16 Italian Baked Stuffed Eggplant Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
Italian cuisine is known for its delicious and hearty dishes that are full of flavor. One dish that captures the essence of Italian cooking is the baked stuffed eggplant. This hearty and satisfying dish is packed with layers of flavor and is perfect for a family dinner or a special occasion. With its combination of tender eggplant, savory meat filling, and rich tomato sauce, this recipe will transport you to the streets of Italy with every bite.
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
Looking to add some Italian flare to your beer can chicken? Try this recipe for Italian-style grilled eggplant. Thick slices of eggplant are marinated in a mixture of olive oil, balsamic vinegar, garlic, and Italian herbs before being grilled to perfection. The result is a tender and flavorful side dish that pairs perfectly with your beer can chicken.
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Stuffed Eggplant
Main Ingredients: Eggplants, Cooked Rice, Onion, Garlic, Spaghetti Sauce
If you're looking for a unique and delicious way to enjoy eggplant, give this stuffed eggplant recipe a try. The eggplant is hollowed out and filled with a mixture of ground beef, Italian sausage, tomatoes, and spices. It's then baked until the eggplant is tender and the filling is hot and bubbly. Serve it alongside your beer can chicken for a truly satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the deliciousness of stuffed peppers. This Italian-style version swaps out the traditional rice for cauliflower rice, making it low-carb and keto-friendly. The peppers are stuffed with a mixture of ground beef, Italian seasonings, and tomatoes, then topped with melted mozzarella cheese. Serve it alongside your beer can chicken for a well-rounded meal.
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Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
For a unique twist on traditional stuffed eggplant, try this recipe that uses ground veal as the filling. The veal is mixed with breadcrumbs, Parmesan cheese, and Italian herbs before being stuffed into the hollowed-out eggplant. It's then baked until tender and served alongside your beer can chicken for a delicious and satisfying meal.
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Italian Stuffed Eggplant (Mozzarella and Tomato)
Main Ingredients: Large Eggplant, Canned Chopped Tomatoes, Garlic, Fresh
This simple yet flavorful recipe for Italian stuffed eggplant features a filling of mozzarella cheese and diced tomatoes, seasoned with Italian herbs and garlic. The eggplant is then baked until tender and the filling is hot and bubbly. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're looking for a vegetarian option to serve with your beer can chicken, look no further than these delicious Italian stuffed mushrooms. The mushrooms are filled with a mixture of breadcrumbs, Parmesan cheese, garlic, and Italian herbs, then baked until golden and crispy. They make the perfect appetizer or side dish to complement your beer can chicken.
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GRANDMA’S RICOTTA STUFFED EGGPLANT ROLLS
Main Ingredients: Eggplants, Ricotta, Eggs, Fresh Italian Parsley, Grated
This recipe for Grandma's ricotta stuffed eggplant rolls is a delicious and unique way to enjoy eggplant. Thinly sliced eggplant is filled with a mixture of ricotta cheese, Parmesan, and fresh herbs before being rolled up and baked in a tomato sauce. Serve it alongside your beer can chicken for a comforting and flavorful meal.
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Vegetable Stuffed Eggplant
Main Ingredients: Eggplants, Fresh Mint, Tomatoes, Garlic Cloves, Onion
If you're looking for a healthy and flavorful side dish to serve with your beer can chicken, give this vegetable stuffed eggplant recipe a try. The eggplant is filled with a mixture of diced vegetables, including zucchini, bell peppers, and mushrooms, then topped with a sprinkle of Parmesan cheese and baked until tender. It's a great way to add some extra nutrients to your meal.
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Baked Goat Cheese Marinara
Main Ingredients: Olive Oil, Garlic, Oregano, Thyme, Tomato Sauce, Diced
This simple yet delicious recipe for baked goat cheese marinara is the perfect accompaniment to your beer can chicken. Creamy goat cheese is mixed with marinara sauce and baked until hot and bubbly. Serve it alongside some crusty bread for a satisfying and flavorful side dish.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This Italian eggplant ricotta bake is a hearty and satisfying side dish that is perfect for serving alongside your beer can chicken. Thinly sliced eggplant is layered with a mixture of ricotta cheese, marinara sauce, and Italian herbs before being baked until tender and bubbly. It's a great way to add some Italian flavor to your meal.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
If you love lasagna but want to try something a little different, give this eggplant lasagna recipe a try. Thinly sliced eggplant takes the place of traditional lasagna noodles, and is layered with a mixture of ground beef, marinara sauce, and cheese. It's a delicious and satisfying side dish to serve alongside your beer can chicken.
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Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
This simple recipe for Italian grilled eggplant is a great way to add some Italian flavor to your beer can chicken. Thick slices of eggplant are brushed with olive oil and Italian herbs before being grilled to perfection. The result is a tender and flavorful side dish that pairs perfectly with your main course.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
If you're looking for a unique and delicious side dish to serve with your beer can chicken, give this recipe for pesto stuffed shells a try. The shells are filled with a mixture of ricotta cheese, pesto, and Parmesan before being baked in a tomato sauce. It's a great way to add some Italian flavor to your meal.
