20 Italian Baked White Fish Recipe Prepare To Be Amazed!

Published on: Mar 16, 2024

For seafood lovers, there's nothing more satisfying than a perfectly baked fish dish. And when it comes to Italian cuisine, the combination of fresh fish and flavorful herbs can create a mouthwatering meal. In this article, we'll share with you a delicious and simple Italian baked white fish recipe that will definitely impress your taste buds and anyone you serve it to. So let's get started!

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This Italian-inspired fish stew is packed with bold flavors and tender fish, making it the perfect dish for any seafood lover. A rich tomato and herb base is simmered with flaky white fish, juicy shrimp, and tender scallops, creating a hearty and satisfying meal. The addition of fresh basil and oregano brings a burst of freshness to the stew, while garlic and red pepper flakes add a subtle kick. Serve with crusty bread for dipping and enjoy this comforting stew on a chilly evening.
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Creamy Seafood Alfredo

Main Ingredients: Fettuccine, Shrimp, White Fish, Squid Tubes, Cream
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Who says alfredo is just for pasta? This creamy seafood alfredo is a delicious way to incorporate seafood into your meal. The classic alfredo sauce is taken up a notch with the addition of tender shrimp and sweet scallops. The seafood is perfectly seared and then tossed in the rich and creamy sauce, creating a decadent and indulgent dish. Serve over your favorite pasta and top with freshly grated parmesan cheese for a luxurious and satisfying meal.
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Simple Fish Risotto with Fennel and Lemon

Main Ingredients: Hot Water, Olive Oil, Medium Onion, Fennel, Garlic
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This simple fish risotto is a creamy and comforting dish that is perfect for a cozy night in. Arborio rice is cooked in a flavorful broth with fennel and lemon, creating a creamy and zesty base for the tender white fish. The fish is gently poached in the risotto, infusing it with all the delicious flavors. Parmesan cheese is added at the end for a salty and savory finish. Enjoy this elegant and delicious dish with a glass of white wine.
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Baked White Fish and Vegetables

Main Ingredients: White Fish, Oil, Onions, Carrots, Celery Stalks
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This baked white fish and vegetable dish is a healthy and easy weeknight meal that is bursting with flavor. Tender white fish is baked with a mix of fresh vegetables such as bell peppers, zucchini, and onions, creating a colorful and vibrant dish. The fish is seasoned with lemon and herbs, adding a refreshing and herbaceous element to the dish. Serve with a side of rice or quinoa for a complete and nutritious meal.
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Fish Tacos

Main Ingredients: White Fish, Olive Oil, Sour Cream, Sriracha Sauce, Corn
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Tacos are a beloved dish, and this fish taco recipe takes it to the next level. Tender white fish is marinated in a spicy and flavorful sauce before being grilled to perfection. The fish is then topped with a crunchy and colorful slaw and a creamy and savory avocado sauce. The combination of flavors and textures makes these tacos a delightful and satisfying meal. Serve with a cold and refreshing beer for the ultimate pairing.
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Fish Stew

Main Ingredients: White Fish, Canola Oil, Medium Onion, Minced Garlic
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This fish stew recipe is a flavorful and hearty dish that is perfect for a chilly day. A rich and hearty broth is simmered with a mix of fresh seafood, including shrimp, scallops, and mussels. The broth is infused with flavors from tomatoes, garlic, and white wine, creating a complex and delicious base for the seafood. Serve with crusty bread for dipping and enjoy this familiar yet elevated dish.
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Easy Fish Tacos with Lime Crema

Main Ingredients: Sour Cream, Mayonnaise, Fresh Lime Juice, Lime, Salt
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These easy fish tacos are a delicious and simple way to enjoy a taste of Mexico at home. Tender white fish is coated in a spicy and flavorful seasoning before being pan-fried to perfection. The fish is then topped with a tangy and refreshing lime crema, crunchy cabbage, and fresh cilantro. These tacos are a perfect balance of heat, acid, and freshness, making them a crowd-pleaser for any occasion.
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Life-Changing Crispy Baked Fish Tacos

Main Ingredients: Plain Greek Yogurt, Chipotle Chile In Adobo Sauce, Lime
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If you're looking for a healthier alternative to fried fish tacos, these crispy baked fish tacos will not disappoint. Tender white fish is coated in a crunchy and flavorful breading before being baked to golden perfection. The fish is then topped with a creamy and tangy avocado salsa, creating a perfect balance of flavors and textures. These tacos will be a game-changer for anyone looking to enjoy a guilt-free and delicious meal.
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Seasoned White Fish

