16 Italian Banana Strawberry Gelato Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
If you're looking for a delicious and refreshing dessert to beat the summer heat, look no further than this amazing Italian banana strawberry gelato recipe. This creamy and fruity treat is the perfect combination of flavors, and is sure to be a hit with both kids and adults alike. Not only is it easy to make, but it's also a healthier alternative to traditional ice cream. So why wait? Let's dive into the recipe and get ready to indulge in a taste of Italy right at home.
Main Ingredients: Strawberries, Granulated Sugar, Heavy Cream, Whole Milk
If you're a fan of creamy, fruit-flavored desserts, then you'll love this Italian Strawberry Gelato recipe. It's easy to make and perfect for hot summer days. Gelato is the Italian word for ice cream, but it's a bit different from the traditional American version. Gelato is churned slower and has less air, making it denser and more flavorful. You'll need just a few simple ingredients to create this delizioso treat.
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Ingredients
For the gelato:
2 ripe bananas, peeled and sliced
1 cup fresh strawberries, chopped
1 cup whole milk
1 cup heavy cream
1/2 cup granulated sugar
1 tsp vanilla extract
For the strawberry sauce:
1 cup fresh strawberries, chopped
1/4 cup granulated sugar
1 tsp lemon juice
Before we start, make sure to chill the bowl and beaters of your electric mixer in the fridge for at least 15 minutes. This will help create a creamy texture for our gelato.
Instructions
Step 1: Making the gelato
In a blender or food processor, puree the bananas and strawberries until smooth.
In a separate bowl, whisk together the milk, cream, sugar, and vanilla extract until well combined.
Slowly pour the fruit puree into the milk mixture, stirring constantly.
Transfer the mixture to a saucepan and heat over medium-low heat, stirring occasionally, until it thickens and coats the back of a spoon.
Remove from heat and let it cool to room temperature.
Once cooled, transfer the mixture to a chilled bowl and beat with your electric mixer for 5-7 minutes, until it becomes smooth and creamy.
Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or overnight.
Step 2: Making the strawberry sauce
In a small saucepan, combine the chopped strawberries, sugar, and lemon juice.
Cook over medium heat, stirring occasionally, until the sugar has dissolved and the strawberries have broken down.
Remove from heat and let it cool to room temperature.
Once cooled, blend the mixture until smooth.
Transfer to a container and refrigerate until ready to use.
Serving Suggestions
To serve, scoop the gelato into bowls and top with the strawberry sauce. You can also add some fresh sliced strawberries on top for extra flavor and presentation. Enjoy this delicious Italian gelato with your loved ones and transport yourselves to the streets of Italy with every bite.
Final Thoughts
This Italian banana strawberry gelato recipe is not only a tasty treat, but it's also a great way to use up ripe bananas and fresh strawberries before they go bad. So next time you have some extra fruit on hand, give this recipe a try and impress your friends and family with your homemade gelato skills. Buon appetito!
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