18 Italian Basil Sauce Recipe Try These Culinary Delights!
Published on: Mar 16, 2024
Italian cuisine is known for its use of fresh, flavorful ingredients, and one of the most versatile and widely-used herbs in Italian cooking is basil. This aromatic herb adds a burst of freshness and a hint of sweetness to any dish, making it a staple in Italian kitchens. One of the most popular ways to use basil is in a basil sauce, which can be used as a topping for pasta, pizza, or as a dip for bread. In this article, we will share with you a professional and well-organized recipe for Italian basil sauce that is sure to impress your taste buds.
Main Ingredients: Heirloom Tomatoes, Extra Virgin Olive Oil, Large Garlic
Nothing beats the classic combination of sweet, juicy heirloom tomatoes and fresh basil in this traditional Italian sauce. The key to making this sauce stand out is using the freshest ingredients possible. Slowly simmering the sauce for a few hours allows the flavors to develop and creates a rich, flavorful sauce that pairs perfectly with your favorite pasta.
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Pomarola, the Italian tomato sauce
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
This simple, yet delicious sauce is a staple in Italian households. Made with canned San Marzano tomatoes, garlic, and a touch of red pepper flakes, this sauce is full of flavor and can be made in under an hour. Serve over your favorite pasta for a quick and easy weeknight dinner.
This hearty meat sauce is a classic in Italian cuisine. Made with a blend of ground beef, pork, and veal, along with tomatoes, herbs, and red wine, this sauce is perfect for a special occasion or a cozy Sunday dinner. Serve over pappardelle pasta for a satisfying meal.
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Easy Marinara Sauce
Main Ingredients: Crushed Tomatoes, Tomato Sauce, Garlic, Crushed Red
If you're looking for a quick and easy sauce that still packs a punch of flavor, this is the recipe for you. Made with canned tomatoes, garlic, and a few herbs, this sauce comes together in under 30 minutes. It's perfect for busy weeknights when you need a delicious meal in a pinch.
For a meaty twist on classic marinara sauce, try this quick and easy recipe. Ground beef, onion, and garlic are cooked with canned tomatoes and a blend of Italian herbs for a flavorful sauce that pairs well with any type of pasta. Add a splash of red wine for an extra depth of flavor.
This spicy tomato sauce is sure to wake up your taste buds. Made with canned tomatoes, red pepper flakes, and a touch of balsamic vinegar, this sauce has a fiery kick that pairs perfectly with penne pasta. Top with some fresh basil and grated Parmesan cheese for a colorful and flavorful meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
This homemade marinara sauce is a crowd-pleaser. Made with canned tomatoes, garlic, and a blend of Italian herbs, this sauce is incredibly versatile. Use it as a base for your favorite Italian dishes, or simply serve it over your favorite pasta for a quick and easy meal.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
This unique take on traditional Bolognese sauce is made with ground chicken instead of beef, giving it a lighter and healthier twist. The sauce is still rich and flavorful, thanks to the addition of red wine, tomatoes, and a blend of Italian herbs. Serve over your favorite pasta for a delicious and satisfying meal.
What's better than a plate of spaghetti and meatballs? This Italian meatball sauce is the perfect accompaniment to your favorite meatballs. Made with canned tomatoes, garlic, and a touch of red wine, this sauce has a rich and hearty flavor that complements the meatballs perfectly.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This authentic Italian tomato sauce is a staple in many Italian households. Made with canned tomatoes, garlic, and a blend of Italian herbs, this sauce is quick and easy to make. Serve over your favorite pasta for a no-fuss, delicious meal.
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Italian Bolognese Sauce (Ragù)
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
This traditional Bolognese sauce is made with a blend of ground beef, pork, and veal, along with tomatoes, herbs, and red wine. The key to this sauce is cooking it low and slow, allowing the flavors to develop and creating a rich and flavorful sauce that is perfect for any pasta dish.
