16 Italian Bakery Style Cookies Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

In addition to their delectable aroma and mouth-watering taste, Italian bakery style cookies are also known for their unique and eye-catching appearance. These cookies are a staple in Italian households and are often served during special occasions such as weddings, holidays, and family gatherings. With their crisp edges, chewy centers, and delicate flavors, it's no wonder that these cookies have become a beloved treat all around the world. In this article, we will be sharing a tried and tested recipe for making these delicious cookies in the comfort of your own home. So let's put on our aprons and get ready to bake some authentic Italian bakery style cookies!

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1 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Get a taste of Italy with these delicious Italian almond paste cookies. Made with almond paste and powdered sugar, these cookies are the perfect balance of sweet and nutty. They are also gluten-free and grain-free, making them a great option for those with dietary restrictions. Serve them as a sweet treat after an Italian meal or with a cup of coffee for a mid-day pick-me-up.
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No Italian meal is complete without a plate of succulent meatballs. These homemade meatballs are made with a blend of beef and pork, seasoned with Italian herbs, and cooked in a rich tomato sauce. They are perfect served with pasta or on their own as an appetizer. You can also make a big batch and freeze them for a quick and easy meal option.
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These Italian almond cookies are a classic sweet treat in Italy. Made with a simple batter of almond flour, sugar, and egg whites, these cookies are crispy on the outside and chewy on the inside. They are also gluten-free and dairy-free, making them a great option for those with dietary restrictions. Flavored with almond extract, they have a delightful nutty flavor that pairs well with a cup of tea or coffee.
4 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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For those who love a big meatball, these Great Big Italian Meatballs are sure to please. Made with a blend of ground beef, veal, and pork, these meatballs are packed with flavor. They are also seasoned with Italian herbs and spices for an authentic taste. Serve them with your favorite pasta and top with a rich tomato sauce for a hearty and satisfying meal.
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If you're a fan of soft and cake-like cookies, then these Italian ricotta cookies are a must-try. Made with ricotta cheese, butter, and sugar, these cookies are light and fluffy with a hint of tanginess from the cheese. They are flavored with lemon zest and can be topped with a sweet glaze for an extra touch of sweetness. These cookies are perfect for any occasion and are sure to be a hit with your family and friends.
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This classic Italian wedding soup is the perfect comfort food for a chilly day. Made with chicken, pasta, and vegetables, this soup is hearty, flavorful, and packed with nutrients. The name "wedding soup" comes from the Italian phrase "minestra maritata", which translates to "married soup", referring to the perfect combination of flavors in this dish. Serve it as a starter or as a main course with some crusty bread for a complete meal.
7 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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For those following a keto or low-carb diet, these Italian-style stuffed peppers are a delicious and satisfying meal option. Made with ground beef, Italian sausage, and cheese, these stuffed peppers are full of protein and healthy fats. They are also flavored with Italian herbs and spices for an authentic taste. Serve them with a side salad for a complete and balanced meal.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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This authentic Italian braciole recipe is a true taste of Italy. Thinly sliced beef is rolled up with a filling of breadcrumbs, herbs, and cheese, then cooked in a rich tomato sauce. The result is a tender and flavorful dish that is perfect for a special occasion or Sunday family dinner. Serve it with your favorite pasta or some crusty bread to soak up the delicious sauce.
9 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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If you've never tried making your own homemade Italian meatballs, then you're missing out. Not only are they easy to make, but they also taste so much better than store-bought versions. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with Italian herbs and spices for an authentic taste. You can either fry them on the stovetop or bake them in the oven for a healthier option.
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This Italian pasta salad is a colorful and flavorful side dish that goes well with any Italian meal. Made with pasta, olives, tomatoes, and fresh herbs, this salad is dressed with a light vinaigrette for a refreshing taste. You can also add some cubed cheese for extra protein, or some sliced salami for a heartier option. It's the perfect dish to bring to a potluck or enjoy at a summer barbecue.
11 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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If you're a fan of creamy pasta dishes, then you'll love this creamy Italian ravioli recipe. Made with spinach and cheese ravioli, cream, and Parmesan cheese, this dish is rich, indulgent, and full of flavor. It's also quick and easy to make, perfect for a busy weeknight meal. Serve it with a side salad or some crusty bread for a complete and satisfying dinner.
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These Italian wedding cookies, also known as Italian wedding cakes or snowball cookies, are a traditional Italian dessert. Made with almond flour, butter, and powdered sugar, these cookies are soft and crumbly with a hint of almond flavor. They are perfect for weddings, holidays, or any special occasion. You can also customize them by adding chocolate chips or dried fruit to the batter.
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This Italian chicken casserole is the ultimate comfort food. Made with chicken, pasta, and a creamy tomato sauce, this casserole is hearty, satisfying, and full of Italian flavors. You can also add vegetables such as zucchini, bell peppers, or mushrooms to make it a complete meal. This casserole is perfect for feeding a crowd or for a cozy family dinner.
14 of 20

