16 Italian Baked Stuffed Clams Recipe Deliciousness Awaits You!
Published on: Mar 14, 2024
When it comes to Italian cuisine, there are few dishes that are as iconic and beloved as baked stuffed clams. This delectable seafood dish is a staple on menus all over Italy and has gained popularity all around the world. The combination of tender clams, savory breadcrumbs, and fragrant herbs make for a mouthwatering dish that is sure to impress any dinner guest. In this article, we will walk you through a simple yet delicious Italian baked stuffed clams recipe that you can easily recreate in your own kitchen.
Main Ingredients: Clams, Butter, Finely Chopped Onion, Chopped Celery
If you're a seafood lover, then you'll definitely want to try this delicious Italian-inspired dish. Baked stuffed clams, also known as stuffed quahogs, are a popular appetizer in many Italian-American households. They are easy to make and packed with flavor, making them the perfect addition to any meal or party spread.
This recipe starts with fresh clams, which are steamed until they open. The meat is then removed from the shells and mixed with a flavorful bread crumb stuffing, made with Italian herbs and parmesan cheese. The mixture is then spooned back into the shells and baked until golden and crispy. The result is a delicious and satisfying dish that is sure to impress your guests.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Stuffed peppers are a classic Italian dish that can be made in a variety of ways. However, this keto-friendly version is a healthier twist on the traditional recipe. It is made with cauliflower rice instead of regular rice, making it low in carbs and high in nutrients.
The peppers are stuffed with a mixture of ground beef, Italian sausage, tomatoes, and cheese, giving them a hearty and flavorful filling. They are then topped with a sugar-free marinara sauce and baked until tender. The end result is a delicious and satisfying meal that is perfect for those following a keto diet.
This hearty and flavorful soup is a staple in many Italian households. Made with a variety of fresh seafood, such as shrimp, mussels, and clams, and flavored with tomatoes, garlic, and Italian herbs, this soup is sure to warm you up on a cold day.
The key to making this soup is to use the freshest seafood you can find. The seafood is cooked in a delicious broth made with white wine and fish stock, giving it a rich and flavorful base. Serve it with a crusty slice of Italian bread for a complete and satisfying meal.
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Frutti di Mare al Cartoccio (Baked Seafood Pouches)
Main Ingredients: Fish, Clams, Shrimp, Mussels, Squid, Lemon, Garlic
This elegant and impressive dish is perfect for a special occasion or a romantic dinner for two. Frutti di Mare al Cartoccio, which translates to "fruit of the sea in parchment," is a traditional Italian dish that is made by baking a variety of seafood in a parchment paper pouch.
The seafood is seasoned with garlic, olive oil, and Italian herbs, and then wrapped in parchment paper and baked until tender. The result is a delicious and flavorful seafood dish that is sure to impress anyone who tries it.
This light and refreshing seafood salad is a staple in many Italian households. It is made with a variety of fresh seafood, such as shrimp, calamari, and mussels, and flavored with a simple lemon and olive oil dressing.
The key to making this salad is to use the freshest seafood you can find. It is then tossed with cherry tomatoes, capers, red onion, and fresh herbs, giving it a burst of flavor and texture. It is the perfect dish to enjoy on a hot summer day or as a light lunch option.
This hearty and flavorful fish stew is a popular dish in many regions of Italy. It is made with a variety of white fish, such as cod or halibut, and flavored with tomatoes, garlic, and Italian herbs.
The fish is cooked in a flavorful broth made with white wine and fish stock, giving it a rich and delicious flavor. Serve it with a side of crusty Italian bread for dipping and you have a hearty and satisfying meal that is sure to please.
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Keto Cioppino Italian Seafood Stew
Main Ingredients: Olive Oil, Butter, Onion, Celery, Carrot, Sea Salt
This low-carb version of the classic Italian seafood stew is perfect for those following a keto diet. It is made with a variety of fresh seafood, such as shrimp, mussels, and clams, and flavored with a spicy tomato broth that is seasoned with Italian herbs and red pepper flakes.
