15 Italian Bakery Style Pizza Recipe Experience Flavor Like Never Before!

The Perfect Crust

When it comes to Neapolitan pizza, the crust is the star of the show. It should be thin, crispy and slightly charred around the edges. To achieve this, it's important to use high-quality ingredients and to let the dough rise properly. Start by mixing together 00 flour, yeast, salt, and water until a smooth dough forms. Knead the dough for at least 10 minutes, cover it and let it rise for 1-2 hours until it has doubled in size. This will give the dough a light and airy texture, perfect for a traditional Neapolitan pizza.

The Sauce and Toppings

San Marzano tomatoes are the key ingredient for the sauce in a Neapolitan pizza. These tomatoes are grown in the fertile volcanic soil of Mount Vesuvius and are known for their sweet and tangy flavor. Simply crush the tomatoes with your hands and add a pinch of salt and a drizzle of olive oil. For the cheese, use fresh buffalo mozzarella that has been drained and thinly sliced. Top the pizza with a few basil leaves and a sprinkle of grated Parmesan cheese before it goes into the oven.

Cooking and Serving

To get that authentic Neapolitan pizza taste, it's best to cook the pizza in a wood-fired oven. However, you can still achieve a delicious result in a regular oven. Preheat your oven to its highest temperature, around 500-550 degrees Fahrenheit. Use a pizza stone or baking sheet to cook the pizza on for an even heat distribution. Cook the pizza for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Once done, remove the pizza from the oven and let it cool for a few minutes before cutting and serving.

Get Creative!

While the traditional Neapolitan pizza is made with just a few simple toppings, feel free to get creative and add your own twist. Try adding some sliced prosciutto, roasted red peppers, or even sliced figs for a sweet and savory combination. Just remember to keep the toppings to a minimum, as the focus should always be on the delicious crust. HTML Code:

The Perfect Crust

When it comes to Neapolitan pizza, the crust is the star of the show. It should be thin, crispy and slightly charred around the edges. To achieve this, it's important to use high-quality ingredients and to let the dough rise properly. Start by mixing together 00 flour, yeast, salt, and water until a smooth dough forms. Knead the dough for at least 10 minutes, cover it and let it rise for 1-2 hours until it has doubled in size. This will give the dough a light and airy texture, perfect for a traditional Neapolitan pizza.

The Sauce and Toppings

San Marzano tomatoes are the key ingredient for the sauce in a Neapolitan pizza. These tomatoes are grown in the fertile volcanic soil of Mount Vesuvius and are known for their sweet and tangy flavor. Simply crush the tomatoes with your hands and add a pinch of salt and a drizzle of olive oil. For the cheese, use fresh buffalo mozzarella that has been drained and thinly sliced. Top the pizza with a few basil leaves and a sprinkle of grated Parmesan cheese before it goes into the oven.

Cooking and Serving

To get that authentic Neapolitan pizza taste, it's best to cook the pizza in a wood-fired oven. However, you can still achieve a delicious result in a regular oven. Preheat your oven to its highest temperature, around 500-550 degrees Fahrenheit. Use a pizza stone or baking sheet to cook the pizza on for an even heat distribution. Cook the pizza for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Once done, remove the pizza from the oven and let it cool for a few minutes before cutting and serving.

Get Creative!

While the traditional Neapolitan pizza is made with just a few simple toppings, feel free to get creative and add your own twist. Try adding some sliced prosciutto, roasted red peppers, or even sliced figs for a sweet and savory combination. Just remember to keep the toppings to a minimum, as the focus should always be on the delicious crust.