15 Italian Baked Tomatoes Recipe Get Cooking And Enjoy!

Published on: Mar 16, 2024

Looking for a delicious and easy-to-make side dish that will impress your guests? Look no further than this Italian Baked Tomatoes recipe! Bursting with flavor and perfect for any occasion, these tomatoes are sure to become a staple in your meal rotation. Plus, they are incredibly simple to make and require just a few ingredients. Let's dive into the steps to create these mouthwatering Italian Baked Tomatoes.

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1 of 20

Spicy Italian Stuffed Zucchini Boats

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This easy and versatile dish is perfect for breakfast, lunch, or dinner. Italian sausage, tomatoes, and fresh basil are cooked together in a skillet, then topped with eggs and mozzarella cheese and baked until golden and bubbly.

Ingredients:

• 6 medium-sized tomatoes

• 1/4 cup olive oil

• 2 cloves of garlic, minced

• 1/4 cup fresh parsley, chopped

• 1/4 cup fresh basil, chopped

• 1/4 cup parmesan cheese, grated

• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Cut the tomatoes in half and scoop out the seeds, leaving a hollow center.

3. In a small bowl, mix together the olive oil, minced garlic, chopped parsley, and chopped basil. Season with salt and pepper to taste.

4. Place the tomato halves on a baking sheet, cut side up.

5. Drizzle the olive oil mixture over the tomatoes, making sure to cover them evenly.

6. Sprinkle the grated parmesan cheese over the top of the tomatoes.

7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the tomatoes are tender.

8. Serve hot and enjoy!

This Italian Baked Tomatoes recipe is not only delicious, but it's also packed with nutrients. Tomatoes are a great source of vitamins A, C, and K, as well as potassium and folate. They also contain lycopene, a powerful antioxidant that has been linked to reducing the risk of chronic diseases. With the addition of fresh herbs and olive oil, this dish is not only flavorful but also heart-healthy. You can also customize this recipe to your liking by adding other ingredients such as diced onion, breadcrumbs, or even a sprinkle of Italian seasoning. You can also use different types of tomatoes, such as cherry or beefsteak, depending on your preference. The possibilities are endless with this versatile dish. In conclusion, this Italian Baked Tomatoes recipe is a must-try for anyone looking for a tasty and easy side dish. Perfect for a weeknight dinner or a fancy dinner party, these tomatoes are sure to be a hit. Impress your family and friends with this simple yet flavorful dish, and don't be surprised if they ask for the recipe. Give it a try and let the flavors of Italy come to life in your kitchen. Buon appetito!
15 italian baked tomatoes recipe Get cooking and enjoy!

Spicy Italian Stuffed Zucchini Boats

yield: 3 total time: 55 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 2 zucchini medium
  • 2 garlic cloves minced
  • 1 tomato medium, seeded and finely chopped
  • 1/2 cup fresh mushrooms finely chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 3/4 cup shredded Parmesan cheese divided
  • 2 teaspoons fresh basil chopped

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 350 milligrams
  • Sugar : 6 grams
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