Main Ingredients: Oil, Lime Juice, Cumin, Paprika, Salt, Garlic Cloves
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This seasoned white fish recipe is a simple and delicious way to enjoy fresh seafood. Tender white fish fillets are coated in a spicy and flavorful seasoning before being pan-fried to perfection. The fish is then topped with a drizzle of freshly squeezed lemon juice for a refreshing and tangy finish. Serve with a side of your favorite vegetables or grains for a well-rounded and satisfying meal.
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Baked Breaded Fish

Main Ingredients: White Fish, All Purpose Flour, Eggs, Lemon, Bread
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Breaded fish is a classic and delicious way to enjoy seafood, and this baked breaded fish recipe is a healthier alternative to frying. Tender white fish is coated in a crispy and flavorful breading before being baked to golden perfection. The fish is then served with a zesty and refreshing lemon butter sauce, adding an extra layer of flavor to the dish. Serve with a side of roasted vegetables for a colorful and satisfying meal.
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Fish Ceviche (Ceviche de Pescado)

Main Ingredients: White Fish, Fresh Lime Juice, Red Onion, Tomato
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This fish ceviche recipe is a light and refreshing dish that is perfect for a hot summer day. Tender white fish is marinated in a citrusy and spicy mixture, cooking the fish without heat. The ceviche is then mixed with fresh vegetables such as tomatoes, onions, and cilantro, creating a burst of flavors and textures. Serve with tortilla chips or crackers for a refreshing and addictive appetizer.
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BLACKENED FISH TACOS

Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
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These blackened fish tacos are a spicy and savory twist on the classic fish taco. Tender white fish is coated in a spicy and flavorful seasoning before being grilled to perfection. The fish is then topped with a creamy and tangy avocado salsa and a crunchy and refreshing slaw. These tacos are a must-try for anyone who loves a little heat in their meals.
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Parmesan Crusted White Fish

Main Ingredients: White Fish, Panko, Grated Parmesan, Butter, Garlic
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This parmesan crusted white fish recipe is a simple and delicious way to enjoy fresh seafood. Tender white fish fillets are coated in a crispy and savory parmesan crust before being baked to golden perfection. The fish is then served with a zesty and tangy lemon butter sauce, adding an extra layer of flavor to the dish. Serve with a side of roasted vegetables for a nutritious and satisfying meal.
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Crispy Oven-Fried Fish Fillets

Main Ingredients: Vegetable Cooking Spray, White Fish, Milk, All Purpose
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For a healthier take on fried fish, try these crispy oven-fried fish fillets. Tender white fish is coated in a crunchy and flavorful breading before being baked to golden perfection. The fish is then served with a creamy and tangy tartar sauce, adding an extra layer of flavor to the dish. Serve with a side of oven-roasted potatoes for a complete and satisfying meal.
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An Easy Fish

Main Ingredients: Scallops, Large Shrimp, White Fish, Extra Virgin Olive
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This easy fish recipe is a no-fuss and delicious way to enjoy fresh seafood. Tender white fish is coated in a simple and savory seasoning before being baked to perfection. The fish is then served with a zesty and tangy lemon butter sauce, adding a burst of flavor to the dish. This easy fish recipe is perfect for a quick and delicious weeknight meal.
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Ultimate Street Fish Tacos

Main Ingredients: Olive Oil, Shallot, Garlic Cloves, Jalapeno, Cherry
Experience the flavors of Mexico with these ultimate street fish tacos. Tender white fish is coated in a spicy and flavorful seasoning before being pan-fried to perfection. The fish is then topped with a tangy and refreshing salsa verde, crunchy cabbage, and fresh cilantro. These tacos are a must-try for anyone who loves a little heat and zing in their meals.
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Baked Pecan Crusted Fish

Main Ingredients: White Fish, Mayonnaise, Honey, Pecans, Seasoning Salt
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This baked pecan crusted fish recipe is a unique and delicious way to enjoy seafood. Tender white fish is coated in a crunchy and savory pecan crust before being baked to perfection. The fish is then served with a creamy and tangy honey mustard sauce, adding an extra layer of flavor to the dish. Serve with a side of quinoa and roasted vegetables for a nutritious and satisfying meal.
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Basic Sheet Pan Baked Fish

