16 Italian Balsamic Vinegar Marinade Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
Italian balsamic vinegar is a staple in many kitchens around the world, known for its rich and complex flavor. It's not just a condiment, but also a versatile ingredient that can be used in marinades to bring out the best in meats, vegetables, and even fruits. In this article, we'll share with you a delicious Italian balsamic vinegar marinade recipe that will elevate your dishes to a whole new level. Whether you're a seasoned cook or just starting out, this recipe is easy to follow and will impress your family and friends.
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
Eggplant is a staple in Italian cuisine and it pairs perfectly with beer can chicken. For this recipe, you'll want to slice your eggplant into rounds and marinate them in a mixture of olive oil, balsamic vinegar, garlic, and Italian herbs. Grill the eggplant until tender and serve alongside your beer can chicken for a delicious and healthy side dish.
Marinating your chicken in an Italian-style marinade can take your beer can chicken to the next level. Combine olive oil, lemon juice, garlic, Italian herbs, and salt and pepper in a bowl and pour over the chicken. Let it marinate for at least an hour before grilling. The result will be a flavorful and juicy chicken that pairs perfectly with any Italian dish.
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Sheet Pan Italian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
If you're short on time but still want to enjoy a delicious Italian-inspired beer can chicken, this recipe is for you. Simply season your chicken with Italian seasoning, garlic powder, onion powder, and salt and pepper and place it on a sheet pan with your favorite vegetables such as zucchini, bell peppers, and red onion. Roast it in the oven until the chicken is cooked through and the vegetables are tender. Serve with a side of Italian-style pasta for a complete meal.
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
This pasta salad is the perfect side dish for your beer can chicken. Cook your favorite pasta according to package instructions and let it cool. In a separate bowl, mix together Italian dressing, olives, cucumber, tomatoes, red onion, and mozzarella cheese. Toss the dressing and vegetables with the pasta and refrigerate for at least an hour before serving. The flavors will meld together and create a delicious and refreshing side dish.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian meal is complete without some crusty bread for dipping. This simple sauce is the perfect accompaniment to your beer can chicken. Mix together olive oil, balsamic vinegar, garlic, Italian herbs, and salt and pepper in a bowl. Serve with your favorite crusty bread for a delicious and flavorful dipping sauce.
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Bruschetta
Main Ingredients: Campari Tomatoes, Fresh Mozzarella, Fresh Basil, Fresh
Bruschetta is a classic Italian appetizer that is easy to make and pairs perfectly with beer can chicken. Simply toast slices of French bread and top with a mixture of tomatoes, garlic, basil, olive oil, and balsamic vinegar. Serve alongside your beer can chicken for a delicious and light starter.
This one-pan dish is perfect for a quick and easy weeknight meal. Season your chicken with Italian seasoning, garlic powder, onion powder, and salt and pepper and cook in a skillet until browned and cooked through. Remove the chicken from the pan and add in onion, bell peppers, and zucchini. Cook until tender and then add in Italian dressing and tomatoes. Serve the vegetables over the chicken for a flavorful and easy dish.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
If you're a fan of the classic tomato bruschetta, this recipe is for you. Toast slices of French bread and top with a mixture of diced tomatoes, garlic, basil, olive oil, and balsamic vinegar. Sprinkle with parmesan cheese and broil until the cheese is melted and bubbly. Serve alongside your beer can chicken for a delicious and classic Italian meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Nothing beats homemade marinara sauce and it pairs perfectly with beer can chicken. In a large saucepan, sauté garlic, onion, and Italian herbs in olive oil. Add in diced tomatoes, tomato paste, sugar, salt, and pepper and let simmer for 20 minutes. Serve over your beer can chicken for a flavorful and hearty meal.
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Balsamic Mushroom
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Unsalted Butter
Mushrooms are a great addition to any Italian dish, including beer can chicken. In a skillet, sauté olive oil, garlic, sliced mushrooms, and balsamic vinegar until the mushrooms are tender. Serve them over your chicken for a delicious and earthy topping.
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The Italian Burger
Main Ingredients: Lean Ground Turkey, Pesto, Salt, Pepper, Fresh
If you're looking for a unique twist on your traditional beer can chicken, try this Italian-inspired burger. Simply combine ground beef, Italian seasoning, garlic powder, onion powder, and salt and pepper and form into patties. Grill until cooked through and top with mozzarella cheese and marinara sauce. Serve on a bun with your beer can chicken for a delicious and hearty meal.
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Italian Chopped Salad with Balsamic Dressing
Main Ingredients: Lettuce, Genoa Salami, Cooked Chicken Breast, Green
This refreshing salad is the perfect side dish for your beer can chicken. Chop romaine lettuce, cucumbers, tomatoes, red onion, and olives and toss with a homemade balsamic dressing. Top with shaved parmesan cheese and serve alongside your chicken for a light and flavorful meal.
