If you're looking for a delicious and authentic Italian bread recipe that will impress your friends and family, then you've come to the right place. This Italian ball bread recipe is not only easy to make, but it also has a soft and chewy texture and a rich, buttery flavor that will transport you straight to the streets of Italy. So put on your apron and get ready to bake up a storm with this mouth-watering bread recipe.
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To start, mix the flour, salt, and sugar in a large mixing bowl. In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes foamy. Add the yeast mixture and olive oil to the dry ingredients and mix until a soft dough forms.
Sprinkle some flour onto a clean surface and turn the dough out onto it. Knead the dough for 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1 hour or until it doubles in size.
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased 9x13 inch baking dish. Cover the dish with a clean kitchen towel and let the dough rise for another 30 minutes.
Preheat your oven to 375 degrees F. In a small bowl, mix together the Parmesan cheese, parsley, garlic powder, oregano, and basil. Brush the melted butter over the risen dough balls and sprinkle the herb mixture on top.
Bake the bread for 20-25 minutes or until golden brown. Serve warm and enjoy your homemade Italian ball bread with your favorite pasta dish or as a delicious appetizer.
With just a few simple ingredients and easy steps, you can create a tasty and authentic Italian ball bread that will impress your taste buds. This recipe is perfect for any occasion and is sure to become a family favorite. So go ahead and give it a try, you won't be disappointed.
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