16 Italian Baked Stuffed Shells Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
Baked stuffed shells are a classic Italian dish that is loved by many for its rich and comforting flavors. This hearty meal is perfect for serving to a crowd or for a cozy family dinner. While there are many variations of this dish, this Italian baked stuffed shells recipe is a must-try. Not only is it easy to make, but it also uses simple and affordable ingredients that can be found in most kitchens.
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Large Eggs, Grated
Stuffed shells are a classic Italian dish that is loved by many. These pasta shells are filled with a delicious mixture of cheese, meat, and vegetables, making them a hearty and flavorful meal. There are many variations of stuffed shells, but one thing that remains consistent is their deliciousness. These top 20 stuffed shell recipes will have you drooling and wanting to try them all.
This recipe takes the classic stuffed shells and adds a twist by baking them in a rich and flavorful tomato sauce. The shells are stuffed with a mixture of ricotta, mozzarella, and parmesan cheese, giving them a creamy and cheesy center. The addition of Italian sausage adds a savory kick to this dish, making it a perfect family meal.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
If you're a fan of traditional Italian flavors, then this recipe is for you. These stuffed shells are filled with a mixture of ground beef, onions, and garlic, and topped with a simple tomato sauce. The shells are then baked to perfection, creating a delicious and satisfying meal that will transport you to the streets of Italy.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
For a fresh and flavorful take on stuffed shells, try this recipe that incorporates pesto into the filling. The combination of pesto, ricotta, and parmesan cheese creates a creamy and tangy mixture that is stuffed into pasta shells and baked until golden and bubbly. This dish is perfect for a summer dinner on the patio.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
Ground beef is a versatile ingredient that can be used in many dishes, including stuffed shells. This recipe combines ground beef, onions, and seasonings to create a savory and hearty filling for the shells. Top it off with a layer of melted cheese, and you have a delicious and comforting meal that will please the whole family.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
For a vegetarian option, try these stuffed shells filled with a delicious mixture of spinach and mushrooms. The combination of these two ingredients creates a filling that is both nutritious and flavorful. Top it off with a creamy alfredo sauce, and you have a satisfying meal that is perfect for meatless Mondays.
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Giving Props and Italian Stuffed Shells
Main Ingredients: Shells, Ricotta Cheese, Egg, Mozzarella Cheese, Grated
If you're looking for a unique and creative twist on stuffed shells, this recipe is for you. The filling is a combination of Italian sausage, spinach, and sun-dried tomatoes, giving it a burst of flavor. The shells are then baked in a rich and creamy tomato sauce, creating a dish that is sure to impress your dinner guests.
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Pesto Turkey Stuffed Shells
Main Ingredients: Shells, Olive Oil, Small Onion, Garlic Cloves, Ground
For a lighter and healthier option, try these pesto turkey stuffed shells. The filling is made with lean ground turkey, pesto, and mozzarella cheese, making it a protein-packed and flavorful meal. Top it off with a sprinkle of parmesan cheese, and you have a guilt-free dinner that is perfect for busy weeknights.
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Beefy Italian Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Diced Yellow Onion
This recipe takes stuffed shells to the next level by incorporating Italian flavors into the filling. The beef is seasoned with Italian herbs and spices, giving it a delicious and robust flavor. The mixture is then stuffed into pasta shells and baked in a rich and savory tomato sauce, creating a meal that is full of flavor and perfect for cold winter nights.
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Spinach Stuffed Shells with Sausage
Main Ingredients: Minced Garlic, Frozen Chopped Spinach, Fresh Parsley
For a hearty and filling meal, try these spinach stuffed shells with sausage. The combination of spinach and Italian sausage creates a flavorful and satisfying filling that is stuffed into pasta shells and baked to perfection. Top it off with a sprinkle of mozzarella cheese, and you have a meal that will please the whole family.
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Lasagna Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Chopped Onion, Tomato
If you can't decide between stuffed shells and lasagna, why not have both? This recipe combines the two by stuffing lasagna noodles with a delicious mixture of ground beef, ricotta, and mozzarella cheese. The noodles are then baked in a rich and flavorful tomato sauce, creating a dish that is both unique and delicious.
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Classic Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Frozen Spinach
You can't go wrong with a classic stuffed shell recipe. This version includes a simple yet delicious filling of ricotta cheese, parmesan cheese, and Italian herbs. The shells are then baked in a rich and savory tomato sauce, creating a meal that is both comforting and satisfying.