Main Ingredients: Potatoes, Green Beans, White Fish, Olive Oil, Kosher
This basic sheet pan baked fish recipe is a simple and delicious way to enjoy seafood. Tender white fish fillets are seasoned with herbs and spices before being baked to perfection on a sheet pan. The fish is then served with a zesty and tangy lemon butter sauce, adding a burst of flavor to the dish. Serve with a side of roasted vegetables for a complete and satisfying meal that can be made in under 30 minutes.
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Fish Coconut Curry

Main Ingredients: Coconut Oil, Onion, Garlic, Fresh Ginger, Garam Masala
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This fish coconut curry recipe is a flavorful and exotic dish that is perfect for a special occasion. Tender white fish is simmered in a rich and creamy coconut curry sauce that is infused with spices and aromatics. The fish is then topped with a crunchy and colorful mix of vegetables and herbs, adding a fresh and herbaceous element to the dish. Serve over a bed of steamed rice for a complete and satisfying meal.
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Crispy Baked Fish Nuggets

Main Ingredients: Egg, Milk, Breadcrumbs, Cornmeal, Red Pepper Flakes
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Ingredients:

  • 1 pound of white fish fillets (such as cod or tilapia)
  • 1/4 cup of extra virgin olive oil
  • 1 tablespoon of Italian seasoning
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • 1/4 teaspoon of red pepper flakes
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of fresh lemon juice
  • 1 lemon, thinly sliced
  • 1/4 cup of fresh parsley, chopped

Instructions:

  1. Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with olive oil.
  2. In a small bowl, mix together the olive oil, Italian seasoning, garlic powder, onion powder, paprika, red pepper flakes, salt, and black pepper. Set aside.
  3. Rinse the fish fillets and pat them dry with a paper towel. Place them in the prepared baking dish.
  4. Drizzle the olive oil mixture over the fish, making sure to evenly coat each fillet.
  5. Squeeze the fresh lemon juice over the fish and place the lemon slices on top of the fillets.
  6. Bake the fish for 15-20 minutes, or until it flakes easily with a fork.
  7. Once done, remove the fish from the oven and sprinkle with fresh parsley.
  8. Serve hot with your favorite side dishes, like roasted vegetables or a salad.
This Italian baked white fish recipe is not only delicious, but it's also packed with flavor and nutrients. Olive oil is a staple in the Mediterranean diet and is rich in antioxidants and healthy fats. The Italian seasoning adds a blend of herbs and spices that give the fish a savory taste, while the garlic and onion powder add depth to the flavor. The lemon juice not only adds a tangy taste, but it also helps to keep the fish moist and tender. And the fresh parsley not only adds a pop of green color, but it also adds a boost of vitamins and minerals to the dish. In conclusion, this Italian baked white fish recipe is a perfect choice for a quick and easy weeknight dinner or a special occasion. It's not only a delicious and healthy meal, but it's also a great way to incorporate some Italian flavors into your diet. Give it a try and let us know how it turns out!
20 italian baked white fish recipe Prepare to be amazed!

Italian Fish Stew

yield: 7 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons butter
  • 1/2 cup leeks white part cleaned of all sand and diced
  • 1 cup sweet onion diced, such as Vidalia
  • 1/2 cup fennel bulb fresh, diced, if fennel is not available, add one teaspoon crushed aniseed when sautéing onions and leeks
  • 1 tablespoon garlic minced
  • 1/4 cup vermouth or dry white wine
  • 2 tablespoons tomato paste
  • 2 cups clam juice 2 8-ounce bottles
  • 1 1/2 cups vegetable stock
  • 28 ounces crushed tomatoes We like Pastene San Marzano
  • 1 teaspoon sea salt or kosher
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup Italian flat leaf parsley fresh, chopped
  • 6 tablespoons fresh basil divided
  • 1 pinch red pepper flakes
  • 1/2 pound zucchini fresh, quartered the long way then sliced into bite sized pieces
  • 1 cup frozen corn kernels or fresh
  • 1 pound white fish firm, cut into large chunks, halibut, mahi-mahi, catfish, etc.

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 55 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 28 grams
  • SaturatedFat : 5 grams
  • Sodium : 1520 milligrams
  • Sugar : 13 grams
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