17 Italian Bastone Bread Recipe Elevate Your Taste Buds!

Published on: Mar 16, 2024

Italian bastone bread is a classic and beloved recipe that has been perfected over generations. This bread is known for its long, thin shape and crispy exterior, making it the perfect companion to any meal. The recipe may seem daunting to some, but with a little patience and practice, you can easily recreate this delicious bread in your own kitchen. Below, we will discuss the ingredients, steps, and tips to create the perfect Italian bastone bread.

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Italian Bread Bowls

Main Ingredients: Active Dry Yeast, Warm Water, Salt, Vegetable Oil, All

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Bring a taste of Italy to your next dinner party or gathering with these delicious Italian bread bowls. These hearty and crusty breads are perfect for filling with your favorite soup, stew, or dip. With a crispy exterior and soft, chewy interior, these bread bowls are sure to be a crowd-pleaser.

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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar

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Embrace the rustic charm of traditional Italian bread with this simple and delicious recipe. Made with just a few basic ingredients, this bread is perfect for serving alongside a hearty pasta dish or as a side to your favorite soup. The crusty exterior and soft, airy interior make this bread a true standout.

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Italian Bread

Main Ingredients: Lukewarm Water, Active Dry Yeast, Bread Flour, Light

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No Italian meal is complete without a loaf of classic Italian bread. This versatile bread is perfect for dipping in olive oil, using as a base for bruschetta, or enjoying on its own. With a simple ingredient list and easy-to-follow instructions, this recipe will have you making delicious Italian bread in no time.

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Classic Italian Bread

Main Ingredients: Yeast, Granulated Sugar, Warm Water, Bread Flour, Salt

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Take your bread-making skills to the next level with this classic Italian bread recipe. With a crispy crust and soft, chewy interior, this bread is perfect for sandwiches, toast, or simply enjoyed with a smear of butter. Impress your friends and family with this authentic Italian bread recipe.

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Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic

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No bread is complete without a delicious dipping sauce, and this Italian bread dipping sauce is the perfect accompaniment to any bread. Made with a blend of herbs and spices, this sauce is bursting with flavor and pairs perfectly with crusty Italian bread. Perfect for parties or a cozy night in.

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

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If you're a fan of Cook's Illustrated, then you'll love this classic Italian bread recipe from their book "Bread Illustrated". This recipe has been tested and perfected to ensure a delicious and foolproof bread every time. With detailed instructions and helpful tips, this recipe will have you making perfect Italian bread in no time.

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The Secret To Making Real Italian Bread

Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt

Discover the secret to making authentic Italian bread with this recipe. The key is a long fermentation process, which creates a more complex and flavorful bread. While it may take a bit more time, the end result is well worth the effort. Impress your family and friends with this delicious and traditional Italian bread.

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Grandma’s Italian Bread

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There's nothing quite like the taste of homemade bread, especially when it comes from your grandma's recipe. This Italian bread recipe has been passed down through generations and is sure to become a family favorite. With simple ingredients and a touch of nostalgia, this bread is perfect for any occasion.

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Homemade Italian Bread

Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour

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Why buy bread from the store when you can make your own delicious homemade Italian bread? This recipe is perfect for beginner bread-makers, with easy-to-follow instructions and minimal ingredients. Enjoy the satisfaction of baking your own bread and savor the delicious taste of fresh, homemade Italian bread.

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Italian Bread With Tomato Appetizers

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Take your appetizer game to the next level with these delicious Italian bread and tomato appetizers. This recipe combines the flavors of fresh tomatoes, garlic, and herbs on top of crusty Italian bread for a tasty and satisfying bite. Serve these at your next party or enjoy them as a light lunch or snack.

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Italian Bread Using a Bread Machine

Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm

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Love the taste of homemade bread but don't have the time to make it from scratch? This Italian bread recipe using a bread machine is the perfect solution. Simply add the ingredients to your bread machine and let it do the work for you. You'll have delicious, fresh bread in no time.

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Easy Cheesy Italian Bread

Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese

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Add a cheesy twist to your classic Italian bread with this easy recipe. With a blend of mozzarella and parmesan cheese, this bread is perfect for serving as an appetizer or alongside a bowl of pasta. The gooey cheese and crispy bread make for a winning combination.

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Three Cheese Italian Bread

Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar

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If you're a fan of cheese, then you'll love this three cheese Italian bread recipe. This bread is packed with flavor from a blend of mozzarella, parmesan, and cheddar cheese. Serve it as a side to your favorite Italian dish or enjoy it on its own for a tasty snack.

