17 Italian Balsamic Pasta Sauce Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
Italian balsamic pasta sauce is a delicious and versatile sauce that can be used in a variety of pasta dishes. It's made with a simple combination of ingredients, but the key to a great balsamic pasta sauce is using high-quality, authentic Italian balsamic vinegar. In this article, we'll share with you a professional and well-organized recipe for a homemade Italian balsamic pasta sauce that will elevate your pasta dishes to a whole new level.
Main Ingredients: Extra Virgin Olive Oil, Portobellos, Onion, Garlic
If you're a fan of hearty Italian dishes, then you must try making your own homemade ragù sauce. This easy red pasta sauce is a staple in many Italian kitchens, and for good reason. It's rich, flavorful, and perfect for topping off your favorite pasta dishes.
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Classic Heirloom Tomato Sauce with Fresh Basil
Main Ingredients: Heirloom Tomatoes, Extra Virgin Olive Oil, Large Garlic
For a taste of summer all year round, try making a classic heirloom tomato sauce with fresh basil. This simple yet delicious sauce is made with ripe, juicy tomatoes, fragrant basil, and a few other seasonings to bring out the natural flavors of the tomatoes.
No list of pasta sauce recipes would be complete without a classic Italian pasta sauce. This timeless recipe combines tomatoes, garlic, onions, and herbs to create a rich and flavorful sauce that pairs perfectly with any pasta dish.
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Italian Tomato Pasta Sauce
Main Ingredients: Tomatoes, Garlic Cloves, Bay Leaves, Cayenne Pepper
Similar to the classic Italian pasta sauce, this recipe for Italian tomato pasta sauce also includes a few extra ingredients like red wine and anchovies for a deeper, more complex flavor. It's a great option for those who want to take their pasta sauce to the next level.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
In just 30 minutes, you can have a delicious homemade marinara sauce that will rival any store-bought version. This recipe uses canned tomatoes, garlic, and herbs for a quick and easy sauce that can be used for pasta, pizza, or any other dish that calls for marinara.
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Tomatoes, Tomato
Why settle for store-bought sauces when you can make your own fresh tomato pizza sauce, spaghetti sauce, and pasta sauce all in one recipe? This versatile sauce can be used for all your favorite Italian dishes and is made with fresh tomatoes, herbs, and a touch of red wine.
If you're looking for an authentic Italian tomato sauce, look no further than this recipe. It uses only a handful of ingredients, including fresh tomatoes, garlic, and basil, to create a simple yet delicious sauce that will transport you to the streets of Italy.
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Italian Bolognese Sauce (Ragù)
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
A true Italian bolognese (ragù) sauce takes time and patience, but the end result is well worth the effort. This rich and meaty sauce is perfect for topping off your favorite pasta or as a filling for lasagna. Just be sure to let it simmer for a few hours to let all the flavors develop.
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Best Ever Italian Pizza Sauce
Main Ingredients: Tomatoes, Fresh Basil, Fresh Oregano Leaves, Garlic
Take your homemade pizzas to the next level with this recipe for the best ever Italian pizza sauce. It's made with canned and fresh tomatoes, garlic, and a blend of Italian herbs for a sauce that's bursting with flavor. Use it on your favorite pizza crust and top with your preferred toppings for a delicious meal.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
If you're a meat lover, then this meat sauce for spaghetti is the perfect choice for you. It's made with ground beef, tomatoes, and a variety of spices for a rich and hearty sauce that pairs perfectly with spaghetti or any other type of pasta you prefer.
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Best Marinara Sauce for Canning
Main Ingredients: Tomatoes, Minced Onion, Extra Virgin Olive Oil, Brown
If you like to stock up on homemade sauces for later use, then this recipe for the best marinara sauce for canning is a must-try. It's made with fresh tomatoes, garlic, and herbs and can be canned and stored for up to a year. That means you can enjoy delicious homemade sauce all year round!
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Easy Roasted Tomato Marinara Sauce
Main Ingredients: Plum Tomatoes, Garlic Cloves, Olive Oil, Balsamic
Roasting tomatoes brings out their natural sweetness and adds a depth of flavor to this easy marinara sauce recipe. It's made with canned and roasted tomatoes, garlic, and herbs for a sauce that's bursting with flavor. Serve it over your favorite pasta for a simple and satisfying meal.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Dried Oregano, Red
For a classic and comforting spaghetti sauce, try making your own homemade version. This recipe is made with canned tomatoes, garlic, and herbs, and can be easily customized to your taste preferences. Add some ground beef for a meaty sauce or extra spices for a little kick.
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salsa verde (a classic Italian green sauce)
Main Ingredients: Flat Leaf Parsley, Garlic, Anchovy Fillets, Dijon
Salsa verde is a classic Italian green sauce that is traditionally served with grilled meat or fish. It's made with fresh herbs, capers, and anchovies for a tangy and flavorful sauce that will add a burst of flavor to any dish. Try it as a dip for bread or as a topping for your favorite grilled dishes.
