17 Italian Basil Ground Beef Sauce Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
Basil is a staple herb in Italian cuisine, known for its fresh and aromatic flavor. When paired with ground beef, it creates a delicious and hearty sauce that is perfect for any pasta dish. In this article, we will share a professional and well-organized recipe for Italian basil ground beef sauce that will impress your family and friends. So, let's roll up our sleeves and get cooking!
Main Ingredients: Heirloom Tomatoes, Extra Virgin Olive Oil, Large Garlic
Nothing beats the flavor of a classic heirloom tomato sauce with fresh basil. The rich, tangy taste of ripe tomatoes combined with the sweet and fragrant basil creates a symphony of flavors that will make your taste buds sing. This sauce is perfect for any type of pasta, from spaghetti to penne, and can even be used as a dipping sauce for bread. It's a staple in Italian cuisine and is a must-try for any food lover.
If you're looking for a hearty and flavorful sauce, look no further than traditional Italian Bolognese sauce. This sauce is made with a combination of ground beef, pork, and veal, along with tomatoes, onions, garlic, and herbs. The meat is slowly simmered in the sauce, creating a rich and savory flavor that pairs perfectly with any type of pasta. It's a classic dish that will never go out of style.
For those busy weeknights when you need a quick and easy dinner, try making a quick Italian meat sauce. This sauce is made with ground beef, tomatoes, garlic, and Italian seasoning, and can be whipped up in less than 30 minutes. It's perfect for tossing with your favorite pasta or using as a topping for homemade pizza. Plus, it's a kid-friendly option that the whole family will love.
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Italian Bolognese Sauce (Ragù)
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
If you want to impress your dinner guests, make a batch of Italian Bolognese sauce, also known as ragù. This sauce is slow-simmered for hours, allowing the flavors to meld together and create a rich and complex sauce. It's made with a combination of meats, wine, tomatoes, and herbs, and is typically served with a thick pasta like tagliatelle or pappardelle. It's a labor of love, but the end result is well worth the effort.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
For a unique twist on a classic dish, try making THE BLONDE ITALIAN BOLOGNESE sauce. This sauce is made with a combination of ground beef, pancetta, and milk, giving it a lighter color and a creamier texture. It's perfect for those who prefer a less intense meat sauce and is a great option for picky eaters. Serve it over your favorite pasta and prepare to be amazed.
If you're a fan of meat sauces, try making a classic Italian meat sauce. This sauce is made with a combination of ground beef, sausage, and pancetta, along with tomatoes, onions, and herbs. It's hearty, flavorful, and pairs perfectly with any type of pasta. Plus, it can be made in a large batch and frozen for future meals, making it a convenient option for busy weeknights.
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Spaghetti Sauce (Easy Italian Style with 6 Ingredients)
Main Ingredients: Extra Virgin Olive Oil, Fresh Garlic, Fresh Italian
If you're short on time and ingredients, try making an easy Italian-style spaghetti sauce with only 6 ingredients. This sauce is made with tomatoes, onions, garlic, olive oil, salt, and pepper, and can be whipped up in less than 20 minutes. It's a simple and delicious option for a quick weeknight meal and can be customized with your favorite herbs and spices.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
If you want to stick to the classics, make a batch of classic Bolognese sauce. This sauce is made with a combination of ground beef, pork, and pancetta, along with tomatoes, onions, garlic, and herbs. It's rich, hearty, and full of flavor, and is the perfect accompaniment to any type of pasta. Make a big batch and freeze the leftovers for an easy weeknight dinner option.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
If you're craving a meaty sauce for your spaghetti, try making a homemade version. This sauce is made with a combination of ground beef, sausage, and pancetta, along with tomatoes, onions, and herbs. It's a hearty and satisfying option that will take your spaghetti dinner to the next level. Serve it with a sprinkle of grated parmesan cheese for a touch of indulgence.
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Easy Peasy Homemade Marinara Sauce {with or without...
Main Ingredients: Butter, Extra Virgin Olive Oil, Onion, Garlic, Veggies
For a versatile sauce that can be used for a variety of dishes, try making an easy homemade marinara sauce. This sauce is made with tomatoes, garlic, olive oil, and herbs, and can be customized with your choice of meat or vegetables. It's perfect for tossing with pasta, using as a pizza sauce, or even as a dipping sauce for mozzarella sticks. Plus, it's a great way to use up any extra tomatoes you have on hand.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
For a sauce that's packed with flavor, try making a homemade meat sauce. This sauce is made with a combination of ground beef, sausage, and pancetta, along with tomatoes, onions, and herbs. It's a hearty and satisfying option that will leave you wanting more. Serve it over your favorite pasta and top with a sprinkle of fresh parsley for a pop of color.
