16 Italian Baked Stuffed Peppers Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
Baked stuffed peppers are a classic Italian dish that is loved by many for its flavorful and hearty taste. This recipe is a perfect blend of Italian and Mediterranean flavors, making it a delicious and healthy option for any meal. Whether you're looking for a tasty lunch or a satisfying dinner, these Italian baked stuffed peppers are sure to be a hit with your whole family.
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
If you're looking for a delicious and low-carb twist on traditional stuffed peppers, this recipe is a must-try. It combines the flavors of Italian sausage, ground beef, and cheese for a hearty and satisfying meal. Plus, it's keto-friendly, making it a great option for those following a low-carb diet.
The peppers are stuffed with a mixture of cooked sausage, ground beef, and cheese, then baked until the peppers are tender and the filling is hot and bubbly. The result is a flavorful and filling dish that is sure to become a family favorite.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a perfect option. They are packed with protein and healthy fats, making them a satisfying and nutritious meal. The peppers are filled with a mixture of ground beef, Italian seasoning, and cheese, then topped with a delicious tomato sauce.
These keto stuffed peppers are not only delicious, but they are also easy to make. They can be prepared ahead of time and stored in the fridge for a quick and convenient meal. Just pop them in the oven when you're ready to eat and enjoy a tasty and keto-friendly dinner.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're looking for a meatless option for stuffed peppers, these Italian vegetarian stuffed mushrooms are a great alternative. They are filled with a savory mixture of spinach, mushrooms, and cheese, making them a delicious and nutritious meal.
These stuffed mushrooms are also a great option for those following a vegetarian or plant-based diet. They are packed with flavor and protein, making them a satisfying and wholesome meal option.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
If you love the flavors of stuffed peppers but want a variation on the traditional dish, these ground beef stuffed shells are a great option. They are filled with a mixture of ground beef, Italian seasoning, and cheese, then baked with a delicious tomato sauce on top.
The result is a hearty and flavorful dish that is perfect for a family dinner or a special occasion. Plus, the shells make for a unique and fun presentation, making this dish a hit with both kids and adults.
For a classic and delicious version of stuffed peppers, this Italian stuffed pepper recipe is a must-try. It combines the flavors of ground beef, rice, and cheese with traditional Italian herbs and spices for a flavorful and satisfying meal.
The peppers are filled with the mixture and then topped with a tomato sauce before being baked to perfection. Serve with a side of bread and a fresh salad for a complete and satisfying Italian-inspired meal.
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Italian Stuffed Peppers with Bread Stuffing
Main Ingredients: Cubanelle, Bread Cubes, Extra Virgin Olive Oil, Eggs
If you want to add a unique twist to your stuffed peppers, this recipe uses bread stuffing in the filling for a delicious and comforting dish. The mixture is made with ground beef, Italian sausage, bread crumbs, and cheese, and is then stuffed into the peppers before being baked.
The bread stuffing adds a new layer of flavor and texture to the dish, making it a must-try for any stuffed pepper lover. Serve with a side of roasted vegetables for a well-rounded and satisfying meal.
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Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Diced Onion, Sweet Italian Turkey
For a simple yet delicious take on stuffed peppers, these stuffed shells are a great option. They are filled with a mixture of ground beef, Italian seasoning, and cheese, then topped with a tomato sauce and baked to perfection.
The shells are a fun twist on traditional stuffed peppers and make for a great presentation. Plus, they are easy to make and can be prepared ahead of time, making them a convenient option for a weeknight dinner.
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Skinny Italian Stuffed Peppers
Main Ingredients: Spaghetti Sauce, Lean Ground Turkey, Cooked Quinoa
If you're looking for a lighter and healthier version of stuffed peppers, these skinny Italian-style stuffed peppers are a great choice. They are made with ground turkey, quinoa, and a variety of vegetables for a nutritious and tasty meal.
The filling is seasoned with Italian herbs and spices and then stuffed into the peppers before being baked. This dish is packed with flavor and nutrients, making it a guilt-free option for any stuffed pepper lover.
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Spicy Italian Keto Stuffed Peppers
Main Ingredients: Olive Oil, Italian Seasoning, Ground Sausage, Small
For those who love a little kick in their food, these spicy Italian keto stuffed peppers are a must-try. They are filled with a mixture of ground beef, Italian seasoning, and hot Italian sausage for a spicy and flavorful filling.
The peppers are then topped with a keto-friendly tomato sauce and baked until the peppers are tender and the filling is hot and bubbly. This dish is perfect for those following a low-carb or keto diet, but anyone who loves spicy food will enjoy it.
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ITALIAN VEGAN STUFFED PEPPERS
Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
If you're following a vegan or plant-based diet, these Italian vegan stuffed peppers are a great option. They are filled with a savory mixture of quinoa, black beans, and vegetables, then topped with a delicious tomato sauce and baked to perfection.
The result is a flavorful and protein-packed meal that is also packed with nutrients and fiber. Serve with a side of roasted vegetables for a well-rounded and satisfying dinner.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
For a vegetarian twist on stuffed peppers, these spinach and mushroom stuffed shells are a great option. They are filled with a mixture of sautéed spinach, mushrooms, and cheese, then topped with a tomato sauce and baked until golden and bubbly.
The spinach and mushrooms add a delicious and nutritious element to the dish, making it a great option for a meatless meal. Plus, the shells make for a unique and fun presentation, making this dish a hit with both kids and adults.
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How to cook Italian Stuffed Peppers
Main Ingredients: Red Bell Peppers, Ground Beef, Chopped Garlic, Instant
If you're new to cooking stuffed peppers, this recipe will guide you through the process and give you all the tips and tricks you need to make the perfect dish. It uses a classic Italian-inspired filling of ground beef, rice, and cheese, but you can also customize it to your liking.