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Ground Beef & Spinach Stuffed Shells with Tomato Basil...
Main Ingredients: Shells, Grape Seed Oil, Garlic Clove, Baby Portabella
This recipe incorporates a variety of flavors and textures to create a mouthwatering meal. The filling is made with ground beef, spinach, and a blend of Italian cheeses, giving it a hearty and savory taste. The shells are then baked in a flavorful tomato basil sauce, making it a perfect dish for a cozy night in.
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Ricotta Stuffed Shells with Roasted Tomato Sauce
Main Ingredients: Grape Tomatoes, White Onion, Garlic, Olive Oil, Fresh
For a delicious and unique twist on stuffed shells, try this recipe that incorporates a roasted tomato sauce. The shells are stuffed with a creamy ricotta filling and topped with a flavorful tomato sauce that has been roasted in the oven for an added depth of flavor. This dish is perfect for impressing your dinner guests.
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Chicken Broccoli Alfredo Stuffed Shells
Main Ingredients: Alfredo Sauce, Cooked Chicken, Broccoli, Shredded
This recipe combines the classic flavors of chicken, broccoli, and alfredo sauce with the comforting dish of stuffed shells. The shells are filled with a mixture of chicken, broccoli, and a creamy alfredo sauce, creating a meal that is both hearty and satisfying. Top it off with a sprinkle of parmesan cheese, and you have a dish that will have everyone asking for seconds.
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Ricotta Stuffed Shells
Main Ingredients: Ricotta Cheese, Salt, Black Pepper, Parmesan Cheese
If you're a fan of a simple yet delicious stuffed shell recipe, then this one is for you. The shells are filled with a creamy mixture of ricotta cheese, parmesan cheese, and Italian herbs, creating a classic and flavorful meal. Top it off with your favorite tomato sauce, and you have a dish that is sure to please.
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Cheesy Stuffed Shells
Main Ingredients: Crushed Tomatoes, Dried Oregano, Dried Basil, Salt
If you're a cheese lover, then this recipe is a must-try. These shells are stuffed with a mixture of three types of cheese – ricotta, mozzarella, and parmesan – creating a cheesy and delicious filling. Baked in a rich and flavorful tomato sauce, this dish is perfect for a cozy night in.
For a twist on the classic stuffed shells, try this recipe that incorporates a variety of Italian cheeses. The shells are filled with a mixture of ricotta, mozzarella, and parmesan cheese, creating a creamy and flavorful filling. Baked in a savory tomato sauce, this dish is perfect for a family dinner or a potluck with friends.
If you're a fan of Italian sausage, then you'll love this stuffed shell recipe. The sausage is mixed with ricotta cheese and Italian herbs, giving it a delicious and savory flavor. The shells are then baked in a rich and flavorful tomato sauce, creating a hearty and comforting meal that is perfect for chilly evenings.
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5 Cheese Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Garlic Cloves, Spinach
Ingredients for Italian Baked Stuffed Shells
1. Jumbo Shells
The star of this dish is the jumbo shells, also known as conchiglie. These large pasta shells are perfect for filling with a delicious mixture of cheese and herbs.
2. Ricotta Cheese
Ricotta cheese is a must-have ingredient for this recipe. It adds a creamy and rich texture to the filling, making it irresistible.
3. Mozzarella Cheese
Mozzarella cheese is another essential ingredient for this recipe. It adds a gooey and stretchy texture to the dish, making it even more indulgent.
4. Parmesan Cheese
Parmesan cheese adds a nutty and salty flavor to the dish, balancing out the creamy and rich flavors of the other cheeses.
5. Spinach
Spinach not only adds a pop of color to the dish but also adds a healthy and nutritious element. It pairs perfectly with the cheeses and gives the dish a well-rounded flavor.
6. Italian Seasoning
Italian seasoning is a blend of dried herbs such as basil, oregano, and thyme. It adds a delicious and authentic Italian flavor to the filling.
7. Marinara Sauce
No Italian dish is complete without a delicious marinara sauce. It adds a tangy and savory element to the dish and ties all the flavors together.
Instructions
To make this Italian baked stuffed shells recipe, start by boiling the jumbo shells according to package instructions. In a separate bowl, mix together the ricotta, mozzarella, parmesan, spinach, and Italian seasoning. Stuff the mixture into the cooked shells and place them in a baking dish. Pour the marinara sauce over the shells and top with more mozzarella cheese. Bake in the oven for 25-30 minutes until the cheese is melted and bubbly. Serve hot and enjoy!
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