This vibrant green sauce is a classic in Italian cuisine. Made with fresh basil, pine nuts, Parmesan cheese, and olive oil, this sauce is full of flavor and can transform any pasta dish into a delicious and satisfying meal. Add some roasted cherry tomatoes for a burst of sweetness.
This simple and delicious tomato sauce is a staple in many Italian kitchens. Made with canned tomatoes, garlic, and a blend of Italian herbs, this sauce is perfect for any type of pasta or as a base for other Italian dishes. Make a big batch and freeze for future use.
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How to Can Homemade Italian Marinara Sauce
Main Ingredients: Sugar, Sea Salt, Thyme, Oregano, Basil, Clove, Black
If you have an abundance of fresh tomatoes, why not try canning your own homemade marinara sauce? This step-by-step guide will walk you through the process and give you a delicious and flavorful sauce that you can enjoy all year round.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
This easy basil pesto sauce is perfect for those busy weeknights when you need a quick and delicious meal. Made with fresh basil, pine nuts, Parmesan cheese, and garlic, this sauce can be whipped up in no time and adds a burst of flavor to any pasta dish.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
This recipe is a family favorite and has been passed down for generations. Made with canned tomatoes, garlic, and a blend of Italian herbs, this sauce is simple yet full of flavor. It's perfect for a cozy family dinner or for entertaining guests.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Forget store-bought pizza sauce, this homemade version is the real deal. Made with canned tomatoes, garlic, and a blend of Italian herbs, this sauce is perfect for any type of pizza. Add some red pepper flakes for a spicy kick.
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Marinara Sauce
Main Ingredients: Olive Oil, Minced Garlic, Chopped Onion, Carrot, Celery
This classic marinara sauce is a staple in Italian cooking. Made with canned tomatoes, garlic, and a blend of Italian herbs, this sauce is simple yet full of flavor. Use it as a base for your favorite Italian dishes or simply serve it over your favorite pasta.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is a family favorite. Made with canned tomatoes, garlic, and a blend of Italian herbs, this sauce is quick and easy to make. Serve over your favorite pasta for a satisfying and delicious meal.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Whether you're making pizza from scratch or using pre-made dough, this homemade pizza sauce is a must-try. Made with canned tomatoes, garlic, and a blend of Italian herbs, this sauce is full of flavor and will take your homemade pizza to the next level.
Gather Your Ingredients
What You'll Need:
2 cups fresh basil leaves
3 cloves of garlic
1/3 cup pine nuts
1/2 cup grated parmesan cheese
1/2 cup extra virgin olive oil
Salt and pepper to taste
Before you start making the sauce, make sure you have all the ingredients on hand. It's important to use fresh basil leaves for the best flavor. You can find these at your local grocery store or grow them in your own herb garden. The garlic, pine nuts, and parmesan cheese add depth and richness to the sauce, while the olive oil provides a smooth and creamy texture.
Preparation Process
Step 1: Toast the Pine Nuts
In a small pan over medium heat, add the pine nuts and toast them until they are lightly browned. This will help bring out their nutty flavor.
Step 2: Blend the Ingredients
In a food processor or blender, add the basil leaves, garlic, toasted pine nuts, and grated parmesan cheese. Pulse until the ingredients are finely chopped.
Step 3: Add the Olive Oil
While the food processor is running, slowly pour in the olive oil until the mixture becomes smooth and creamy. You may need to stop and scrape down the sides of the processor to ensure all the ingredients are fully incorporated.
Step 4: Season to Taste
Taste the sauce and add salt and pepper as needed. The amount will depend on your personal preference and the saltiness of your parmesan cheese.
Your Italian basil sauce is now ready to use! Store any leftovers in an airtight container in the fridge for up to a week, or freeze for later use.
Final Thoughts
This Italian basil sauce is a versatile and delicious addition to any Italian dish. It can be used as a pesto for pasta, a topping for pizza, or a dip for bread. The possibilities are endless! Experiment with different variations by adding in sun-dried tomatoes or roasted red peppers for a twist on the classic recipe. With this professional and well-organized recipe, you'll be making authentic Italian basil sauce in no time. Buon appetito!
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