19 Italian Bakery Cookie Recipe Dive Into Deliciousness!

Published on: Mar 15, 2024

In addition to its famous pasta dishes and rich espresso, Italy is also known for its delectable bakery treats. Among these sweet delights, Italian bakery cookies hold a special place in the hearts and stomachs of many. These traditional cookies come in a variety of shapes, sizes, and flavors, and are often enjoyed as a delicious snack or paired with a cup of coffee. While there are countless recipes for Italian bakery cookies out there, we've found one that captures the authentic taste and texture of these delightful treats. Follow along as we share the secrets to making the perfect batch of Italian bakery cookies in the comfort of your own kitchen.

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Italian Meatballs {Great Big Italian Meatballs}

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Keto Stuffed Peppers – Italian Style

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Homemade Italian Meatballs

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There's nothing like homemade meatballs, and this recipe for Italian meatballs is a must-try. Made with a blend of ground beef and pork, these meatballs are seasoned with Italian herbs and spices for a delicious flavor. Serve them with your favorite sauce and pasta for a traditional Italian meal.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Creamy Italian Ravioli

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Easy Stromboli (Italian Stromboli)

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Stromboli is a type of Italian turnover that is filled with meat, cheese, and vegetables. This recipe for easy stromboli is a simple and delicious option for a weeknight dinner. You can customize the filling to include your favorite ingredients and serve it with a side of marinara sauce for dipping.
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Quick and Easy Italian Meatballs

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Hearty Italian Beef and Vegetable Soup

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Italian Pork Kabobs with Summer Vegetables

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The Ingredients

To start off, let's take a look at the essential ingredients that make up these mouth-watering cookies. Fortunately, you don't need any exotic or hard-to-find ingredients to make Italian bakery cookies. In fact, you probably already have most of them in your pantry. The main ingredients include butter, sugar, eggs, vanilla extract, flour, and baking powder. These basic ingredients come together to create a simple yet delicious dough that can be flavored and shaped in a variety of ways.

Variations and Flavors

One of the great things about Italian bakery cookies is their versatility when it comes to flavors and shapes. While the traditional recipe calls for a simple vanilla flavor, you can easily add your own twist to the cookies by incorporating ingredients like chocolate chips, dried fruits, nuts, or even lemon zest. Additionally, Italian bakery cookies can be shaped into various forms such as circles, squares, or even twisted into delicate knots. Get creative and experiment with different flavors and shapes to find your favorite combination.

The Baking Process

Now that you have all the necessary ingredients and have decided on the flavor and shape of your Italian bakery cookies, it's time to get baking! The process is fairly simple and straightforward. Start by creaming the butter and sugar together until they are light and fluffy. Then, add in the eggs and vanilla extract and mix until well combined. In a separate bowl, mix together the flour and baking powder before gradually adding it to the wet mixture. Once the dough is formed, you can add in your chosen flavorings and shape the cookies accordingly. Finally, pop them in the oven and bake until they are golden brown and crisp on the edges.

Enjoying Your Homemade Italian Bakery Cookies

After patiently waiting for your Italian bakery cookies to bake and cool, it's time to enjoy the fruits of your labor. These cookies are best served with a cup of coffee or tea, as the flavors complement each other perfectly. You can also store them in an airtight container for a few days, making them the perfect treat to have on hand for unexpected guests or a quick snack. In conclusion, Italian bakery cookies are a delightful addition to any dessert table or afternoon snack. With a simple yet delicious recipe and the ability to add your own personal touch, these cookies are a must-try for any baking enthusiast. So why not give it a go and impress your friends and family with your very own batch of homemade Italian bakery cookies. Buon appetito!
19 italian bakery cookie recipe Dive into deliciousness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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