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Easy Marinara Sauce
Main Ingredients: Crushed Tomatoes, Tomato Sauce, Garlic, Crushed Red
If you're in a time crunch, try making an easy marinara sauce. This sauce is made with tomatoes, garlic, olive oil, and herbs, and can be whipped up in less than 15 minutes. It's perfect for those busy weeknights when you need a quick and delicious meal. Serve it over your favorite pasta or use it as a base for homemade pizza.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
For a sauce that's bursting with flavor, try making a homemade spaghetti sauce. This sauce is made with a combination of ground beef, sausage, and pancetta, along with tomatoes, onions, and herbs. It's a rich and hearty option that will satisfy any pasta lover. Make a large batch and freeze the leftovers for future meals.
For a taste of Italy in your own kitchen, try making a homemade Italian spaghetti sauce. This sauce is made with a combination of ground beef, sausage, and pancetta, along with tomatoes, onions, and herbs. It's a hearty and flavorful option that will transport you straight to the streets of Rome. Serve it with a sprinkle of parmesan cheese and a glass of red wine for the ultimate Italian dining experience.
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Nana's Spaghetti Sauce.
Main Ingredients: Ground Beef, Onions, Garlic, Crushed Tomatoes, Diced
For a taste of home, try making Nana's spaghetti sauce. This sauce is passed down from generation to generation and is made with a combination of ground beef, sausage, and pancetta, along with tomatoes, onions, and herbs. It's a classic recipe that will warm your soul and remind you of simpler times. Serve it over your favorite pasta and enjoy with your loved ones.
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Easy Weeknight Bolognese Sauce
Main Ingredients: Ground Beef, Sweet Onion, Sliced Mushrooms, Minced
For a sauce that's perfect for busy weeknights, try making an easy weeknight Bolognese sauce. This sauce is made with a combination of ground beef, pancetta, and tomatoes, and can be whipped up in less than 30 minutes. It's a quick and delicious option that will satisfy your cravings for a rich and meaty sauce. Serve it over your favorite pasta and enjoy a stress-free dinner.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
For an authentic Italian spaghetti sauce, try making gravy. This sauce is slow-simmered for hours, creating a rich and flavorful sauce that's perfect for any type of pasta. It's made with a combination of meats, tomatoes, onions, and herbs, and is typically served with a thick pasta like rigatoni or ziti. It's a labor of love, but the end result is well worth the effort.
If you're in the mood for a spicy sauce, try making Italian arrabbiata sauce. This sauce is made with tomatoes, garlic, red pepper flakes, and olive oil, and packs a punch of heat. It's perfect for those who love a little kick in their food and pairs well with any type of pasta. Serve it with a sprinkle of fresh parsley for a touch of freshness.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
For a classic and versatile sauce, try making a homemade marinara sauce. This sauce is made with tomatoes, garlic, olive oil, and herbs, and can be customized with your choice of meat or vegetables. It's perfect for tossing with pasta, using as a pizza sauce, or even as a dipping sauce for mozzarella sticks. Plus, it's a great way to use up any extra tomatoes you have on hand.
For a sauce that's perfect for meatball lovers, try making an Italian meatball sauce. This sauce is made with a combination of ground beef, sausage, and pancetta, along with tomatoes, onions, and herbs. It's a hearty and flavorful option that will take your meatballs to the next level. Serve it over your favorite pasta and top with a sprinkle of fresh basil for a burst of freshness.
The Perfect Combination of Flavor and Texture
Italian basil and ground beef are a match made in heaven. The fragrant and slightly peppery notes of basil complement the rich and savory taste of ground beef, creating a sauce that is bursting with flavor. The addition of fresh tomatoes adds a subtle sweetness and helps to balance out the overall taste of the sauce. When simmered together, these ingredients create a thick and hearty texture that clings perfectly to any pasta shape.
Putting It All Together
To make this delicious Italian basil ground beef sauce, start by heating a large pan over medium-high heat. Add in some olive oil, followed by diced onions and minced garlic. Sauté until the onions are translucent and the garlic is fragrant. Next, add in the ground beef and cook until it is browned and fully cooked.
Once the ground beef is cooked, add in some crushed tomatoes and let it simmer for a few minutes. Then, add in a generous amount of chopped fresh basil and let it cook for a few more minutes. This will allow the basil to infuse its flavor into the sauce. Finally, season with salt and pepper to taste.
Serve and Enjoy!
Your Italian basil ground beef sauce is now ready to be served! You can use it as a topping for your favorite pasta or as a dipping sauce for bread. Sprinkle some grated parmesan cheese on top for an extra touch of flavor. This sauce also makes a great base for other Italian dishes, such as lasagna or stuffed peppers.
In conclusion, this Italian basil ground beef sauce is a must-try for any Italian food lover. Its combination of fresh flavors and hearty texture will surely satisfy your taste buds. So, next time you're in the mood for a delicious and comforting meal, give this recipe a try. Your taste buds will thank you!
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