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Italian Style Meatball Kabobs
Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell
Kabobs are a fun and easy way to enjoy your beer can chicken. Combine ground beef, Italian seasoning, garlic powder, onion powder, salt and pepper, and bread crumbs to make the meatballs. Thread them onto skewers with your favorite vegetables such as bell peppers, zucchini, and red onion. Grill until the meatballs are cooked through and the vegetables are tender. Serve with your beer can chicken for a fun and flavorful meal.
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Grilled Marinated Swordfish Italian Style
Main Ingredients: Swordfish Steaks, Olive Oil, Balsamic Vinegar, Fresh
If you're in the mood for seafood, this Italian-style swordfish is the perfect pairing for your beer can chicken. Marinate the swordfish in a mixture of olive oil, lemon juice, garlic, Italian herbs, and salt and pepper for at least an hour before grilling. Cook until the fish is flaky and serve alongside your chicken for a delicious and healthy meal.
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Italian Stuffed Mushrooms - Thanksgiving Appetizer
Main Ingredients: White Mushrooms, Olive Oil, Balsamic Vinegar, Sweet
These stuffed mushrooms are a great appetizer to serve alongside your beer can chicken, especially during the holiday season. Remove the stems from large mushrooms and fill with a mixture of Italian sausage, breadcrumbs, garlic, parmesan cheese, and Italian herbs. Bake in the oven until the mushrooms are tender and the filling is cooked through. Serve on a platter with your beer can chicken for a festive and delicious meal.
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Chicken Bruschetta Pasta
Main Ingredients: Bow Tie Pasta, Olive Oil, Skinless Chicken Breasts
This pasta dish combines two Italian classics - bruschetta and chicken parmesan. Cook your favorite pasta according to package instructions and let it cool. In a separate bowl, mix together diced tomatoes, garlic, basil, olive oil, and balsamic vinegar. Toss the pasta with the bruschetta mixture and top with sliced cooked chicken and shaved parmesan cheese. Serve as a main dish alongside your beer can chicken.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
This hearty soup is the perfect meal on a chilly day and pairs well with beer can chicken. To make the meatballs, combine ground chicken, breadcrumbs, parmesan cheese, garlic, Italian herbs, and eggs. Form into small meatballs and cook in a pot of chicken broth. Add in orzo pasta, spinach, and carrots and let simmer until the pasta is cooked. Serve with a side of beer can chicken for a comforting and delicious meal.
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Easy Minestrone Soup
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Garlic, Large
This classic Italian soup is a great way to use up any leftover beer can chicken. In a pot, sauté onion, carrots, celery, and garlic in olive oil. Add in chicken broth, canned diced tomatoes, canned beans, dried Italian herbs, and cooked chicken. Let simmer until the vegetables are tender and serve with a side of crusty bread for a hearty and delicious meal.
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Simple Italian Balsamic Sheet Pan Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Extra Virgin Olive
This easy sheet pan meal is perfect for a busy weeknight and pairs well with beer can chicken. Season your chicken with Italian seasoning, garlic powder, onion powder, and salt and pepper and place on a sheet pan with halved cherry tomatoes and sliced bell peppers. Drizzle with balsamic vinegar and roast until the chicken is cooked through and the vegetables are tender. Serve with a side of Italian-style rice for a complete meal.
These marinated mushrooms are a great addition to your beer can chicken. In a bowl, mix together olive oil, garlic, Italian herbs, lemon juice, and salt and pepper. Pour over sliced mushrooms and let marinate for at least an hour. Grill the mushrooms until tender and serve on top of your beer can chicken for a flavorful and easy side dish.
The Perfect Balance of Flavor
When it comes to creating a delicious marinade, it's all about finding the right balance of flavors. The Italian balsamic vinegar in this recipe adds a tangy and slightly sweet element, while the other ingredients provide depth and complexity. The result is a marinade that will not only enhance the taste of your meat, but also tenderize it and help it retain moisture.
Ingredients You'll Need
To make this Italian balsamic vinegar marinade, you'll need the following ingredients:
1/4 cup Italian balsamic vinegar
2 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of Italian seasoning
1 teaspoon of honey
Salt and pepper to taste
Instructions
In a small bowl, whisk together the Italian balsamic vinegar, minced garlic, olive oil, Italian seasoning, and honey.
Add salt and pepper to taste, making sure to mix well.
Place your choice of meat (chicken, pork, beef, or even tofu) in a shallow dish and pour the marinade over it.
Cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor.
When ready to cook, remove the meat from the marinade and discard the excess. Grill, bake, or pan-sear the meat until fully cooked.
Let the meat rest for a few minutes before serving to allow the juices to distribute evenly.
Enjoy your flavorful and tender Italian balsamic vinegar marinated meat!
Customize to Your Taste
This Italian balsamic vinegar marinade is easily customizable to suit your taste preferences. If you prefer a sweeter marinade, simply add more honey. For a spicier kick, add some red pepper flakes. You can also experiment with different herbs and spices to create your own unique version of this delicious marinade.
In conclusion, this Italian balsamic vinegar marinade recipe is a must-try for any food lover. It's simple to make, uses easily accessible ingredients, and will take your dishes to the next level. So next time you're planning to cook up some meat, remember to try this marinade and impress your taste buds. Bon appétit!
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