Cucidati Italian Christmas Fig Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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Cucidati, also known as Italian Christmas fig cookies, are a must-have holiday treat in many Italian households. These fig-filled cookies are made with a tender butter cookie dough, filled with a sweet fig and nut mixture, and topped with a sprinkle of powdered sugar. They are a labor of love to make, but the result is a delicious and festive cookie that is worth the effort.
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This Italian crescent casserole is a quick and easy dinner option that is sure to please the whole family. Made with crescent rolls, ground beef, and Italian seasonings, this casserole has all the flavors of a classic Italian dish in a convenient and kid-friendly format. You can also customize it by adding your favorite vegetables or cheese. Serve it with a side salad for a complete meal.
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For those following a keto or low-carb diet, these Italian meatballs are a delicious and satisfying option. Made with ground beef, pork, and Parmesan cheese, these meatballs are packed with flavor and healthy fats. They are also seasoned with Italian herbs and spices for an authentic taste. Serve them with zucchini noodles or cauliflower rice for a complete and low-carb meal.
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These Italian sausage-stuffed mushrooms are a delicious and low-carb appetizer option. Made with Italian sausage, cheese, and herbs, these stuffed mushrooms are packed with flavor and protein. They are also gluten-free and keto-friendly, making them a great option for those with dietary restrictions. Serve them at your next dinner party or as a game-day snack.
18 of 20

Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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When you're short on time but still want a delicious Italian meal, these quick and easy Italian meatballs are the perfect solution. Made with ground beef, breadcrumbs, and Italian seasonings, these meatballs can be pan-fried or baked in the oven for a healthier option. Serve them with your favorite pasta and top with a rich tomato sauce for a satisfying meal in no time.
19 of 20

Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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This sheet pan Italian chicken dinner is the perfect weeknight meal option. Made with chicken, potatoes, and vegetables, this one-pan meal is flavored with Italian herbs and spices for an authentic taste. The chicken comes out juicy and tender, while the potatoes and vegetables are crispy and full of flavor. Clean up is a breeze with only one pan to wash.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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For a hearty and nutritious meal, try this Italian beef and vegetable soup. Made with lean beef, vegetables, and beans, this soup is packed with protein and fiber. It's also flavored with Italian herbs and spices for an authentic taste. Serve it as a main course with some crusty bread or as a starter before an Italian meal.

Ingredients

Dough

  • All-purpose flour
  • Eggs
  • Sugar
  • Unsalted butter
  • Baking powder
  • Salt
  • Vanilla extract

Filling

  • Almond paste
  • Jam (any flavor of your choice)

Instructions

To begin, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the flour, eggs, sugar, butter, baking powder, salt, and vanilla extract. Mix until well combined and a dough forms.

On a floured surface, roll out the dough to a thickness of about ¼ inch. Using a cookie cutter, cut out circles of dough and place them on the prepared baking sheet.

Next, take a small amount of almond paste and roll it into a ball. Place the ball in the center of a dough circle and flatten it slightly. Then, take a small amount of jam and place it on top of the almond paste.

Using a second dough circle, cover the filling and seal the edges by pressing them together with your fingers. Repeat this process until all the dough circles are filled.

Bake the cookies for 12-15 minutes or until the edges are golden brown. Let them cool for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, these delicious Italian bakery style cookies are ready to be enjoyed with a cup of coffee or tea. Store them in an airtight container for up to a week.

Conclusion

These Italian bakery style cookies are a true delight for the senses and are sure to impress your family and friends. With their perfect balance of textures and flavors, they are a must-try for any cookie lover. So why not try this recipe and bring a taste of Italy into your home? We guarantee you won't be disappointed!

Italian Bakery Style Cookies Recipe

Ingredients

Dough

  • All-purpose flour
  • Eggs
  • Sugar
  • Unsalted butter
  • Baking powder
  • Salt
  • Vanilla extract

Filling

  • Almond paste
  • Jam (any flavor of your choice)

Instructions

To begin, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the flour, eggs, sugar, butter, baking powder, salt, and vanilla extract. Mix until well combined and a dough forms.

On a floured surface, roll out the dough to a thickness of about ¼ inch. Using a cookie cutter, cut out circles of dough and place them on the prepared baking sheet.

Next, take a small amount of almond paste and roll it into a ball. Place the ball in the center of a dough circle and flatten it slightly. Then, take a small amount of jam and place it on top of the almond paste.

Using a second dough circle, cover the filling and seal the edges by pressing them together with your fingers. Repeat this process until all the dough circles are filled.

Bake the cookies for 12-15 minutes or until the edges are golden brown. Let them cool for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, these delicious Italian bakery style cookies are ready to be enjoyed with a cup of coffee or tea. Store them in an airtight container for up to a week.

Conclusion

These Italian bakery style cookies are a true delight for the senses and are sure to impress your family and friends. With their perfect balance of textures and flavors, they are a must-try for any cookie lover. So why not try this recipe and bring a taste of Italy into your home? We guarantee you won't be disappointed!

16 italian bakery style cookies recipe You won't believe the taste!

Italian Almond Paste Cookies

yield: 4 total time: 87 minutes
3.7 Stars (3 reviews)
View Recipe

Ingredients

  • 2 egg whites
  • 8 ounces almond paste NOT almond filling, SOLO brand almond paste recommended over ODENSE brand, but see recipe notes for modifications
  • 2/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup almond flour
  • powdered sugar for dusting
  • sliced almonds optional

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 67 grams
  • Fat : 24 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 330 milligrams
  • Sugar : 57 grams
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