Follow the step-by-step instructions and you'll have a delicious and flavorful dish in no time. Whether you're cooking for a crowd or just for yourself, these stuffed peppers are sure to impress.
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Skinny Italian-Style Stuffed Peppers
Main Ingredients: Red Bell Peppers, Extra Lean Ground Beef, Onions
For a healthier and lighter version of traditional stuffed peppers, these skinny Italian-style stuffed peppers are a great option. They are filled with a mixture of ground turkey, quinoa, and vegetables, making them a nutritious and satisfying meal.
The filling is seasoned with Italian herbs and spices and then stuffed into the peppers before being baked. This dish is packed with flavor and nutrients, making it a guilt-free option for any stuffed pepper lover.
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Nanny’s Italian Stuffed Peppers
Main Ingredients: Green Bell Peppers, Italian Bread, Whole Milk, Golden
This recipe is a family favorite and has been passed down from generation to generation. The peppers are filled with a mixture of ground beef, rice, and cheese, then topped with a tomato sauce and baked to perfection.
The result is a classic and delicious dish that is perfect for a family dinner or a special occasion. Serve with a side of bread and a fresh salad for a complete and satisfying Italian-inspired meal.
If you're looking for a unique and flavorful twist on stuffed peppers, this recipe uses artichokes as the vessel for the filling. The artichokes are stuffed with a mixture of ground beef, Italian seasoning, and cheese, then baked until tender and golden.
The result is a delicious and impressive dish that is perfect for a dinner party or special occasion. Serve with a side of roasted vegetables for a well-rounded and satisfying meal.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
If you're a fan of pesto, you'll love these pesto stuffed shells. They are filled with a mixture of ground beef, Italian seasoning, and cheese, then topped with a delicious pesto sauce before being baked to perfection.
The pesto adds a burst of flavor to the dish and pairs perfectly with the Italian-inspired filling. This dish is easy to make and can be prepared ahead of time, making it a convenient option for a weeknight dinner.
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Italian Vegan Stuffed Peppers
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Vegetable
For a vegan and plant-based take on traditional stuffed peppers, this recipe is a great option. The peppers are filled with a flavorful and protein-packed mixture of quinoa, black beans, and vegetables, then topped with a tomato sauce and baked until tender and delicious.
This dish is not only delicious, but it is also packed with nutrients and fiber, making it a satisfying and wholesome meal. Serve with a side of roasted vegetables for a well-rounded dinner.
Another vegan option for stuffed peppers, these vegan Italian stuffed peppers are filled with a mixture of seasoned tofu, rice, and vegetables, then topped with a tomato sauce and baked until tender and delicious.
The tofu adds a great source of protein to the dish, making it a hearty and nutritious meal. Plus, the flavors of Italian herbs and spices give the dish a delicious and comforting taste.
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Italian Sub Stuffed Peppers
Main Ingredients: Pepperoni, Ham, Salami, Provolone Cheese, Green Bell
If you love the flavors of an Italian sub, you'll love these Italian sub stuffed peppers. They are filled with a mixture of Italian sausage, pepperoni, and cheese, then topped with a tomato sauce and baked until the peppers are tender and the filling is hot and bubbly.
The result is a delicious and hearty dish that is perfect for a game day or movie night snack. Serve with a side of chips or a salad for a complete and satisfying meal.
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Baked Lasagna Stuffed Peppers
Main Ingredients: Bell Peppers, Small Onion, Garlic Cloves, Olive Oil
If you're a fan of lasagna, you'll love this twist on the classic dish. These baked lasagna stuffed peppers are filled with a mixture of ground beef, Italian seasoning, and cheese, then topped with a tomato sauce and baked until the peppers are tender and the filling is hot and bubbly.
The peppers are filled with all the flavors of lasagna, but in a unique and fun presentation. This dish is perfect for a family dinner or a special occasion and is sure to become a favorite. Serve with a side of garlic bread for a complete and satisfying meal.
How to Make Italian Baked Stuffed Peppers
Ingredients:
4 large bell peppers, any color
1 cup cooked rice
1 lb. ground Italian sausage
1 small onion, chopped
2 cloves garlic, minced
1 can diced tomatoes, drained
1 cup marinara sauce
1 tsp. Italian seasoning
Salt and pepper, to taste
1 cup shredded mozzarella cheese
Fresh parsley, chopped, for garnish
Instructions:
Preheat your oven to 375°F.
Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
In a skillet, cook the Italian sausage over medium heat until browned. Remove from the skillet and set aside.
In the same skillet, sauté the onion and garlic until softened.
Add the cooked rice, browned sausage, diced tomatoes, marinara sauce, Italian seasoning, salt, and pepper to the skillet. Stir until well combined.
Spoon the filling mixture into the bell peppers.
Top each pepper with shredded mozzarella cheese.
Cover the baking dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
Garnish with fresh parsley and serve hot.
Additional Tips:
For a vegetarian option, substitute the Italian sausage with vegetarian ground meat and the marinara sauce with tomato sauce.
You can also add other ingredients to the filling, such as chopped mushrooms, spinach, or black olives, to make it your own.
If you want a spicier version, use spicy Italian sausage or add some red pepper flakes to the filling mixture.
In conclusion, this Italian baked stuffed peppers recipe is a perfect combination of flavors and textures that will leave you wanting more. It's easy to make, customizable, and a great way to incorporate more vegetables into your diet. Give it a try and see for yourself why this dish is a beloved Italian classic.
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