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Bread Machine Italian Bread

Main Ingredients: Warm Water, Milk, Olive Oil, Salt, Brown Sugar, Bread

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Take the hassle out of making bread with this easy bread machine recipe for Italian bread. This recipe uses simple ingredients and is perfect for those who are short on time but still want the delicious taste of homemade bread. Let your bread machine do all the work while you sit back and enjoy the delicious aroma of fresh bread.

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20 Minute Italian Bread Twists

Main Ingredients: Refrigerated Bread Sticks, Butter, Italian Seasoning

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Short on time but still craving the taste of Italian bread? These 20 minute Italian bread twists are the perfect solution. With just a few simple ingredients and a quick baking time, you can have delicious, fresh bread on the table in no time. These twists are perfect for dipping in your favorite sauce or enjoyed on their own.

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Easy Homemade Italian Bread

Main Ingredients: Warm Water, Active Dry Yeast, Bread Flour, Sea Salt

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A homemade loaf of Italian bread is easier than you think with this simple and delicious recipe. With no kneading required, this bread is perfect for beginner bread-makers. The end result is a crusty and flavorful bread that pairs perfectly with your favorite Italian dishes.

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Homemade Herb Crusted Italian Bread

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Add a touch of herbs and spices to your Italian bread with this delicious recipe. The herb crust adds a burst of flavor to the crusty exterior of the bread, making it perfect for dipping in your favorite sauce or enjoying on its own. This bread is sure to become a staple in your household.

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STUFFED ITALIAN BREAD

Main Ingredients: Italian Loaf, Butter, Olive Oil, Minced Onion, Garlic

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Take your Italian bread to the next level with this stuffed Italian bread recipe. This bread is filled with a delicious mixture of cheese, herbs, and spices, making it the perfect side dish or appetizer. Impress your guests with this unique and tasty twist on classic Italian bread.

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Italian Bread Dip

Main Ingredients: Roasted Walnuts, Chopped Garlic, Olive Oil, Fresh

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No bread is complete without a delicious dip, and this Italian bread dip is a must-try. Made with a blend of herbs and spices, this dip is bursting with flavor and pairs perfectly with crusty Italian bread. It's the perfect appetizer or snack for any occasion.

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Italian Bread Crumbs

Main Ingredients: Bread Crumbs, Salt, Parsley Flakes, Garlic Powder

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Don't let your leftover bread go to waste with this recipe for homemade Italian bread crumbs. These breadcrumbs are perfect for adding flavor and texture to your favorite dishes, from meatballs to casseroles. Use them in place of store-bought breadcrumbs for a more flavorful and authentic taste.

The Ingredients

When it comes to making Italian bastone bread, the ingredients are simple yet crucial. You will need bread flour, yeast, olive oil, salt, and water. It is important to use bread flour instead of all-purpose flour to achieve the right texture and rise in the bread. Additionally, make sure to use active dry yeast, as it needs to be activated in warm water before being added to the dough.

Tips for Success

Using high-quality ingredients is essential for creating a delicious Italian bastone bread. Make sure to use extra virgin olive oil for the best flavor and texture. It is also important to use lukewarm water, as this will help activate the yeast without killing it. Finally, do not forget to salt the dough before baking. This step adds flavor and helps to create a crispy crust.

The Steps

To start, you will need to mix the flour, yeast, oil, and salt in a large bowl. Slowly add the water and mix until a smooth dough forms. Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about an hour. Once the dough has doubled in size, punch it down and shape it into a long, thin loaf. Let it rise again for about 30 minutes before baking.

The Baking Process

Preheat your oven to 425 degrees Fahrenheit and place a baking dish filled with water on the bottom rack. This will create steam and help to create a crispy crust on the bread. Using a sharp knife, make shallow diagonal cuts on the top of the loaf. Bake the bread for 25-30 minutes, until it is golden brown and sounds hollow when tapped. Let it cool before slicing and serving.

Enjoy Your Homemade Italian Bastone Bread

With these simple steps and tips, you can easily create a delicious Italian bastone bread in the comfort of your own kitchen. Serve it alongside your favorite pasta dish or simply enjoy it with some olive oil for dipping. Now that you have the recipe, go ahead and impress your family and friends with your homemade Italian bread. Buon Appetito!