The key to making this dish keto-friendly is to use cauliflower rice instead of regular rice. This adds a great texture and flavor to the stew without adding unnecessary carbs. Serve it with a side of zucchini noodles for a complete and satisfying meal.
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Classic Italian Gluten-Free Linguine with White Clam...
Main Ingredients: Gluten, Clam Sauce, Clams, Clam Juice, Extra Virgin
This classic Italian dish is made gluten-free by using rice or corn-based linguine instead of traditional wheat-based pasta. The dish is made with a simple and flavorful white wine and garlic sauce, and is topped with fresh clams and chopped parsley.
This dish is perfect for those with a gluten intolerance, but still want to enjoy a delicious and authentic Italian meal. It is quick and easy to make and is sure to be a hit with your family and friends.
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Italian Baked Clams with Linguini
Main Ingredients: Quahog Clams, Dry White Wine, Garlic, Shallots, Butter
This dish is a delicious combination of baked clams and linguine, making it a perfect meal for any seafood lover. The clams are baked with a flavorful mixture of breadcrumbs, garlic, olive oil, and Italian herbs, and then served over a bed of linguine cooked in a white wine and garlic sauce.
This dish is quick and easy to make and is a great way to impress your guests at your next dinner party. Serve it with a side salad and a glass of Italian wine for a complete and satisfying meal.
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Linguine and Clam Sauce
Main Ingredients: Linguine, Extra Virgin Olive Oil, Shallot, Clams
This classic Italian dish is a staple in many households. It is made with a simple sauce of garlic, olive oil, and clams, and served over a bed of linguine. The combination of flavors and textures makes this dish a favorite among many.
The key to making this dish is to use fresh ingredients, especially the clams. They are cooked in a flavorful broth made with white wine and fish stock, giving them a rich and delicious flavor. Serve it with a side of garlic bread for a complete and satisfying meal.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're looking for a delicious vegetarian option, then these stuffed mushrooms are perfect for you. They are filled with a flavorful mixture of breadcrumbs, parmesan cheese, and Italian herbs, and then baked until golden and crispy.
These stuffed mushrooms are perfect as an appetizer or as a side dish to any Italian meal. They are easy to make and are sure to be a hit with both vegetarians and non-vegetarians alike.
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Pioneer Woman's Linguine with Clam Sauce
Main Ingredients: Linguine, Olive Oil, Salted Butter, Garlic Cloves
This dish is inspired by the famous Pioneer Woman, Ree Drummond. It is made with a simple and flavorful white wine and garlic sauce, and served over a bed of linguine with fresh clams and chopped parsley on top.
The key to making this dish is to use fresh ingredients, especially the clams. They are cooked in the flavorful sauce and add a delicious and hearty flavor to the dish. Serve it with a side of garlic bread for a complete and satisfying meal.
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Seafood Risotto
Main Ingredients: Chicken Stock, Olive Oil, Shallot, Arborio Rice, Dry
This creamy and flavorful risotto is a popular dish in many Italian households. It is made with a variety of seafood, such as shrimp, scallops, and mussels, and flavored with white wine, parmesan cheese, and Italian herbs.
The key to making a good risotto is to use arborio rice and to stir constantly to achieve a creamy and tender consistency. This dish is perfect for a special occasion or a romantic dinner for two.
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Crostini with Fresh Tomato Salsa
Main Ingredients: Grape Tomatoes, Scallions, Garlic, Italian Parsley
This simple and flavorful dish is perfect as an appetizer or a snack. It is made with toasted crostini topped with a fresh tomato salsa that is flavored with garlic, basil, and olive oil.
The key to making this dish is to use fresh and ripe tomatoes. They add a burst of flavor and freshness to the dish. Serve it as a starter at your next dinner party or enjoy it as a light snack anytime.
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Pasta in Red Clam Sauce
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, White Wine
This dish is similar to the classic linguine and clam sauce, but with a twist. The sauce is made with a tomato base and flavored with garlic, red pepper flakes, and Italian herbs, giving it a spicy and flavorful kick.
The clams are cooked in the sauce, absorbing all the delicious flavors. Serve it over a bed of your favorite pasta and top it with some freshly grated parmesan cheese for a perfect meal that will warm you up on a cold day.