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Easy Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Yellow Onion, Tomato Paste, Whole
If you're short on time but still want to enjoy a delicious homemade marinara sauce, try this easy recipe. It uses canned tomatoes, garlic, and herbs for a quick and hassle-free sauce that still packs a ton of flavor. It's perfect for weeknight dinners when you need a quick and tasty meal on the table.
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Basic Marinara Sauce (Make Ahead Meal)
Main Ingredients: Vegetable Broth, Onion, Garlic, Chili Pepper Flakes
This basic marinara sauce is perfect for making ahead and freezing for later use. It's made with canned tomatoes, garlic, and herbs, and can be easily customized to your taste preferences. Make a big batch and freeze in portions for easy meal prep throughout the week.
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Balsamic Reduction Sauce
Main Ingredients: Balsamic Vinegar, Brown Sugar, Fine Sea Salt
Balsamic reduction sauce is a delicious and versatile sauce that can be used for drizzling over salads, roasted vegetables, or even ice cream. It's made by reducing balsamic vinegar until it becomes thick and syrupy, and can be flavored with herbs, spices, or other ingredients for a unique twist.
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Pesto Marinara Sauce
Main Ingredients: Crushed Tomatoes, Tomato Paste, Pesto, Garlic, Balsamic
This combination of two classic Italian sauces is a match made in heaven. Pesto and marinara come together to create a flavorful and unique sauce that's perfect for pasta, pizza, or as a dip for bread. It's easy to make and can be stored in the fridge for up to a week.
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Garlic & Herb Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Fire Roasted Tomatoes, Tomato Sauce
For a garlic lover's dream, try this recipe for garlic and herb marinara sauce. It's made with plenty of garlic, fresh herbs, and canned tomatoes for a sauce that's full of flavor. Serve it over your favorite pasta or use it as a dipping sauce for breadsticks.
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The Best Vegan Bolognese Sauce (with Lentils,...
Main Ingredients: Olive Oil, Carrots, Celery, Red Onion, Garlic, Crimini
Even if you follow a vegan diet, you can still enjoy a rich and hearty bolognese sauce thanks to this recipe. It's made with lentils, mushrooms, and a variety of veggies for a flavorful and satisfying sauce that pairs perfectly with pasta or as a filling for lasagna. It's a must-try for any vegan or plant-based eater.
Ingredients for Italian Balsamic Pasta Sauce
1. High-Quality Italian Balsamic Vinegar
The star ingredient of this sauce is the balsamic vinegar. It's important to use high-quality and authentic Italian balsamic vinegar for the best flavor. Look for a bottle that says "Aceto Balsamico Tradizionale" or "Traditional Balsamic Vinegar" on the label. This means that the vinegar has been aged for at least 12 years and has a rich, complex flavor.
2. Fresh Tomatoes
Fresh tomatoes are the base of this sauce and will provide a bright and tangy flavor. Choose ripe and juicy tomatoes for the best results.
3. Garlic and Onion
The combination of garlic and onion adds depth and flavor to the sauce. Make sure to mince them finely so they can cook evenly.
4. Olive Oil
Olive oil is used to sauté the garlic and onion and adds a fruity and rich flavor to the sauce.
5. Herbs and Spices
A combination of Italian herbs such as basil, oregano, and thyme, along with some red pepper flakes for a hint of spice, will give this sauce its distinctive Italian flavor.
Instructions for Making Italian Balsamic Pasta Sauce
Step 1: Prepare the Tomatoes
Start by boiling a pot of water and blanching the tomatoes for about 30 seconds. This will make it easier to remove the skin. Once blanched, transfer the tomatoes to an ice bath and then peel off the skin. Chop the tomatoes into small chunks and set aside.
Step 2: Sauté the Garlic and Onion
In a large pan, heat olive oil over medium heat. Add the minced garlic and onion and sauté until they are soft and fragrant.
Step 3: Add the Tomatoes and Balsamic Vinegar
Add the chopped tomatoes to the pan and cook until they start to break down. Then, add the high-quality Italian balsamic vinegar and stir well. Let the sauce simmer for about 10 minutes.
Step 4: Season and Simmer
Add the Italian herbs and spices to the sauce and let it simmer for an additional 10 minutes. This will allow the flavors to meld together and the sauce to thicken.
Step 5: Serve and Enjoy
Your delicious Italian balsamic pasta sauce is now ready to be served! You can use it in your favorite pasta dishes or as a dipping sauce for bread. It also pairs well with grilled vegetables or chicken.
In conclusion, this homemade Italian balsamic pasta sauce is a must-try for any pasta lover. With its rich and tangy flavor, it will elevate your dishes and impress your family and friends. Give this recipe a try and taste the difference that high-quality Italian balsamic vinegar can make. Buon appetito!
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