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Eggplant and Italian Sausage Baked Ziti
Main Ingredients: Olive Oil, Italian Sausage, Eggplant, Onion, Garlic
For a hearty and satisfying side dish to serve with your beer can chicken, try this recipe for eggplant and Italian sausage baked ziti. Eggplant and Italian sausage are mixed with ziti pasta, marinara sauce, and cheese before being baked until hot and bubbly. It's a delicious and flavorful way to complement your main course.
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Stuffed Eggplant Parmesan
Main Ingredients: Olive Oil, Eggplants, Chopped Onion, Garlic, Dried
This recipe for stuffed eggplant parmesan is a delicious and unique take on the classic Italian dish. Slices of eggplant are filled with a mixture of breadcrumbs, Parmesan cheese, and Italian herbs before being baked in a tomato sauce and topped with melted mozzarella. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
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Best Baked Eggplant Parmesan with Italian Sausage Sauce
Main Ingredients: Large Eggplant, Salt, Egg Whites, Gluten, Garlic
If you're a fan of eggplant parmesan, you have to try this recipe for the best baked eggplant parmesan with Italian sausage sauce. Thinly sliced eggplant is breaded and baked until crispy, then topped with a flavorful Italian sausage sauce and plenty of cheese before being baked again. It's a hearty and delicious side dish to serve alongside your beer can chicken.
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Baked Italian Chicken and Tomato Basil Eggplant Roll...
Main Ingredients: Angel Hair Pasta, Basil Pesto, Eggplants, Olive Oil
This recipe for baked Italian chicken and tomato basil eggplant rolls is a flavorful and unique way to enjoy eggplant. Thinly sliced eggplant is filled with a mixture of diced chicken, tomatoes, and fresh basil before being rolled up and baked in a tomato sauce. It's a great way to add some protein to your meal.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
If you're looking for a hearty and satisfying side dish to serve with your beer can chicken, try this recipe for ground beef stuffed shells. The shells are filled with a mixture of ground beef, ricotta cheese, and Italian herbs before being baked in a tomato sauce. It's a delicious and satisfying way to round out your meal.
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Stuffed Italian Pastries
Main Ingredients: Flour, Fresh Yeast, Dried Yeast, Sugar, Salt, Olive
For a unique and delicious side dish to serve with your beer can chicken, try these stuffed Italian pastries. Puff pastry is filled with a mixture of Italian meats, cheeses, and herbs before being baked until golden and crispy. Serve them alongside your chicken for a truly indulgent meal.
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Nani's Italian Stuffed Peppers
Main Ingredients: Red Bell Peppers, Eggplants, Yellow Squash, Ground
This recipe for Nani's Italian stuffed peppers is a family favorite that is sure to become a hit at your dinner table. The peppers are filled with a mixture of ground beef, rice, and Italian seasonings before being baked in a tomato sauce. Serve them alongside your beer can chicken for a delicious and comforting meal.
The Versatile Eggplant
Eggplants are a staple in Italian cooking and are often used in a variety of dishes. This versatile vegetable is rich in nutrients and adds a unique texture and flavor to any recipe. When baked, the eggplant becomes tender and takes on a creamy consistency, making it the perfect vessel for stuffing. Its neutral flavor also allows it to absorb the flavors of the filling and sauce, creating a delicious and cohesive dish.
Creating the Perfect Filling
The key to a delicious baked stuffed eggplant is the filling. Traditionally, the filling consists of ground meat, breadcrumbs, and Italian herbs and spices, but you can get creative and use your favorite ingredients to make it your own. Some popular variations include adding vegetables like mushrooms or bell peppers, or using a mixture of ground meats such as beef, pork, and veal. The filling is then topped with a layer of mozzarella cheese, adding a creamy and gooey texture to the dish.
A Robust Tomato Sauce
No Italian dish is complete without a rich and flavorful tomato sauce. For this recipe, we recommend using a homemade marinara sauce, but you can also opt for a store-bought option if you're short on time. The sauce is poured over the stuffed eggplant before baking, infusing the dish with its robust flavor and creating a deliciously saucy texture.
Baking to Perfection
After assembling all the layers, the eggplant is baked in the oven until the cheese is melted and bubbly, and the filling is cooked through. The result is a mouthwatering dish that is bursting with flavor and perfect for any occasion. Serve it with a side of crusty bread and a glass of red wine for a truly authentic Italian dining experience.
In conclusion, the Italian baked stuffed eggplant is a must-try recipe for any Italian food lover. Its combination of tender eggplant, savory meat filling, and robust tomato sauce will have your taste buds singing with every bite. So why not bring a taste of Italy into your kitchen and try this delicious dish today? Buon appetito!
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