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Pasta Pescatore
Main Ingredients: Olive Oil, Minced Onion, Garlic Cloves, Clams, Dry
This seafood pasta dish is full of flavor and texture, making it a favorite among many. It is made with a variety of seafood, such as shrimp, scallops, and mussels, and flavored with a spicy tomato sauce that is seasoned with Italian herbs and red pepper flakes.
The key to making this dish is to use fresh seafood and to cook it in the flavorful sauce, allowing the seafood to absorb all the delicious flavors. Serve it over your favorite pasta and top it with some freshly grated parmesan cheese for a satisfying and delicious meal.
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Zuppa di pesce alla napoletana (Neapolitan-Style Fish...
Main Ingredients: Garlic, Peperoncino, Olive Oil, San Marzano Tomatoes
This hearty and flavorful soup is a classic dish from the region of Naples, Italy. It is made with a variety of seafood, such as shrimp, calamari, and mussels, and flavored with tomatoes, garlic, and Italian herbs.
The soup is simmered for hours, allowing all the flavors to meld together, creating a rich and delicious broth. Serve it with a side of crusty Italian bread for a complete and satisfying meal.
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Seafood Risotto (Risotto Ai Frutti Di Mare)
Main Ingredients: Fish Stock, Olive Oil, Shallots, Garlic Cloves, Red
This seafood risotto is a popular dish in many Italian restaurants. It is made with a variety of seafood, such as shrimp, scallops, and mussels, and flavored with white wine, parmesan cheese, and Italian herbs.
The key to making a good risotto is to use arborio rice and to stir constantly to achieve a creamy and tender consistency. This dish is perfect for a special occasion or a romantic dinner for two.
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Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
This unique and flavorful soup is inspired by the cuisine of Sicily, an island off the coast of Italy. It is made with a tomato base and flavored with garlic, red pepper flakes, and Italian herbs. The soup also includes couscous and a variety of seafood, such as shrimp, calamari, and clams.
The couscous adds a unique texture to the soup, making it a hearty and satisfying meal. Serve it with a side of crusty Italian bread for dipping and you have a perfect meal that is sure to warm you up on a cold day.
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Linguine and Clams
Main Ingredients: Dried Linguine, Olive Oil, Garlic, Small Yellow Onion
This classic Italian dish is a favorite among many. It is made with a simple sauce of garlic, olive oil, and clams, and served over a bed of linguine. The combination of flavors and textures makes this dish a staple in many households.
The key to making this dish is to use fresh ingredients, especially the clams. They are cooked in a flavorful broth made with white wine and fish stock, giving them a rich and delicious flavor. Serve it with a side of garlic bread for a complete and satisfying meal.
Ingredients:
- 24 littleneck clams
- 3 tablespoons extra-virgin olive oil
- 4 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. Scrub and rinse the littleneck clams under running water to remove any dirt or sand.
3. In a large skillet, heat extra-virgin olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
4. Add breadcrumbs, grated Parmesan cheese, fresh parsley, fresh oregano, and fresh thyme to the skillet and mix well. Cook for 2-3 minutes until the breadcrumbs are lightly toasted.
5. Season the breadcrumb mixture with salt and pepper to taste.
6. Arrange the littleneck clams on a baking dish and top each one with a generous spoonful of the breadcrumb mixture.
7. Bake in the preheated oven for 12-15 minutes, or until the clams are fully cooked and the breadcrumbs are golden brown.
8. Serve the Italian baked stuffed clams hot, garnished with additional fresh herbs if desired.
This Italian baked stuffed clams recipe is a perfect example of how simplicity can produce incredibly delicious results. The extra-virgin olive oil adds a rich and fruity flavor to the dish, while the combination of garlic and fresh herbs infuses the clams with irresistible aromas. The breadcrumbs and grated Parmesan cheese create a crispy and flavorful topping that perfectly complements the tender and juicy littleneck clams. This dish is not only easy to make, but it also showcases the incredible flavors of traditional Italian cuisine. So the next time you're craving some seafood, give this Italian baked stuffed clams recipe a try and transport your taste buds to the beautiful coasts of Italy.
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