasta dish is inspired by the classic Italian seafood stew, cioppino. The tender bay scallops are combined with clams, mussels, and shrimp in a rich and flavorful tomato broth. Serve it over pasta or with crusty bread for a hearty and delicious meal.
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Creamy Bay Scallop Spaghetti
Main Ingredients: Spaghetti, Vegetable Oil, Bay Scallops, Butter, Garlic
This creamy and indulgent dish is perfect for a special occasion or when you want to treat yourself. The bay scallops are simmered in a rich and creamy sauce and then served over spaghetti for a delicious and satisfying meal. Top it with fresh herbs and parmesan cheese for an extra touch of flavor.
The Perfect Combination of Flavors
When it comes to cooking seafood, freshness is key. That's why using bay scallops in this recipe is crucial. These smaller scallops are known for their sweetness and tenderness, making them the perfect pairing with the bold flavors of Italian cuisine. Along with the scallops, this recipe calls for a generous amount of fresh herbs such as parsley, thyme, and oregano. These herbs not only add a burst of flavor but also give the dish a beautiful color and aroma.
Garlic and White Wine: A Match Made in Heaven
No Italian dish is complete without garlic, and this Italian bay scallops recipe is no exception. The garlic is sautéed in butter, infusing the dish with its pungent yet savory flavor. And what better way to enhance the flavors of seafood than with a splash of white wine? The white wine not only adds depth to the dish but also helps to deglaze the pan, creating a delicious sauce that coats the scallops.
Quick and Easy Preparation
One of the best things about this Italian bay scallops recipe is how simple and quick it is to prepare. In just under 20 minutes, you can have a gourmet meal on the table that looks and tastes like it came from a fancy restaurant. This recipe is also very versatile and can be served as an appetizer, main course, or even as a topping for pasta.
Bringing Italy to Your Kitchen
With just a few simple ingredients and easy-to-follow instructions, you can recreate the flavors of Italy in your own kitchen. This Italian bay scallops recipe is a perfect example of how simple ingredients can come together to create a truly delicious and impressive dish. So why not give it a try and add a touch of Italian flair to your next meal?
